Works matching IS 16615751 AND DT 2023 AND VI 18 AND IP 1

Results: 13

GMO analysis results from official food control laboratories in Germany from 2017 to 2021.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 93, doi. 10.1007/s00003-023-01425-0

By:

Waiblinger, Hans-Ulrich;
Eichner, Christine A.;
Näumann, Gabriele;
Busch, Ulrich

Publication type:

Article

Amtliche Mitteilungen: Berichtszeitraum 14. April 2022 bis 31. Januar 2023.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 101, doi. 10.1007/s00003-023-01421-4
Publication type:: Article

Upcoming events.

Published in:: 2023
Publication type:: Proceeding

Partnering to evolve the European food safety ecosystem.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 1, doi. 10.1007/s00003-023-01418-z

By:

Url, Bernhard

Publication type:

Article

Information seeking about genetically modified foods: readability of online information.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 83, doi. 10.1007/s00003-023-01413-4

By:

Samuel, Lalitha;
Basch, Sawyer I.;
Fera, Joseph

Publication type:

Article

Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 27, doi. 10.1007/s00003-022-01412-x

By:

Coltro, Leda;
Saron, Elisabete Segantini;
Ferreira, Isabela Alecrin Gonçalves;
Santos, Beatriz Bertane;
Marangoni Júnior, Luís

Publication type:

Article

Consumer complaints associated with food quality.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 57, doi. 10.1007/s00003-022-01402-z

By:

Djekic, Ilija;
Dimitrijevic, Bojan;
Smigic, Nada

Publication type:

Article

Dry-cured ham thickness is a limiting factor for its sanitization by E-beam treatment.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 89, doi. 10.1007/s00003-022-01410-z

By:

Lucas, J. Raúl;
Velasco, Raquel;
Selgas, María Dolores;
Cabeza, Maria Concepcion

Publication type:

Article

Evaluation of irish consumers' knowledge of salmonellosis and food-handling practices.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 43, doi. 10.1007/s00003-022-01405-w

By:

Conway, Ann;
Ehuwa, Olugbenga;
Manning, Meabh;
Maye, Aine;
Moran, Fintan;
Jaiswal, Amit K.;
Jaiswal, Swarna

Publication type:

Article

Zum Verzehr ungeeignete Botanicals wie Cannabis und Kurkuma in Lebensmitteln – Anwendung des § 12 LFGB in Abgrenzung von Artikel 14 der Basis-Verordnung: Foods containing botanicals such as cannabis and turmeric that are unsuitable for consumption – application of § 12 LFGB in demarcation from article 14 of the general food law regulation

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 35, doi. 10.1007/s00003-022-01404-x

By:

Beisel, Julia M.;
Schaumann, Theresa;
Bock, Verena;
Rajcic de Rezende, Tabata;
Sproll, Constanze;
Walch, Stephan G.;
Lachenmeier, Dirk W.

Publication type:

Article

EU's next generation risk assessment: hurdles and opportunities for new approach methodologies.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 3, doi. 10.1007/s00003-022-01403-y

By:

Otto, Sarah;
Vrolijk, Misha F.;
de Boer, Alie

Publication type:

Article

Phasing out live poultry market trading policy in China: characteristics of chicken consumption, decision-making behavior, and consumer cluster analysis.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 71, doi. 10.1007/s00003-022-01411-y

By:

Cui, Bin;
Yip, Cynthia Sau Chun;
Chen, Xiang;
Xu, Mei Yin;
Ke, Jun;
Tian, Yi

Publication type:

Article

Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 19, doi. 10.1007/s00003-022-01401-0

By:

Fechner, Carolin;
Frantzen, Sylvia;
Lindtner, Oliver;
Mathisen, Gro Haarklou;
Lillegaard, Inger Therese L.

Publication type:

Article