Works matching IS 01787888 AND DT 2002 AND VI 18
Results: 61
Extraktion von Ochratoxin A aus geröstetem Kaffee Mittels Accelerated Solvent Extraction (ASE).
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- Mycotoxin Research, 2002, v. 18, p. 146, doi. 10.1007/BF02946084
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Produktion von Ochratoxin A und B durch Penicillium verrucosum auf Gerste in Abhängigkeit der Parameter Wasseraktivität, Wassergehalt und Temperatur.
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- Mycotoxin Research, 2002, v. 18, p. 132, doi. 10.1007/BF02946081
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Molecular characterization of ochratoxin A producing penicillia.
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- Mycotoxin Research, 2002, v. 18, p. 138, doi. 10.1007/BF02946082
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Formation of fumonisin artefacts in thermal treated food.
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- Mycotoxin Research, 2002, v. 18, p. 121, doi. 10.1007/BF02946078
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Monitoring of Ochratoxin A biosynthesis related genes in Penicillium verrucosum by differential display reverse transcription PCR (DDRT-PCR) experiments.
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- Mycotoxin Research, 2002, v. 18, p. 124, doi. 10.1007/BF02946079
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Ochratoxin A in Brewer’s Yeast Used as Nutrient Supplement.
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- Mycotoxin Research, 2002, v. 18, p. 128, doi. 10.1007/BF02946080
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Aufreinigung von Fumonisinen und ihren Hydrolysaten über ein neuartiges Festphasenextraktions-Material.
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- Mycotoxin Research, 2002, v. 18, p. 113, doi. 10.1007/BF02946076
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A survey of fumonisins (B1, B2, B3) in Indonesian corn-based food and feed samples.
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- Mycotoxin Research, 2002, v. 18, p. 117, doi. 10.1007/BF02946077
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Gehalt von Ochratoxin A und Ergosterol in den Proben von Malz und Bier aus einer lokalen Brauerei.
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- Mycotoxin Research, 2002, v. 18, p. 142, doi. 10.1007/BF02946083
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Die Ochratoxin A-Belastung ausgewählter Lebensmittel aus dem Blickwinkel der vorgesehenen österreichischen Richtwert-Regelung.
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- Mycotoxin Research, 2002, v. 18, p. 150, doi. 10.1007/BF02946085
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Ochratoxin A Analysen im Blut von Wertstoffsortierern und Deponie-Beschäftigten: Zwischenauswertung.
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- Mycotoxin Research, 2002, v. 18, p. 154, doi. 10.1007/BF02946086
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Feeding OTA to pigs: Analytical evaluation of a trial.
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- Mycotoxin Research, 2002, v. 18, p. 159, doi. 10.1007/BF02946087
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MYCOMON-monitoring project of toxigenic fungi in food in years 1999 – 2001.
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- Mycotoxin Research, 2002, v. 18, p. 193, doi. 10.1007/BF02946094
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Modulation der zytotoxischen Aktivität von humanen natürlichen Killerzellen durch Ochratoxin A und C.
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- Mycotoxin Research, 2002, v. 18, p. 163, doi. 10.1007/BF02946088
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Is there an influence of enzyme polymorphisms on ochratoxin A genotoxicity?
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- Mycotoxin Research, 2002, v. 18, p. 173, doi. 10.1007/BF02946090
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Raisins, ochratoxin A and human health.
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- Mycotoxin Research, 2002, v. 18, p. 178, doi. 10.1007/BF02946091
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Evidence of ochratoxin A-detoxification activity of rumen fluid, intestinal fluid and soil samples as well as isolation of relevant microorganisms from these environments.
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- Mycotoxin Research, 2002, v. 18, p. 183, doi. 10.1007/BF02946092
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Evaluation of measurement uncertainties of an analytical method for the determination of aflatoxin M<sub>1</sub> in milk and milk powder.
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- Mycotoxin Research, 2002, v. 18, p. 188, doi. 10.1007/BF02946093
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Effect of ochratoxin A and ochratoxin C on the monocyte and lymphocyte function.
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- Mycotoxin Research, 2002, v. 18, p. 169, doi. 10.1007/BF02946089
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Mycotoxins in house dust problems and analytical Approaches.
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- Mycotoxin Research, 2002, v. 18, p. 198, doi. 10.1007/BF02946095
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Vergleich von Zytotoxizitätsverfahren zur Beurteilung einer Schim-melpilz-Sporenexposition.
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- Mycotoxin Research, 2002, v. 18, p. 203, doi. 10.1007/BF02946096
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Mycotoxins in Soybean Feedstuffs Used in Germany.
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- Mycotoxin Research, 2002, v. 18, p. 208, doi. 10.1007/BF02946097
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Analyses of red fermented rice (angkak) and report of a new Monascus metabolite.
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- Mycotoxin Research, 2002, v. 18, p. 212, doi. 10.1007/BF02946098
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Belastung von Winterweizen mit Alternaria-mykotoxinen im Land Brandenburg.
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- Mycotoxin Research, 2002, v. 18, p. 217, doi. 10.1007/BF02946099
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Occurrence of fumonisin B<sub>1</sub> in Bulgarian maize samples determined by ELISA and TLC methods using different clean up steps.
