Works matching IS 0003021X AND DT 1979 AND VI 56 AND IP 3Part2

Results: 82

Economic considerations on the use of vegetable proteins in Danish meat products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 184, doi. 10.1007/BF02671450

By:

Hansen, Ole Kaae

Publication type:

Article

International policy developments for vegetable protein foods-The consumer perspective.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 230, doi. 10.1007/BF02671460

By:

Grose, D. H.

Publication type:

Article

Germinated soybean protein products: Chemical and nutritional evaluation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 160, doi. 10.1007/BF02671442

By:

Bau, H. M.;
Debry, G.

Publication type:

Article

Toxicity of cereal protein-Derived peptides for in vitro developing intestine from rat fetus.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 168, doi. 10.1007/BF02671446

By:

Auricchio, S.;
Ritis, G.;
De Vincenzi, M.;
Silano, V.

Publication type:

Article

Physiological effects of high soybean diet in man.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 168, doi. 10.1007/BF02671445

By:

Van Stratum, P. G.;
Cowan, J. C.

Publication type:

Article

Introduction to this World Conference Proceedings issue of JAOCS.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 99, doi. 10.1007/BF02671429

By:

Baldwin, A. R.

Publication type:

Article

Textural contribution of vegetable protein products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 259, doi. 10.1007/BF02671469

By:

Wilcke, H. L.;
Waggle, D. H.;
Kolar, C. K.

Publication type:

Article

Comments on the report of the study group on vegetable proteins for human consumption, in particular meat products, by the commission of the European communities (April, 1978).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 237, doi. 10.1007/BF02671464

By:

Schutte, L.

Publication type:

Article

Is special legislation for vegetable protein really necessary?

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 238, doi. 10.1007/BF02671465

By:

Anderson, Frank S.

Publication type:

Article

Effects of soy proteins containing trypsin inhibitors in long term feeding studies in rats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 162, doi. 10.1007/BF02671443

By:

Rackis, J. J.;
Mcgee, J. E.;
Gumbmann, M. R.;
Booth, A. N.

Publication type:

Article

Dry roasting of beans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 168, doi. 10.1007/BF02671444

By:

Cowan, J. C.

Publication type:

Article

Current developments in protein food regulations-Nutrition and standards of identity.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 233, doi. 10.1007/BF02671461

By:

Tallent, W. H.

Publication type:

Article

Nutritional evaluation and acceptance of a novel spun protein food.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 146, doi. 10.1007/BF02671438

By:

Favre, B.

Publication type:

Article

Nutrition and product identity issues regarding vegetable protein legislation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 234, doi. 10.1007/BF02671462

By:

Fondu, M.

Publication type:

Article

Review of European legislation on vegetable protein in meat products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 211, doi. 10.1007/BF02671457

By:

Brincker, A.

Publication type:

Article

Effects of price fluctuations in livestock and meat products on vegetable protein markets.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 181, doi. 10.1007/BF02671449

By:

Gallimore, William W.

Publication type:

Article

Current developments in protein food regulations-Labeling.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 239, doi. 10.1007/BF02671466

By:

Tallent, W. H.

Publication type:

Article

Soybean protein in human nutrition: An overview.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 110, doi. 10.1007/BF02671432

By:

Young, V. R.;
Scrimshaw, N. S.;
Torun, B.;
Viteri, F.

Publication type:

Article

Summarizing remarks- Vegetable proteins in fermented foods and other products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 377, doi. 10.1007/BF02671503

By:

Bouvy, F. A. M.

Publication type:

Article

Methods of studying functional characteristics of vegetable proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 272, doi. 10.1007/BF02671471

By:

Hermansson, A. -M.

Publication type:

Article

Economic advantages of using vegetable protein products in Scandinavia.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 188, doi. 10.1007/BF02671451

By:

Willner, Percy

Publication type:

Article

Effects of consumption of processed soy proteins on minerals and digestion in man.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 130, doi. 10.1007/BF02671434

By:

Van Stratum, P. G.;
Rudrum, M.

Publication type:

Article

Vegetable protein and atherosclerosis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 135, doi. 10.1007/BF02671435

By:

Kritchevsky, David

Publication type:

Article

Vegetable protein legislation: An industry perspective.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 201, doi. 10.1007/BF02671455

By:

Roberts, L. H.

