Works matching IS 16615751 AND DT 2015 AND VI 10 AND IP 4


Results: 16
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    Brine absorption in seasoned chicken pieces.

    Published in:
    Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 4, p. 331, doi. 10.1007/s00003-015-0946-8
    By:
    • Lorenzetti, Elidiane;
    • Soares, Juliana;
    • Treichel, Helen;
    • Cansian, Rogério;
    • Steffens, Clarice;
    • Valduga, Eunice
    Publication type:
    Article
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    Announcements and Reports.

    Published in:
    Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 4, p. 393, doi. 10.1007/s00003-015-0980-6
    Publication type:
    Article
    12

    Announcements and Reports.

    Published in:
    Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 4, p. 397, doi. 10.1007/s00003-015-0982-4
    Publication type:
    Article
    13

    Announcements and Reports.

    Published in:
    Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 4, p. 409, doi. 10.1007/s00003-015-0983-3
    Publication type:
    Article
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    Veranstaltungshinweise.

    Published in:
    Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 4, p. 411, doi. 10.1007/s00003-015-0984-2
    Publication type:
    Article
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