New smalley season opens.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1957, v. 34, n. 8, p. 28, doi. 10.1007/BF02637902
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 1957 AND VI 34 AND IP 8
Results: 16
1
2
Report of the Journal advertising committee 1956-57.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1957, v. 34, n. 8, p. 20, doi. 10.1007/BF02637901
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- Publication type:
- Article
3
Hotel reservations to be made direct with Netherland Hilton.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1957, v. 34, n. 8, p. 16, doi. 10.1007/BF02637900
- Publication type:
- Article
4
Complete committee appointments for year.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1957, v. 34, n. 8, p. 6, doi. 10.1007/BF02637899
- Publication type:
- Article
5
Le laboratoire general des corps gras du C.N.R.S. (Paris).
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1957, v. 34, n. 8, p. 4, doi. 10.1007/BF02637898
- By:
- Publication type:
- Article
6
Abstracts...
- Published in:
- 1957
- By:
- Publication type:
- Abstract
7
Separation of the oxidation products of fatty acids by means of gas-liquid partition chromatography.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1957, v. 34, n. 8, p. 411, doi. 10.1007/BF02637896
- By:
- Publication type:
- Article
8
The analysis of nitrogen in the smalley oilseed meal series, 1955-56.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1957, v. 34, n. 8, p. 409, doi. 10.1007/BF02637895
- By:
- Publication type:
- Article
9
Chemical changes which take place in an edible oil during thermal oxidation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1957, v. 34, n. 8, p. 407, doi. 10.1007/BF02637894
- By:
- Publication type:
- Article
10
Antioxidant activity of phenols as related to effects of substituent groups.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1957, v. 34, n. 8, p. 404, doi. 10.1007/BF02637893
- By:
- Publication type:
- Article
11
Alcoholic extraction of vegetable oils. Part IV. Solubilities of vegetable oils in aqueous 2-propanol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1957, v. 34, n. 8, p. 401, doi. 10.1007/BF02637892
- By:
- Publication type:
- Article
12
Note on gossypol and its relation to color fixation in cottonseed oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1957, v. 34, n. 8, p. 399, doi. 10.1007/BF02637891
- By:
- Publication type:
- Article
13
Report of the fat stability subcommittee of the fat analysis committee-1956: Active oxygen method for determining fat stability.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1957, v. 34, n. 8, p. 394, doi. 10.1007/BF02637890
- By:
- Publication type:
- Article
14
Melting and crystallization of vegetable waxes.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1957, v. 34, n. 8, p. 388, doi. 10.1007/BF02637889
- By:
- Publication type:
- Article
15
The viscosities of nonaqueous solutions of magnesium caprate and laurate.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1957, v. 34, n. 8, p. 386, doi. 10.1007/BF02637888
- By:
- Publication type:
- Article
16
Paper chromatography of lipides.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1957, v. 34, n. 8, p. 377, doi. 10.1007/BF02637887
- By:
- Publication type:
- Article