Works matching IS 16615751 AND DT 2013 AND VI 8 AND IP 3

Results: 14

Event report: SynBio Workshop (Paris 2012) - Risk assessment challenges of Synthetic Biology.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2013, v. 8, n. 3, p. 215, doi. 10.1007/s00003-013-0829-9

By:

Pauwels, Katia;
Mampuys, Ruth;
Golstein, Catherine;
Breyer, Didier;
Herman, Philippe;
Kaspari, Marion;
Pagès, Jean-Christophe;
Pfister, Herbert;
Wilk, Frank;
Schönig, Birgit

Publication type:

Article

Physiological changes of Escherichia coli O157:H7 and Staphylococcus aureus following exposure to high hydrostatic pressure.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2013, v. 8, n. 3, p. 175, doi. 10.1007/s00003-013-0828-x

By:

Pilavtepe-Çelik, Mutlu;
Yousef, Ahmed;
Alpas, Hami

Publication type:

Article

Antimicrobial and antioxidant effects of clove oil on sliced smoked Oncorhynchus mykiss.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2013, v. 8, n. 3, p. 195, doi. 10.1007/s00003-013-0823-2

By:

Emir Çoban, Özlem;
Patir, Bahri

Publication type:

Article

A new model for the prediction of agricultural operator exposure during professional application of plant protection products in outdoor crops.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2013, v. 8, n. 3, p. 143, doi. 10.1007/s00003-013-0836-x

By:

Großkopf, Claudia;
Mielke, Hans;
Westphal, Dieter;
Erdtmann-Vourliotis, Martina;
Hamey, Paul;
Bouneb, Francoise;
Rautmann, Dirk;
Stauber, Franz;
Wicke, Heinrich;
Maasfeld, Wolfgang;
Salazar, Jose;
Chester, Graham;
Martin, Sabine

Publication type:

Article

Potential and limitations of MALDI-TOF MS for discrimination within the species Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2013, v. 8, n. 3, p. 205, doi. 10.1007/s00003-013-0826-z

By:

Zeller-Péronnet, Véronique;
Brockmann, Elke;
Pavlovic, Melanie;
Timke, Markus;
Busch, Ulrich;
Huber, Ingrid

Publication type:

Article

Effects of marination, cooking and storage on physico-chemical and microbiological properties of ready to eat trout döner kebab.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2013, v. 8, n. 3, p. 165, doi. 10.1007/s00003-013-0825-0

By:

Simsek, Azim;
Kilic, Birol

Publication type:

Article

Announcements and Reports.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2013, v. 8, n. 3, p. 261, doi. 10.1007/s00003-013-0834-z
Publication type:: Article

Preparation of doughnuts using partially hydrogenated peanut oil and alternative products with reduced content of trans-fatty acids.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2013, v. 8, n. 3, p. 155, doi. 10.1007/s00003-013-0831-2

By:

Brühl, Ludger;
Unbehend, Günter

Publication type:

Article

Alternativen zum Informationsparadigma der Verbraucherpolitik.

Published in:

2013

By:

Reisch, Lucia;
Kenning, Peter

Publication type:

Editorial

Announcements and Reports.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2013, v. 8, n. 3, p. 255, doi. 10.1007/s00003-013-0824-1
Publication type:: Article

Influence of rapeseed cake, linseed cake and hemp seed cake on laying performance of hens and fatty acid composition of egg yolk.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2013, v. 8, n. 3, p. 185, doi. 10.1007/s00003-013-0822-3

By:

Halle, Ingrid;
Schöne, Friedrich

Publication type:

Article

Veranstaltungshinweise.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2013, v. 8, n. 3, p. 263, doi. 10.1007/s00003-013-0835-y
Publication type:: Article

Alternativen zum Informationsparadigma der Verbraucherpolitik.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2013, v. 8, n. 3, p. 227, doi. 10.1007/s00003-013-0833-0
Publication type:: Article

Heavy metal and element profiling of Brassica rapa.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2013, v. 8, n. 3, p. 201, doi. 10.1007/s00003-013-0830-3

By:

Abdel-Farid, Ibrahim;
Mohamed, Adila

Publication type:

Article