Works matching IS 01787888 AND DT 2004 AND VI 20 AND IP 1
Results: 8
Occurrence of fumonisins (B<sub>1</sub>, B<sub>2</sub>, B<sub>3</sub>) in maize-based food and feed samples from Indonesia.
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- Mycotoxin Research, 2004, v. 20, n. 1, p. 2, doi. 10.1007/BF02946702
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- Article
First colombian interlaboratory study for the determination of aflatoxin B1 in yellow corn.
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- Mycotoxin Research, 2004, v. 20, n. 1, p. 11, doi. 10.1007/BF02946703
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- Article
Occurrence of fungi with mycotoxic potential in grain of transylvania and potential hazardous effects in broiler chicken.
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- Mycotoxin Research, 2004, v. 20, n. 1, p. 19, doi. 10.1007/BF02946704
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- Article
Occurrence of penicillium expansum and patulin in apples as raw materials for processing of foods — case study.
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- Mycotoxin Research, 2004, v. 20, n. 1, p. 24, doi. 10.1007/BF02946705
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- Article
Occurrence of fumonisins in asparagus (asparagus officinalis L.) and garlic (allium sativum L.) from Germany.
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- Mycotoxin Research, 2004, v. 20, n. 1, p. 29, doi. 10.1007/BF02946706
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- Article
The experimental contamination of foodstuffs with the spores of toxigenic micromycetes and the production of mycotoxins.
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- Mycotoxin Research, 2004, v. 20, n. 1, p. 31, doi. 10.1007/BF02946707
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- Article
Deoxynivalenol (DON) in hartweizen.
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- Mycotoxin Research, 2004, v. 20, n. 1, p. 37, doi. 10.1007/BF02946708
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- Article
Effect of deoxynivalenol (DON) on growing pigs and its modification by modified yeast cell wall or modified yeast cell wall and bentonite.
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- Mycotoxin Research, 2004, v. 20, n. 1, p. 42, doi. 10.1007/BF02946709
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- Article