Upcoming events.
- Published in:
- 2019
- Publication type:
- Calendar
Works matching IS 16615751 AND DT 2019 AND VI 14 AND IP 2
Results: 16
1
2
82. Arbeitstagung des ALTS.
- Published in:
- 2019
- Publication type:
- Calendar
3
112. Sitzung des ALS.
- Published in:
- 2019
- Publication type:
- Calendar
4
Antimicrobial efficacy of household sanitizers against artificially inoculated Salmonella on ready-to-eat spinach (Spinacia oleracea).
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 2, p. 105, doi. 10.1007/s00003-018-1201-x
- By:
- Publication type:
- Article
5
Digital technologies will profoundly impact the way we grow and distribute food: here's how.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
6
Purification and analysis of DNA from low DNA content food samples.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 2, p. 147, doi. 10.1007/s00003-018-1192-7
- By:
- Publication type:
- Article
7
Amtliche Mitteilungen: Berichtszeitraum 22. Januar 2019 bis 10. April 2019.
- Published in:
- 2019
- Publication type:
- Calendar
8
The effect of pumpkin flour on quality and acoustic properties of extruded corn snacks.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 2, p. 121, doi. 10.1007/s00003-019-01216-6
- By:
- Publication type:
- Article
9
Characterization of retroviral vector derived DNA-isoforms by PCR and sequencing.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 2, p. 157, doi. 10.1007/s00003-019-01215-7
- By:
- Publication type:
- Article
10
Terephthalic acid determination in mineral water stored in PET bottles using a novel magnetic dispersive micro solid-phase extraction followed by high-performance liquid chromatography.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 2, p. 173, doi. 10.1007/s00003-019-01214-8
- By:
- Publication type:
- Article
11
Different expression of kiwifruit ethylene-related genes during low storage temperatures.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 2, p. 113, doi. 10.1007/s00003-018-1205-6
- By:
- Publication type:
- Article
12
Inspections of imported foods to Taiwan: an overview.
- Published in:
- 2019
- By:
- Publication type:
- Announcement
13
A rapid and sensitive method to determine potassium permanganate in meat.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 2, p. 167, doi. 10.1007/s00003-018-1202-9
- By:
- Publication type:
- Article
14
Effect of grinding on thermal properties of wheat grain.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 2, p. 139, doi. 10.1007/s00003-018-1200-y
- By:
- Publication type:
- Article
15
Cadmium contamination in food supplements containing white willow (Salix alba) bark.
- Published in:
- 2019
- By:
- Publication type:
- Announcement
16
Thermal, physical and morphological properties of durum wheat.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 2, p. 131, doi. 10.1007/s00003-018-1196-3
- By:
- Publication type:
- Article