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- Mycotoxin Research, 2002, v. 18, n. 2, p. 46, doi. 10.1007/BF02946696
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Mycotoxins in potato tubers infected by Fusarium sambucinum.
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- Mycotoxin Research, 2002, v. 18, n. 2, p. 57, doi. 10.1007/BF02946697
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Vorkommen von ochratoxin A und B in gewürzen.
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- Mycotoxin Research, 2002, v. 18, n. 2, p. 62, doi. 10.1007/BF02946698
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Moniliformin accumulation in kernels of oats used for food and feed purposes.
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- Mycotoxin Research, 2002, v. 18, n. 2, p. 67, doi. 10.1007/BF02946699
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Occurrence of trichothecenes, zearalenone and ochratoxin A in cereals and mixed feed from central Lithuania.
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- Mycotoxin Research, 2002, v. 18, n. 2, p. 77, doi. 10.1007/BF02946700
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Natural occurrence of mycotoxins and mycoflora of argentinien popcorn.
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- Mycotoxin Research, 2002, v. 18, n. 2, p. 90, doi. 10.1007/BF02946701
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Effects of Fusarium-toxincontaminated wheat in ruminant nutrition.
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- Mycotoxin Research, 2002, v. 18, p. 24, doi. 10.1007/BF02946056
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Gesetzliche Regelungen für Mykotoxine in Lebensmitteln (Official Regulations on Mycotoxins in Food).
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- Mycotoxin Research, 2002, v. 18, p. 1, doi. 10.1007/BF02946051
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Mykotoxine in futtergetreideproben aus landwirtschaftlichen Betrieben in Bayern (Ernte 1991-2000).
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- Mycotoxin Research, 2002, v. 18, p. 6, doi. 10.1007/BF02946052
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Influence of tillage on Fusarium spp. in Different Crop Rotation Systems.
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- Mycotoxin Research, 2002, v. 18, p. 11, doi. 10.1007/BF02946053
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Einfluss der fermentation von silomais auf die nachweisbarkeit von Deoxynivalenol (DON).
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- Mycotoxin Research, 2002, v. 18, p. 16, doi. 10.1007/BF02946054
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Evaluation of glucomannan for its adsorbing ability of Aflatoxin B<sub>1</sub> and T-2 Toxin in the Gastrointestinal Tract of Broiler Chickens.
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- Mycotoxin Research, 2002, v. 18, p. 20, doi. 10.1007/BF02946055
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Monitoring of fusarium toxins in cereals and feed-stuffs from thuringia (1998 - 2001).
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- Mycotoxin Research, 2002, v. 18, p. 28, doi. 10.1007/BF02946057
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Deoxynivalenol in lebensmitteln: Ergebnisse einer Pilotstudie.
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- Mycotoxin Research, 2002, v. 18, p. 32, doi. 10.1007/BF02946058
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Mykotoxingehalte in getreide und futtermitteln.
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- Mycotoxin Research, 2002, v. 18, p. 35, doi. 10.1007/BF02946059
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Fusarium toxins in different food samples.
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- Mycotoxin Research, 2002, v. 18, p. 39, doi. 10.1007/BF02946060
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Evaluation of effect of measures taken after a DON outbreak.
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- Mycotoxin Research, 2002, v. 18, p. 43, doi. 10.1007/BF02946061
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Food analysis within the Fusarium toxin monitoring programme of Saxony-Anhalt.
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- Mycotoxin Research, 2002, v. 18, p. 48, doi. 10.1007/BF02946062
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Bestimmung von deoxynivalenol mittels LC - MS/MS (Tandem Massenspektrometrie).
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- Mycotoxin Research, 2002, v. 18, p. 52, doi. 10.1007/BF02946063
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Certified reference materials for the determination of mycotoxins.
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- Mycotoxin Research, 2002, v. 18, p. 56, doi. 10.1007/BF02946064
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Progression of the mycotoxin and nutrient concentration in wheat after inoculation with Fusarium culmorum.
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- Mycotoxin Research, 2002, v. 18, p. 60, doi. 10.1007/BF02946065
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Purification and characterization of a zearalenone degrading enzyme produced by Gliocladium roseum.
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- Mycotoxin Research, 2002, v. 18, p. 65, doi. 10.1007/BF02946066
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Vorkommen und Nachweis von Fusarinsäure in Weizen.
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- Mycotoxin Research, 2002, v. 18, p. 70, doi. 10.1007/BF02946067
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Alternative extraction methods for Zearalenone: Microwave Assisted Extraction and Accelerated Solvent Extraction.
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- Mycotoxin Research, 2002, v. 18, p. 74, doi. 10.1007/BF02946068
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Qualitätssichernde Maßnahmen hinsichtlich Mykotoxinen in der Getreidemühle.
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- Mycotoxin Research, 2002, v. 18, p. 78, doi. 10.1007/BF02946069
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Metabolisierung von Deoxynivalenol beim Schwein: Bestimmung von DON und DOM-1 im Urin vom Schwein.
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- Mycotoxin Research, 2002, v. 18, p. 84, doi. 10.1007/BF02946070
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