Works matching IS 16615751 AND DT 2019 AND VI 14

Results: 60

The impact of food additives on the chemical composition in cod (Gadus morhua): a comparative study.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 4, p. 329, doi. 10.1007/s00003-019-01247-z

By:

Bisenius, Sandra;
Ludmann, Merle;
Neuhaus, Henner;
Effkemann, Stefan;
Heemken, Olaf;
Bartelt, Edda;
Haunhorst, Eberhard;
Kehrenberg, Corinna

Publication type:

Article

Upcoming events.

Published in:: 2019
Publication type:: Calendar

A daring task: the battle against food crime.

Published in:

2019

By:

Steinberg, Pablo;
Engert, Stefan

Publication type:

Editorial

Amtliche Mitteilungen: Berichtszeitraum 08. Juli 2019 bis 01. Oktober 2019.

Published in:: 2019
Publication type:: Calendar

Toy swords revisited: identification of additional odour-active contaminants.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 4, p. 415, doi. 10.1007/s00003-019-01253-1

By:

Wiedmer, Christoph;
Velasco-Schön, Cristina;
Buettner, Andrea

Publication type:

Article

113. ALS-Sitzung: Auf der Grundlage von § 8 Nr. 6 der Geschäftsordnung veröffentlicht der Arbeitskreis Lebensmittelchemischer Sachverständiger der Länder und des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit (ALS) die auf der 113. Sitzung vom 08. - 10. April 2019 in Hamburg beschlossenen fachlichen Stellungnahmen

Published in:: 2019
Publication type:: Calendar

83. Arbeitstagung des ALTS.

Published in:: 2019
Publication type:: Calendar

Prevalence of Salmonella spp. in Egyptian dairy products: molecular, antimicrobial profiles and a reduction trial using d-tryptophan.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 4, p. 399, doi. 10.1007/s00003-019-01248-y

By:

Elafify, Mahmoud;
Darwish, Wageh Sobhy;
Al-Ashmawy, Maha;
Elsherbini, Mohammed;
Koseki, Shige;
Kawamura, Shuso;
Abdelkhalek, Adel

Publication type:

Article

Characteristics of enterotoxin-producing methicillin-resistant Staphylococcus aureus strains isolated from meat in Tehran, Iran.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 4, p. 389, doi. 10.1007/s00003-019-01239-z

By:

Rahimi, Fateh;
Shafiei, Rasoul

Publication type:

Article

Pre-enrichment step, incubation temperature and type of selective media affect the pathogenic Vibrio parahaemolyticus detection efficiency in frozen prawns.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 4, p. 355, doi. 10.1007/s00003-019-01237-1

By:

Sadeghi, Salima;
Thong, Kwai Lin;
Chai, Lay Ching

Publication type:

Article

Verbesserte Trennleistung, Nachweisempfindlichkeit und Effizienz der amtlichen PAGIF-Methode zur Tierartendifferenzierung bei Milchprodukten.

Published in:

2019

By:

Meister, Astrid;
Janzen, Helena;
Kauer, Tobias;
Schiffer, Bettina;
Schlicht, Claus

Publication type:

Announcement

Risk assessment of mercury in sharks (Rhizoprionodon longurio) caught in the coastal zone of Northwest Mexico.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 4, p. 349, doi. 10.1007/s00003-019-01232-6

By:

Frías-Espericueta, Martín G.;
Ruelas-Inzunza, Jorge;
Benítez-Lizárraga, Rubén;
Escobar-Sánchez, Ofelia;
Osuna-Martínez, C. Cristina;
Delgado-Alvarez, Carolina G.;
Aguilar-Juárez, Marisela;
Osuna-López, J. Isidro;
Voltolina, Domenico

Publication type:

Article

Heat treatment effects on chilling injury and disease incidence in sweet orange fruits stored at chilling and non-chilling temperatures.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 4, p. 365, doi. 10.1007/s00003-019-01230-8

By:

Hussain, Ijaz;
Rab, Abdur;
Khan, Naqib Ullah;
Bibi, Zarina;
Khan, Shah Masaud;
Ali, Naushad;
Saeed, Muhammad;
Khan, Sher Aslam;
Ali, Sardar;
Dastagir, Ghulam;
Sajid, Muhammad

Publication type:

Article

How to tackle food fraud in official food control authorities in Germany.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 4, p. 319, doi. 10.1007/s00003-019-01228-2

By:

Wisniewski, Aline;
Buschulte, Anja

Publication type:

Article

Stichprobenplanung in der Lebensmittelüberwachung: Reduktion des notwendigen Stichprobenumfangs durch Pooling.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 4, p. 409, doi. 10.1007/s00003-019-01227-3

By:

Ruddat, Inga;
Adler, Friedemann;
Hartmann, Maria;
Wendt, Anna;
Werner, Nicole;
Blume, Katrin;
Lindtner, Oliver;
Lüth, Anja;
Nölke, Thilo;
Greiner, Matthias;
Campe, Amely

Publication type:

Article

Physicochemical and microbiological properties of probiotic kashk containing Bacillus coagulans.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 4, p. 377, doi. 10.1007/s00003-019-01226-4

By:

Sekhavatizadeh, Seyed Saeed;
Aminlari, Mahmoud;
Gheisari, Hamid Reza;
Shekarforoush, Seyed Sharam;
Golmakani, Mohammad Taghi

Publication type:

Article

Standard safety policy: a retrospect of the Korean chicken egg crisis in 2017.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 4, p. 341, doi. 10.1007/s00003-019-01217-5

By:

Im, Sujung;
Park, Dugkeun

Publication type:

Article

Pesticides in agriculture: are we sustainable yet?

