Works matching IS 16615751 AND DT 2017 AND VI 12 AND IP 4

Results: 15

Thermal inactivation of MS2 bacteriophage as a surrogate of enteric viruses in cow milk.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2017, v. 12, n. 4, p. 341, doi. 10.1007/s00003-017-1119-8

By:

Sadat Hosseini, Seyed;
Edalatian Dovom, Mohammad;
Yavarmanesh, Masoud;
Abbaszadegan, Morteza

Publication type:

Article

Enterotoxigenic Staphylococcus aureus: sources and strategy for control in food outlets.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2017, v. 12, n. 4, p. 335, doi. 10.1007/s00003-017-1120-2

By:

Sabry, Maha;
Abdel-Moein, Khaled;
Hamza, Dalia;
Abdel-Twaab, Tarek

Publication type:

Article

Welche Rolle spielt Datenschutz im Qualitätsmanagement?

Published in:

2017

By:

Seidlitz, Rainer

Publication type:

Report

FID or MS for mineral oil analysis?

Published in:

2017

By:

Biedermann, Maurus;
McCombie, Gregor;
Grob, Koni;
Kappenstein, Oliver;
Hutzler, Christoph;
Pfaff, Karla;
Luch, Andreas

Publication type:

Report

Announcements and Reports.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2017, v. 12, n. 4, p. 369, doi. 10.1007/s00003-017-1125-x
Publication type:: Article

Aflatoxin risk management in commercial groundnut products in Malawi (Sub-Saharan Africa): a call for a more socially responsible industry.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2017, v. 12, n. 4, p. 309, doi. 10.1007/s00003-017-1129-6

By:

Magamba, Kennedy;
Matumba, Limbikani;
Matita, Grey;
Gama, Aggrey;
Singano, Lazarus;
Monjerezi, Maurice;
Njoroge, Samuel

Publication type:

Article

Announcements and Reports.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2017, v. 12, n. 4, p. 379, doi. 10.1007/s00003-017-1128-7
Publication type:: Article

Gene drives do not always increase in frequency: from genetic models to risk assessment.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2017, v. 12, n. 4, p. 299, doi. 10.1007/s00003-017-1131-z

By:

Jong, Tom

Publication type:

Article

Eine Untersuchung der Verbraucherpräferenzen für CSR-Aktivitäten deutscher Geflügelproduzenten mittels Adaptiver Conjoint-Analyse.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2017, v. 12, n. 4, p. 349, doi. 10.1007/s00003-017-1132-y

By:

Luhmann, Henrike;
Theuvsen, Ludwig

Publication type:

Article

Pesticides contamination in Egyptian honey samples.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2017, v. 12, n. 4, p. 317, doi. 10.1007/s00003-017-1133-x

By:

Abdallah, Osama;
Hanafi, Ahmad;
Abdel Ghani, Sherif;
Ghisoni, Silvia;
Lucini, Luigi

Publication type:

Article

Studies on the formation of 4-aminocarminic acid.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2017, v. 12, n. 4, p. 329, doi. 10.1007/s00003-017-1134-9

By:

Miller, Andreas;
Müller, Renate;
Scheiding, Patrick;
Schneider, Hajnalka;
Oberloher, Anna

Publication type:

Article

Announcements and Reports.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2017, v. 12, n. 4, p. 393, doi. 10.1007/s00003-017-1136-7
Publication type:: Article

Upcoming events.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2017, v. 12, n. 4, p. 395, doi. 10.1007/s00003-017-1137-6
Publication type:: Article

New genome editing ante portas: precaution meets innovation.

Published in:

2017

By:

Bartsch, Detlef

Publication type:

Editorial

International training for safer food.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2017, v. 12, n. 4, p. 367, doi. 10.1007/s00003-017-1138-5
Publication type:: Article