Publication type:

Article

Regulatory outlook on vegetable protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 206, doi. 10.1007/BF02671456

By:

Roberts, Howard

Publication type:

Article

Measuring protein quality.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. n/a, doi. 10.1007/BF02671431

By:

Satterlee, L. D.;
Marshall, H. F.;
Tennyson, J. M.

Publication type:

Article

Effect of composition and processing on the nutritive value of some leguminous seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 150, doi. 10.1007/BF02671439

By:

Pion, R.;
Menoles-Pereira, E.;
Prugnaud, J.

Publication type:

Article

Rat models in protein quality evaluation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 154, doi. 10.1007/BF02671440

By:

Mariani, A.;
Spadoni, M. A.

Publication type:

Article

The nutritive value of the same protein preparations as estimated by human, rat, and chemical assays.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 156, doi. 10.1007/BF02671441

By:

Bodwell, C. E.

Publication type:

Article

E.E.C. Harmonization program and its impact and status on E.E.C. legislation for vegetable proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 224, doi. 10.1007/BF02671458

By:

Kinch, Anthony

Publication type:

Article

The status of FAO and codex alimentarius developments on vegetable proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 227, doi. 10.1007/BF02671459

By:

Hutchinson, J.

Publication type:

Article

Transcription of the Opening Plenary Session of the World Conference on Vegetable Food Proteins.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 100, doi. 10.1007/BF02671430
Publication type:: Article

Conditions and trends in the world protein economy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 173, doi. 10.1007/BF02671447

By:

Hardin, Clifford M.

Publication type:

Article

Cereals, snacks and bakery products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 310, doi. 10.1007/BF02671483

By:

Applewhite, T. H.

Publication type:

Article

World production of food proteins: Situation, Structure, trends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 178, doi. 10.1007/BF02671448

By:

Lischenko, V. F.

Publication type:

Article

Labeling of foods containing vegetable protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 240, doi. 10.1007/BF02671467

By:

Anderson, Frank S.

Publication type:

Article

Functional properties of soy proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 242, doi. 10.1007/BF02671468

By:

Kinsella, John E.

Publication type:

Article

Significance for humans of biologically active factors in soybeans and other food legumes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 121, doi. 10.1007/BF02671433

By:

Liener, I.

Publication type:

Article

The United States labeling regulations for vegetable proteins: An historical perspective.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 234, doi. 10.1007/BF02671463

By:

Lambert, Eugene I.

Publication type:

Article

A case study of the introduction of vegetable protein into school meals.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 192, doi. 10.1007/BF02671452

By:

Simpson, D. S. B.

Publication type:

Article

Economics of vegetable proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 195, doi. 10.1007/BF02671453

By:

Applewhite, T. H.

Publication type:

Article

Basic principles underlying a legislative framework for vegetable protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 196, doi. 10.1007/BF02671454

By:

Ward, A. G.

Publication type:

Article

New concepts in biological evaluation of novel protein foods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 141, doi. 10.1007/BF02671436

By:

Miller, Sanford A.

Publication type:

Article

Vegetable protein nutrition.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 145, doi. 10.1007/BF02671437

By:

Cowan, J. C.

Publication type:

Article

Vegetable proteins in Dutch meat snacks.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 311, doi. 10.1007/BF02671484

By:

Laurijssen, J.

Publication type:

Article

Hydrolyzed and autolyzed vegetable proteins as functional food ingredients.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 375, doi. 10.1007/BF02671502

By:

Olsman, H.

Publication type:

Article

Use of vegetable protein in processed seafood products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 320, doi. 10.1007/BF02671487

By:

Sipos, E. F.;
Endres, J. G.;
Tybor, P. T.;
Nakajima, Y.

Publication type:

Article

Vegetable proteins in fermented foods and other products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 378, doi. 10.1007/BF02671504

By:

Tallent, W. H.

Publication type:

Article

Additional comments on traditional fermented foods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 379, doi. 10.1007/BF02671505

By:

Fukushima, D.

Publication type:

Article

Retorted meat and vegetable protein combinations.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part2, p. 328, doi. 10.1007/BF02671488

By:

Nowacki, J. A.

Publication type:

Article