Works matching IS 16615751 AND DT 2014 AND VI 9 AND IP 2

Results: 17

Influence of various selenium sources on selenium concentration in the milk of dairy cows.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2014, v. 9, n. 2, p. 101, doi. 10.1007/s00003-014-0870-3

By:

Meyer, Ulrich;
Heerdegen, Katja;
Schenkel, Hans;
Dänicke, Sven;
Flachowsky, Gerhard

Publication type:

Article

Announcements and Reports.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2014, v. 9, n. 2, p. 201, doi. 10.1007/s00003-014-0881-0
Publication type:: Article

Nutzen und Risiken des Einsatzes von Arzneimitteln in der Tierhaltung.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2014, v. 9, n. 2, p. 167, doi. 10.1007/s00003-014-0872-1

By:

Heberer, Thomas;
Hahn, Gesine

Publication type:

Article

Neonikotinoide - Wie eine Wirkstoffgruppe die Entwicklung einer In-vitro-Larventestmethode für Honigbienen fördert.

Published in:

2014

By:

Forster, Rolf

Publication type:

Editorial

Occurrence of histamine in canned tuna fish from Iran.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2014, v. 9, n. 2, p. 133, doi. 10.1007/s00003-014-0863-2

By:

Mahmoudi, Razzagh;
Norian, Reza

Publication type:

Article

Veranstaltungshinweise.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2014, v. 9, n. 2, p. 207, doi. 10.1007/s00003-014-0882-z
Publication type:: Article

Determination of active substances, co-formulants and impurities in plant protection products using high performance liquid chromatography and gas chromatography.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2014, v. 9, n. 2, p. 137, doi. 10.1007/s00003-014-0873-0

By:

Siebers, Johannes;
Besinger-Riedel, Astrid;
Vinke, Claudia

Publication type:

Article

Announcements and Reports.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2014, v. 9, n. 2, p. 199, doi. 10.1007/s00003-014-0876-x
Publication type:: Article

Reduction of antibiotic use in animals 'let's go Dutch'.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2014, v. 9, n. 2, p. 177, doi. 10.1007/s00003-014-0874-z

By:

Mevius, Dik;
Heederik, Dick

Publication type:

Article

Hat Qualität ihren Preis?

Published in:

2014

By:

Imkamp, Heiner

Publication type:

Report

The prevalence and molecular typing of Clostridium perfringens in ground beef and sheep meats.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2014, v. 9, n. 2, p. 121, doi. 10.1007/s00003-014-0866-z

By:

Guran, Husnu;
Vural, Aydın;
Erkan, Mehmet

Publication type:

Article

Evaluation of nutritional and nutraceutical potentials of three wild edible mushrooms from Similipal Biosphere Reserve, Odisha, India.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2014, v. 9, n. 2, p. 111, doi. 10.1007/s00003-014-0861-4

By:

Singdevsachan, Sameer;
Patra, Jayanta;
Tayung, Kumanand;
Sarangi, Kadambini;
Thatoi, Hrudayanath

Publication type:

Article

Optimierung eines In-vitro-Larventests zur Prüfung von Pflanzenschutzmittelwirkungen auf die Bienenbrut ( Apis mellifera L.).

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2014, v. 9, n. 2, p. 145, doi. 10.1007/s00003-013-0850-z

By:

Lüken, Dorothee;
Janke, Martina;
Lienau, Friedrich-Wilhelm;
Gerdel, Katharina;
von der Ohe, Werner;
Forster, Rolf

Publication type:

Article

Announcements and Reports.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2014, v. 9, n. 2, p. 191, doi. 10.1007/s00003-014-0878-8
Publication type:: Article

Antimicrobial activity of Viburnum opulus fruit juices and extracts.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2014, v. 9, n. 2, p. 129, doi. 10.1007/s00003-014-0864-1

By:

Česonienė, Laima;
Daubaras, Remigijus;
Kraujalytė, Vilma;
Venskutonis, Petras;
Šarkinas, Antanas

Publication type:

Article

Guidelines for validation of DNA extraction methods applied in subsequent PCR analysis of food and feed products for the presence of genetically modified material.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2014, v. 9, n. 2, p. 183, doi. 10.1007/s00003-014-0862-3

By:

Waiblinger, Hans-Ulrich;
Grohmann, Lutz

Publication type:

Article

Optimisation of an in vitro larvae test to test the effects of plant protection products on honeybee brood ( Apis mellifera L.).

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2014, v. 9, n. 2, p. 157, doi. 10.1007/s00003-014-0865-0

By:

Lüken, Dorothee;
Janke, Martina;
Lienau, Friedrich-Wilhelm;
Gerdel, Katharina;
Ohe, Werner;
Forster, Rolf

Publication type:

Article