Works matching Orange (fruit)

Results: 1820

全果脐橙泡腾片的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 18, p. 107, doi. 10.3969/j.issn.1005-6521.2018.18.019

By:

林小翠;
朱玉萍;
陈金印;
朱丽琴

Publication type:

Article

壳聚糖调节膜透性和能量代谢减缓沃柑果实采后品质劣变.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 250, doi. 10.16429/j.1009-7848.2023.01.024

By:

刘帅民;
王淋靓;
冯春梅;
黎新荣;
刘港帅;
黄燕婷;
陈蕊蕊;
檀业维

Publication type:

Article

ID 108. Determination of Vitamin C (Ascorbic Acid) Content From Orange Fruits (Citrus reticulata Blanco) Based on Temperature and Storage Time Using UV Visible Spectrophotometer.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2020, v. 12, p. 889

By:

Yulia, Mega;
Rahmi, Miftahur;
Hilmarni, Hilmarni

Publication type:

Article

PRE-STORAGE APPLICATION OF AQUEOUS OZONE, ALOE VERA GEL AND PACKAGING ON THE QUALITY AND STORABILITY OF ORANGE FRUITS.

Published in:

Mesopotamia Journal of Agriculture, 2024, v. 52, n. 3, p. 87, doi. 10.33899/mja.2024.147793.1392

By:

Kasnazany, Sidiq A. S.

Publication type:

Article

Investigating the Potential of Increasing the Vase Life of Cut Flower of Narcissus by Using Sour Orange Fruit Extract and Sucrose in the Storage Conditions.

Published in:

Journal of Ornamental & Horticultural Plants, 2015, v. 5, n. 1, p. 21

By:

Ghale-shahi, Zahra Golshadi;
Babarabie, Mehrdad;
Zarei, Hossein;
Danyaei, Atoosa

Publication type:

Article

Mass and Volume Determination of Orange Fruit using Ultrasonic Sensors.

Published in:

Journal of Agricultural Machinery, 2023, v. 13, n. 1, p. 55, doi. 10.22067/jam.2022.76674.110

By:

Masoudi, H.

Publication type:

Article

Carnauba wax-based edible coatings retain quality enhancement of orange (Citrus sinensis cv. Moro) fruits during storage.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54556-1

By:

Babarabie, Mehrdad;
Sardoei, Ali Salehi;
Jamali, Babak;
Hatami, Mehrnaz

Publication type:

Article

Viscoelastic Properties of Tarocco Orange Fruit.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2360, doi. 10.1007/s11947-011-0528-4

By:

Moresi, Mauro;
Pallottino, Federico;
Costa, Corrado;
Menesatti, Paolo

Publication type:

Article

Phenylpropanoid glycosyltransferases from osage orange (Maclura pomifera) fruit

Published in:

FEBS Letters, 2006, v. 580, n. 30, p. 6915, doi. 10.1016/j.febslet.2006.11.056

By:

Tian, Li;
Blount, Jack W.;
Dixon, Richard A.

Publication type:

Article

EFFECT OF GINGER AND CINNAMOMUM EXTRACTS IN PROTECT ORANGE FRUITS FROM INFECTION PENICILLIUM DIGITATUM THE PATHOGEN OF GREEN MOULD DISEASE.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 2, p. 886

By:

Jubair, Ali Faraj;
Al-Haidery, Ali Ajil;
Al-Haidary, Firas Hadi

Publication type:

Article

EFFECT OF GINGER AND CINNAMOMUM EXTRACTS IN PROTECT ORANGE FRUITS FROM INFECTION PENICILLIUM DIGITATUM THE PATHOGEN OF GREEN MOULD DISEASE.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 886

By:

Jubair, Ali Faraj;
Al-Haidery, Ali Ajil;
Al-Haidary, Firas Hadi

Publication type:

Article

USING IMAGE PROCESSING TO EVALUATE THE QUALITY OF ORANGE FRUITS IN A NON-DESTRUCTIVE MANNER.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 3, p. 267

By:

ELHOSARY, Mahmoud;
ELMETWALLI, Adel;
DERBALA, Asaad;
ELSAYED, Salah

Publication type:

Article

Assessment of quality-assured Tarocco orange fruit sorting rules by combined physicochemical and sensory testing.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1176, doi. 10.1002/jsfa.5871

By:

Pallottino, Federico;
Menesatti, Paolo;
Lanza, Maria Carmela;
Strano, Maria Concetta;
Antonucci, Francesca;
Moresi, Mauro

Publication type:

Article

EFFECT OF CALCIUM AND BORON SOURCES AND METHODS OF APPLICATION ON GROWTH YIELD AND FRUIT QUALITY OF WASHINGTON NAVEL ORANGE TREES.

