Works matching U.S. Bureau of Chemistry and Soils

Results: 45
    1
    2

    Stillingia oil.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1938, v. 15, n. 11, p. 295, doi. 10.1007/BF02642910
    By:
    • Jamieson, G.;
    • McKinney, R.
    Publication type:
    Article
    3
    4

    A new non-crystallizing gum rosin.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1938, v. 15, n. 5, p. 120, doi. 10.1007/BF02639482
    By:
    • Palkin, S.;
    • Smith, W.
    Publication type:
    Article
    5
    6

    The composition of expressed lumbang oil.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1937, v. 14, n. 8, p. 203, doi. 10.1007/BF02545799
    By:
    • Jamison, G.;
    • McKinney, R.
    Publication type:
    Article
    7
    8

    Soybean phosphatides.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1937, v. 14, n. 5, p. 126, doi. 10.1007/BF02547745
    By:
    • McKinney, R.;
    • Jamieson, G.;
    • Holton, W.
    Publication type:
    Article
    9

    Some observations on food allergy.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1936, v. 13, n. 7, p. 162, doi. 10.1007/BF02565503
    By:
    • Stevens, Henry
    Publication type:
    Article
    10
    11

    California raisin (grape) seed oil.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1935, v. 12, n. 10, p. 241, doi. 10.1007/BF02636666
    By:
    • Jamieson, George;
    • McKinney, R.
    Publication type:
    Article
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    Phosphatides in American soy beans and oil.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1935, v. 12, n. 4, p. 70, doi. 10.1007/BF02636614
    By:
    • Jamieson, George;
    • McKinney, Robert
    Publication type:
    Article
    16

    Photochemical studies of rancidity.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1934, v. 11, n. 9, p. 189, doi. 10.1007/BF02543355
    By:
    • Coe, Mayne;
    • Leclerc, J.
    Publication type:
    Article
    17

    California apricot oil.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1933, v. 10, n. 8, p. 147, doi. 10.1007/BF02638156
    By:
    • Jamieson, George;
    • McKinney, Robert
    Publication type:
    Article
    18
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    Fats-and their examination.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1932, v. 9, n. 3, p. 54, doi. 10.1007/BF02543454
    By:
    • Jamieson, George
    Publication type:
    Article
    20

    The nutritive value of mayonnaise.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1930, v. 7, n. 1, p. 13, doi. 10.1007/BF02574782
    By:
    • Nelson, E.
    Publication type:
    Article
    21

    American safflower seed oil.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1929, v. 6, n. 4, p. 11, doi. 10.1007/BF02575117
    By:
    • Jamieson, George;
    • Gertler, Samuel
    Publication type:
    Article
    22

    Research and the mayonnaise industry.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1929, v. 6, n. 3, p. 11, doi. 10.1007/BF02563838
    By:
    • Blanck, F.
    Publication type:
    Article
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    Ben (moringa) seed oil.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1939, v. 16, n. 9, p. 173, doi. 10.1007/BF02543375
    By:
    • Jamieson, George
    Publication type:
    Article
    27

    The analysis of tung fruit.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1939, v. 16, n. 8, p. 151, doi. 10.1007/BF02543342
    By:
    • McKinney, R.;
    • Freeman, A.
    Publication type:
    Article
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    33

    MICROBIOLOGICAL STUDIES.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 3, p. 293, doi. 10.1111/j.1365-2621.1939.tb17122.x
    By:
    • SMART, HELEN F.
    Publication type:
    Article
    34
    35

    STORAGE OF SHELL EGGS.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 6, p. 599, doi. 10.1111/j.1365-2621.1938.tb17096.x
    By:
    • SWENSON, T. L.
    Publication type:
    Article
    36

    PRESERVATION OF GRAPE JUICE.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 5, p. 467, doi. 10.1111/j.1365-2621.1938.tb17082.x
    By:
    • BEAVENS, E. ARTHUR;
    • GORESLINE, HARRY E.;
    • PEDERSON, CARL S.
    Publication type:
    Article
    37
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    ACTION OF ENZYMES AT LOW TEMPERATURES.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 1/2, p. 57, doi. 10.1111/j.1365-2621.1938.tb17036.x
    By:
    • BALLS, A. K.;
    • LINEWEAVER, HANS
    Publication type:
    Article
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    FLAVOR OF ALCOHOLIC BEVERAGES.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 3, p. 221, doi. 10.1111/j.1365-2621.1937.tb16513.x
    By:
    • NELSON, E. K.
    Publication type:
    Article
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