Published in:

2019

By:

Kiss, József

Publication type:

Editorial

Upcoming events.

Published in:: 2019
Publication type:: Calendar

Amtliche Mitteilungen: Berichtszeitraum 02. Mai 2019 bis 17. Juli 2019.

Published in:: 2019
Publication type:: Calendar

Classification, extraction and current analytical approaches for detection of pesticides in various food products.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 3, p. 209, doi. 10.1007/s00003-019-01242-4

By:

Sulaiman, Nurul Shaeera;
Rovina, Kobun;
Joseph, Vonnie Merillyn

Publication type:

Article

Collaborative trial validation of RT-PCR methods for the detection and quantification of the allergenic foods fish and peanut.

Published in:

2019

By:

Waiblinger, Hans-Ulrich;
Boernsen, Britta;
Geppert, Carina;
Ladenburger, Eva Maria;
Koeppel, René;
Mäde, Dietrich

Publication type:

Announcement

Development of an oligonucleotide-based microarray for the detection of foodborne viruses.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 3, p. 287, doi. 10.1007/s00003-019-01234-4

By:

Won, Yu-Jung;
Lee, Sung-Geun;
Paik, Soon-Young;
Lyoo, Kwang-Soo

Publication type:

Article

Letale Auswirkungen verschiedener Tankmischungen aus Insektiziden, Fungiziden und Düngemitteln auf Honigbienen unter Labor-, Halbfreiland- und Freilandbedingungen.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 3, p. 239, doi. 10.1007/s00003-019-01233-5

By:

Wernecke, Anna;
Frommberger, Malte;
Forster, Rolf;
Pistorius, Jens

Publication type:

Article

Assessing the contamination levels of dried teas and their infusions by polycyclic aromatic hydrocarbons (PAHs).

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 3, p. 263, doi. 10.1007/s00003-019-01229-1

By:

Ciemniak, Artur;
Kuźmicz, Kamila;
Rajkowska-Myśliwiec, Monika;
Cadena, Maria Fernanda

Publication type:

Article

Does winter oilseed rape grown from clothianidin-coated seeds affect experimental populations of mason bees and bumblebees? A semi-field and field study.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 3, p. 223, doi. 10.1007/s00003-019-01225-5

By:

Dietzsch, Anke C.;
Kunz, Nadine;
Wirtz, Ina P.;
Stähler, Matthias;
Heimbach, Udo;
Pistorius, Jens

Publication type:

Article

Exposure to pesticide residues during manual removal of bolting sugar beets: determination of transfer coefficients for worker risk assessment.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 3, p. 283, doi. 10.1007/s00003-019-01221-9

By:

Baumann, Jenny;
Anft, Thomas;
Doughty, Kevin J.;
Kuster, Christian J.

Publication type:

Article

Unraveling the feeding dynamics of Chinese mitten crab-based ecosystems using carbon and nitrogen stable isotope techniques.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 3, p. 251, doi. 10.1007/s00003-019-01220-w

By:

Huang, Jingyu;
Norgbey, Eyram;
Li, Guang;
Wang, Jianhui;
Rainizafy, Michel;
Nkrumah, Philip Nti;
Takyi-Annan, Georgina Esi

Publication type:

Article

Clothianidin residues in green bean, pepper and watermelon crops and dietary exposure evaluation based on dispersive liquid-liquid microextraction and LC–MS/MS.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 3, p. 293, doi. 10.1007/s00003-019-01218-4

By:

Abdallah, Osama I.;
Abd El-Hamid, Rania M.;
Abdel Raheem, Ehab H.

Publication type:

Article

Magnetic dispersive solid phase microextraction technique coupled with LC–MS/MS for evaluating content versus label claims in ephedrine-free food supplements.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 3, p. 275, doi. 10.1007/s00003-018-1203-8

By:

Taghvimi, Arezou;
Hamidi, Samin;
Nemati, Mahboob

Publication type:

Article

Conducting groundwater monitoring studies in Europe for pesticide active substances and their metabolites in the context of Regulation (EC) 1107/2009.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, p. 1, doi. 10.1007/s00003-019-01211-x

By:

Gimsing, Anne Louise;
Agert, Jutta;
Baran, Nicole;
Boivin, Arnaud;
Ferrari, Federico;
Gibson, Richard;
Hammond, Lisa;
Hegler, Florian;
Jones, Russell L.;
König, Wolfram;
Kreuger, Jenny;
van der Linden, Ton;
Liss, Dirk;
Loiseau, Ludovic;
Massey, Andy;
Miles, Benedict;
Monrozies, Laurent;
Newcombe, Andy;
Poot, Anton;
Reeves, Graham L.