Published in:

Arab Universities Journal of Agricultural Sciences, 2016, v. 24, n. 1, p. 185, doi. 10.21608/ajs.2016.14194

By:

Habasy, Randa E. Y.;
Helal, Mona E.;
Abd El-Rahman, A. M.;
Ahmed, F. F.

Publication type:

Article

Pseudomonas Isolates as Potential Biofungicides of Green Mold (Penicillium Digitatum) on Orange Fruit.

Published in:

International Journal of Fruit Science, 2022, v. 22, n. 1, p. 142, doi. 10.1080/15538362.2021.2018671

By:

Qessaoui, Redouan;
Zanzan, Mariem;
Ajerrar, Abdelhadi;
Lahmyed, Hind;
Boumair, Ahmed;
Tahzima, Rachid;
Alouani, Mohamed;
Mayad, El Hassan;
Chebli, Bouchra;
Walters, Stuart Alan;
Bouharroud, Rachid

Publication type:

Article

The Myth of Normative Gender: Readings on Jeanette Winterson's Oranges Are Not The Only Fruit And Sexing The Cherry.

Published in:

Language in India, 2018, v. 18, n. 3, p. 485

By:

Lakshmi, Seetha

Publication type:

Article

AN ANALYSIS OF GRAND NARRATIVES IN JEANETTE WINTERSON'S ORANGES ARE NOT THE ONLY FRUIT.

Published in:

Journal of Social Sciences Institute / Sosyal Bilimler Enstitüsü Dergisi, 2024, v. 13, n. 27, p. 316, doi. 10.29029/busbed.1440058

By:

GÜLÜŞTÜR, Erol

Publication type:

Article

EFFECT OF NUTRITION ON CHEMICAL CHARACTERISTICS OF ORANGE FRUITS.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2014, v. 14, n. 4, p. 87

By:

FOUDA, Tarek;
SALAH, Shimaa

Publication type:

Article

Invasion of The Symbolic by The Semiotic in Oranges Are Not The Only Fruit: A Kristevan Analysis.

Published in:

Gaziantep University Journal of Social Sciences, 2022, v. 21, n. 1, p. 204, doi. 10.21547/jss.956677

By:

ORUÇ, Sinem

Publication type:

Article

Osmolytes and CsAQP expression jointly influence water physiology in the peel and pulp of orange (Citrus sinensis (L.) Osbeck) fruit during postharvest water loss.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1475574

By:

Lin, Xiong;
Wei, Qingjiang;
Zeng, Lingcai;
Zhan, Minxuan;
Li, Feng;
Chen, Jinyin;
Ma, Qiaoli

Publication type:

Article

The Design and Evaluation of an Orange-Fruit Detection Model in a Dynamic Environment Using a Convolutional Neural Network.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 5, p. 4329, doi. 10.3390/su15054329

By:

Zeeshan, Sadaf;
Aized, Tauseef;
Riaz, Fahid

Publication type:

Article

Antigenicity and Immunocrossreactivity of Orange Tree Pollen and Orange Fruit Allergenic Extracts.

Published in:

International Archives of Allergy & Immunology, 2005, v. 137, n. 4, p. 265, doi. 10.1159/000086419

By:

Irañeta, Silvia G.;
Seoane, Marta A.;
Laucella, Susana A.;
Apicella, Carolina;
Alonso, Angel;
Duschak, Vilma G.

Publication type:

Article

Tree and cold storage influence on incidence of albedo breakdown, textural properties of the rind and fruit quality in 'Washington Navel' orange.

Published in:

Fruits, 2016, v. 71, n. 3, p. 131, doi. 10.1051/fruits/2015057

By:

Ahmad, Saeed;
Zora Singh;
Iqbal, Zafar

Publication type:

Article

COATING OF ORANGE FRUIT WITH NANO-SILVER PARTICLES TO MINIMIZING HARMFUL ENVIRONMENTAL POLLUTION BY CHEMICAL FUNGICIDE.

Published in:

Iraqi Journal of Agricultural Sciences, 2019, v. 50, n. 6, p. 1668

By:

Khaleel, R .I.;
Al-Samarrai, G. F.;
Mohammed, A. M.

Publication type:

Article

Habitat, dispersal, and distribution of the rare Orange-fruit Horse-gentian (Triosteum aurantiacum E.P. Bicknell; Caprifoliaceae) in northern Nova Scotia, Canada.

Published in:

Canadian Field-Naturalist, 2024, v. 138, n. 3, p. 217, doi. 10.22621/cfn.v138i3.3135

By:

TAYLOR, BARRY R.;
HOLDEN, THEORA;
SCHUMACHER, MATTHEW;
GARBARY, DAVID J.

Publication type:

Article

Alternative Approach for Extending Shelf life of Orange Fruits and Prevent Deterioration by Penicillium digitatum the Cause of Green Mold.

