Works matching IS 0003021X AND DT 1989 AND VI 66 AND IP 4

Results: 28

Classified advertising.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 606, doi. 10.1007/BF02885458
Publication type:: Article

Vesicles from sucrose fatty acid esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 599, doi. 10.1007/BF02885457

By:

Ishigami, Yutaka;
Machida, Hajime

Publication type:

Article

Reduction of glyceride oils to fatty alcohols with sodium borohydride- t-butanol-methanol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 597, doi. 10.1007/BF02885456

By:

Rao, Y.;
Pantulu, A.;
Lakshminarayana, G.

Publication type:

Article

Correlation of heats of combustion with empirical formulas for fatty alcohols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 595, doi. 10.1007/BF02885455

By:

Freedman, B.;
Bagby, M.;
Khoury, H.

Publication type:

Article

Fats & oils news.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 500, doi. 10.1007/BF02885435
Publication type:: Article

Annual meeting technical paper abstracts.

Published in:: 1989
Publication type:: Abstract

Regeneration of silicic acid following adsorption of soybean oil pigments.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 593, doi. 10.1007/BF02885454

By:

Proctor, Andrew;
Snyder, Harry

Publication type:

Article

Annual meeting to feature 300 talks.

Published in:: 1989
Publication type:: Report

Cholesterol oxides in Swedish food and food ingredients: Lard and bacon.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 586, doi. 10.1007/BF02885453

By:

Nourooz-Zadeh, Jaffar;
Appelqvist, Lars-Åke

Publication type:

Article

Relationships between cotton leaf-derived volatiles and growth of Aspergillus flavus.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 581, doi. 10.1007/BF02885452

By:

Zeringue, H.;
McCormick, S.

Publication type:

Article

The relationship of peanut maturity to 2-methylpropanal in headspace volatiles.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 576, doi. 10.1007/BF02885451

By:

Sanders, Timothy;
Greene, R.

Publication type:

Article

The mechanism of color reversion in soybean salad oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 565, doi. 10.1007/BF02885449

By:

Lai, Ming-Tain;
Lin, Woan-Meei;
Chu, Yan-Hwa;
Chen, Shih-Ling;
Kong, Kwan-Shean;
Chen, Chieh-Wu

Publication type:

Article

HPLC determination of long chain saturated fatty acids in tall oil rosin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 572, doi. 10.1007/BF02885450

By:

Fatica, Michael

Publication type:

Article

Flavor and oxidative stability of soybean, sunflower and low erucic acid rapeseed oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 558, doi. 10.1007/BF02885448

By:

Warner, K.;
Frankel, E.;
Mounts, T.

Publication type:

Article

The extraction of natural cashew nut-shell liquid from the cashew nut ( Anacardium occidentale).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 553, doi. 10.1007/BF02885447

By:

Tyman, J.;
Johnson, R.;
Muir, M.;
Rokhgar, R.

Publication type:

Article

A rapid screening technique for determining the lipid composition of soybean seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 543, doi. 10.1007/BF02885445

By:

Dahmer, Mark;
Fleming, Pierce;
Collins, Glenn;
Hildebrand, David

Publication type:

Article

A rapid method for the determination of trace Cu and Fe in edible salad oil by graphite furnace atomic absorption spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 549, doi. 10.1007/BF02885446

By:

Sun, Houng-Jen

Publication type:

Article

Emulsifier/oil system for reduced calorie cakes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 537, doi. 10.1007/BF02885444

By:

Rasper, V.;
Kamel, B.

Publication type:

Article

Book reviews.

Published in:

1989

By:

Patton, Stuart;
Jungermann, Eric;
Endres, J.;
Witting, Lloyd

Publication type:

Book Review

New products.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 528, doi. 10.1007/BF02885443
Publication type:: Article

Inside AOCS.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 521, doi. 10.1007/BF02885441
Publication type:: Article

Plant lipids.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 520, doi. 10.1007/BF02885440
Publication type:: Article

Methodology.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 518, doi. 10.1007/BF02885439
Publication type:: Article

Processing.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 516, doi. 10.1007/BF02885438
Publication type:: Article

From Washington.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 510, doi. 10.1007/BF02885437
Publication type:: Article

Surfactants & detergents news.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 506, doi. 10.1007/BF02885436
Publication type:: Article

Feature.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 383, doi. 10.1007/BF02885432
Publication type:: Article

Calendar.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 4, p. 380, doi. 10.1007/BF02885431
Publication type:: Article