Publication type:

Article

Digital technologies will profoundly impact the way we grow and distribute food: here's how.

Published in:

2019

By:

Jouanjean, Marie-Agnès

Publication type:

Editorial

Upcoming events.

Published in:: 2019
Publication type:: Calendar

Amtliche Mitteilungen: Berichtszeitraum 22. Januar 2019 bis 10. April 2019.

Published in:: 2019
Publication type:: Calendar

82. Arbeitstagung des ALTS.

Published in:: 2019
Publication type:: Calendar

The effect of pumpkin flour on quality and acoustic properties of extruded corn snacks.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 2, p. 121, doi. 10.1007/s00003-019-01216-6

By:

Poliszko, Natalia;
Kowalczewski, Przemysław Łukasz;
Rybicka, Iga;
Kubiak, Piotr;
Poliszko, Stefan

Publication type:

Article

Characterization of retroviral vector derived DNA-isoforms by PCR and sequencing.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 2, p. 157, doi. 10.1007/s00003-019-01215-7

By:

Stellberger, Thorsten;
Stockmar, Iris;
Draxler, Johannes;
Dhar, Prabir;
Pavlovic, Melanie;
Anton, Martina;
Koehler, Nina;
Dinkelmeier, Anna;
Haase, Maren;
Schick, Markus;
Keller, Ulrich;
Busch, Ulrich;
Baiker, Armin

Publication type:

Article

Terephthalic acid determination in mineral water stored in PET bottles using a novel magnetic dispersive micro solid-phase extraction followed by high-performance liquid chromatography.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 2, p. 173, doi. 10.1007/s00003-019-01214-8

By:

Hamidi, Samin;
Nemati, Mahboob

Publication type:

Article

112. Sitzung des ALS.

Published in:: 2019
Publication type:: Calendar

Different expression of kiwifruit ethylene-related genes during low storage temperatures.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 2, p. 113, doi. 10.1007/s00003-018-1205-6

By:

Afshar-Mohammadian, Mansour;
Fallah, Seyyed Fatemeh;
Rezadoost, Mohammad Hossein

Publication type:

Article

Inspections of imported foods to Taiwan: an overview.

Published in:

2019

By:

Lien, Keng-Wen;
Chen, Shin-Yu;
Pan, Min-Hsiung;
Ling, Min-Pei

Publication type:

Announcement

A rapid and sensitive method to determine potassium permanganate in meat.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 2, p. 167, doi. 10.1007/s00003-018-1202-9

By:

Balji, Yuriy;
Adilbekov, Zhanat;
Scheiko, Yuliya;
Seidenova, Symbat;
Ismagulova, Gulzhikhan;
Zamaratskaia, Galia

Publication type:

Article

Antimicrobial efficacy of household sanitizers against artificially inoculated Salmonella on ready-to-eat spinach (Spinacia oleracea).

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 2, p. 105, doi. 10.1007/s00003-018-1201-x

By:

Kilonzo-Nthenge, Agnes;
Liu, Siqin

Publication type:

Article

Effect of grinding on thermal properties of wheat grain.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 2, p. 139, doi. 10.1007/s00003-018-1200-y

By:

Ropelewska, Ewa

Publication type:

Article

Cadmium contamination in food supplements containing white willow (Salix alba) bark.

Published in:

2019

By:

Matyjaszczyk, Ewa;
Schumann, Regina

Publication type:

Announcement

Thermal, physical and morphological properties of durum wheat.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 2, p. 131, doi. 10.1007/s00003-018-1196-3

By:

Ropelewska, Ewa;
Zapotoczny, Piotr;
Bożek, Kamila Sabina;
Żuk-Gołaszewska, Krystyna

Publication type:

Article

Purification and analysis of DNA from low DNA content food samples.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 2, p. 147, doi. 10.1007/s00003-018-1192-7

By:

Altuntop Yayla, M. Esra;
Ekinci Doğan, Canan;
Sarioğlan, Şerife

Publication type:

Article

Upcoming events.

Published in:: 2019
Publication type:: Calendar

Amtliche Mitteilungen.

Published in:: 2019
Publication type:: Calendar

Bacteriocinogenic properties and safety evaluation of Enterococcus faecium YT52 isolated from boza, a traditional cereal based fermented beverage.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 1, p. 41, doi. 10.1007/s00003-019-01213-9

By:

Gök Charyyev, Müge;
Özden Tuncer, Banu;
Akpınar Kankaya, Didem;
Tuncer, Yasin

Publication type:

Article