Published in:

Journal of Applied Plant Protection Suez Canal University, 2024, v. 13, n. 1, p. 8, doi. 10.21608/japp.2024.336656

By:

Ola, M. Khalafallah;
Ali, Ibrahim N. M.;
ElNabi, Heba M.;
Khalil, Mohamed I. I.;
Abou ElGoud, Amal K.

Publication type:

Article

Influence of mineral and bio-N fertilization on productivity and fruit quality of Washington navel orange trees.

Published in:

Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 3, p. 887

By:

Akalaa, M. Sh.;
El-Badawy, H. E. M.;
Mahmoud, T. A.;
El-Gioushy, S. F.

Publication type:

Article

“橙色奇迹”黄树莓果实发育过程中抗氧化特性的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 38, doi. 10.12161/j.issn.1005-6521.2020.21.007

By:

康晓俊;
史瑞基;
李文欣;
李寒;
张雪梅;
汤轶伟;
顾玉红;
李思琦

Publication type:

Article

不同保鲜剂处理对血橙果实品质和贮藏性能的影响.

Published in:

Storage & Process, 2024, n. 10, p. 8, doi. 10.3969/j.issn.1009-6221.2024.10.002

By:

张惠敏;
尹豪杰;
唐嘉怡;
吴明月;
金燕;
盛玲

Publication type:

Article

Natural Biostimulants Elicit Plant Immune System in an Integrated Management Strategy of the Postharvest Green Mold of Orange Fruits Incited by Penicillium digitatum.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.684722

By:

La Spada, Federico;
Aloi, Francesco;
Coniglione, Maurizio;
Pane, Antonella;
Cacciola, Santa Olga

Publication type:

Article

Fine mapping of the pleiotropic locus B for black spine and orange mature fruit color in cucumber identifies a 50 kb region containing a R2R3-MYB transcription factor.

Published in:

Theoretical & Applied Genetics, 2013, v. 126, n. 8, p. 2187, doi. 10.1007/s00122-013-2128-3

By:

Li, Yuhong;
Wen, Changlong;
Weng, Yiqun

Publication type:

Article

Induced mutation in β- CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruit.

Published in:

Theoretical & Applied Genetics, 2013, v. 126, n. 3, p. 557, doi. 10.1007/s00122-012-2001-9

By:

Borovsky, Yelena;
Tadmor, Yaakov;
Bar, Einat;
Meir, Ayala;
Lewinsohn, Efraim;
Paran, Ilan

Publication type:

Article

Nitric oxide increases antioxidant enzyme activity and reduces chilling injury in orange fruit during storage.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2018, v. 46, n. 2, p. 101, doi. 10.1080/01140671.2017.1345764

By:

Ghorbani, Bahareh;
Pakkish, Zahra;
Khezri, Masood

Publication type:

Article

Effects of 2,4-DP (2,4-dichlorophenoxypropionic acid) plant growth regulator on fruit size and yield of Valencia oranges ( Citrus sinensis Osb.).

Published in:

New Zealand Journal of Crop & Horticultural Science, 2012, v. 40, n. 1, p. 55, doi. 10.1080/01140671.2011.604091

By:

Yıldırım, B;
Yeşiloğlu, T;
İncesu, M;
Kamiloğlu, MU;
Çimen, B;
Tamer, Ş

Publication type:

Article

模糊数学评价与响应面结合优化番石榴酸乳发酵工艺.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 199, doi. 10.11882/j.issn.0254-5071.2019.08.039

By:

刘琨毅;
串俊刚;
王琪;
郑佳周;
书来

Publication type:

Article

糊数学评价与响应面结合优化番石榴酸乳发酵工艺.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 193, doi. 10.11882/j.issn.0254-5071.2019.08.038

By:

张春玉;
徐晓升;
王然

Publication type:

Article

沙糖桔葡萄复合果酒酿造工艺研究.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 187, doi. 10.11882/j.issn.0254-5071.2019.08.037

By:

陈静;
南立军;
温金英;
李雪梅;
王合意

Publication type:

Article

液质联用研究微生物肥料对脐橙果实品质的影响.

Published in:

Journal of Nanchang University (Natural Science), 2024, v. 48, n. 5, p. 430

By:

范其欣;
章高维;
罗丽萍;
黄学勇

Publication type:

Article

EFFECT OF FAST AND SLOW RELEASE FERTILIZATION ON YIELD AND FRUIT QUALITY OF NAVEL ORANGE (Citrus sinensis).

Published in:

Menoufia Journal of Plant Production, 2024, v. 9, n. 11, p. 385, doi. 10.21608/mjppf.2024.339125.1059

By:

Rabeh, M. R. M.;
Fathalla, A. M.;
Suleiman, M. G. A.

Publication type:

Article

EFFECT OF ROOTSTOCK AND INTERSTOCK ON GROWTH, YIELD AND FRUIY QUALITY OF SOME ORANGE VARIETIES B. FRUIT QUALITY.

Published in:

Menoufia Journal of Plant Production, 2017, v. 2, p. 249, doi. 10.21608/mjppf.2017.176183

By:

EI-Sayed, Somaia A.

Publication type:

Article

Effectiveness of pH and Butylated Hydroxyanisole (BHA) on Fungicidal Activity of Certain Fungicides for Controlling Green and Blue Mold Diseases on Orange Fruits.

Published in:

Journal of Plant Protection & Pathology, 2019, v. 10, n. 4, p. 217, doi. 10.21608/jppp.2019.40932

By:

Sameer, W. M.;
Ibrahim, I. S.

Publication type:

Article

壳聚糖处理对采后脐橙活性氧代谢和细胞膜透性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 291, doi. 10.16429/j.1009-7848.2023.05.029

By:

曾玲珍;
邓礼艳;
林育钊;
林河通;
林艺芬

Publication type:

Article

Evaluation of the chemical characteristics and antifungal effect of Zhumeria majdae essential oil on molds causing orange fruit rot and spoilage during storage.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 144, doi. 10.22034/FSCT.22.158.144

By:

Rahmati-Joneidabad, Mostafa;
Zare-Bavani, Mohammad Reza;
Hasanzadeh, Khalil Delfan

Publication type:

Article

استجابة ثمار البرتقال المحلي المخزنة للغمر في بيكاربونات الصوديوم والمحلول السكري والمبيد الفطري والتشميع

Published in:

Mesopotamia Journal of Agriculture, 2017, v. 45, n. 1, p. 137

By:

نغم صلاح سالم;
نمير نجيب فاضل

Publication type:

Article

EVALUATION OF INDIAN KANGRA GREEN TEA (CAMELLIA SINENSIS (L) O KUNTZE) INFUSED WITH PEELS OF LOCAL FRUITS (POMEGRANATE, LEMON, MOSAMBI, ORANGE AND BANANA) AS A NATURAL SOURCE OF ANTIOXIDANTS.

Published in:

Journal of Advanced Scientific Research, 2021, v. 12, p. 174

By:

Kaur, Avneet;
Basu, Tanmayee;
Mittal, Nidhi

Publication type:

Article

Physicochemical characterization of 'Pera' orange fruits selections grafted on two rootstocks in the São Francisco Valley, Brazil.

Published in:

Comunicata Scientiae, 2021, v. 12, p. 1, doi. 10.14295/CS.v12.3573

By:

Costa Bastos, Débora;
Santos Sombra, Kassio Ewerton;
Coelho de Lima, Maria Auxiliadora;
Sampaio Passos, Orlando;
Calgaro, Marcelo;
Machado Ataide, Elma

Publication type:

Article

Patulin Mycotoxin in Mango and Orange Fruits, Juices, Pulps, and Jams Marketed in Pakistan.

Published in:

Toxins, 2020, v. 12, n. 1, p. 52, doi. 10.3390/toxins12010052

By:

Hussain, Shabbir;
Asi, Muhammad Rafique;
Iqbal, Mazhar;
Khalid, Nisha;
Wajih-ul-Hassan, Syed;
Ariño, Agustín

Publication type:

Article

Oviposition of Anastrepha fraterculus and Ceratitis capitata (Diptera: Tephritidae) in Citrus Fruits, and Development in Relation to Maturity of Orange Fruits.

Published in:

Florida Entomologist (Florida Entomological Society), 2017, v. 100, n. 2, p. 468, doi. 10.1653/024.100.0209

By:

Dias, Naymã P.;
Ongaratto, Sabrina;
Garcia, Mauro S.;
Nava, Dori E.

Publication type:

Article

Simulation of Natural Frequencies of Orange Fruit Using Finite Element Method.

Published in:

Journal of Agricultural Machinery, 2024, v. 14, n. 2, p. 163, doi. 10.22067/jam.2023.80039.1137

By:

Kahrizi, V.;
Ahmadi, E.;
Shoshtari, A. R.

Publication type:

Article

Beneficial Effects of Sodium Nitroprusside on the Aroma, Flavors, and Anthocyanin Accumulation in Blood Orange Fruits.

Published in:

Foods, 2022, v. 11, n. 15, p. 2218, doi. 10.3390/foods11152218

By:

Zhang, Zhong-Wei;
Liu, Han;
Li, Hao;
Yang, Xin-Yue;
Fu, Yu-Fan;
Kang, Qi;
Wang, Chang-Quan;
Yuan, Ming;
Chen, Yang-Er;
Yuan, Shu

Publication type:

Article