Works matching IS 0003021X AND DT 1992 AND VI 69 AND IP 8

Results: 25

Analysis of lipid classes by solid-phase extraction and high-performance size-exclusion chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 772, doi. 10.1007/BF02635913

By:

Hopia, Anu;
Piironen, Vieno;
Koivistoinen, Pekka;
Hyvönen, Lea

Publication type:

Article

The influence of food emulsifiers on fat and sugar dispersions in oils. I. Adsorption, sedimentation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 705, doi. 10.1007/BF02635905

By:

Johansson, Dorota;
Bergenståhl, Bjöm

Publication type:

Article

Desorption mass spectrometry of olestra.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 760, doi. 10.1007/BF02635912

By:

Sanders, R.;
Gardner, D.;
Lacey, M.;
Keough, T.

Publication type:

Article

Synthesis of ( R,S)-muscone from 10-undecenoic acid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 837, doi. 10.1007/BF02635929

By:

Mhaskar, S.;
Subbarao, R.

Publication type:

Article

On the structure of the liquid state of triglycerides.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 835, doi. 10.1007/BF02635928

By:

Larsson, Kåre

Publication type:

Article

Separation and purification of pinolenic acid by the iodolactonization method.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 832, doi. 10.1007/BF02635927

By:

Hase, Anneli;
Ala-Peijari, Maija;
Kaltia, S.;
Matikainen, J.

Publication type:

Article

Simplified method for the determination of trans monoenes in edible fats by TLC-GLC.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 829, doi. 10.1007/BF02635926

By:

Ulberth, Franz;
Henninger, Monika

Publication type:

Article

The effect of 2,4,6,8-tetramethyldecanoic acid on the hydrolysis and acylation of phospholipid by lipase in isooctane.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 826, doi. 10.1007/BF02635925

By:

Yamaoka, Masakazu;
Fortkamp, Jens;
Morr, Michael;
Schmid, Rolf

Publication type:

Article

Supercritical CO extraction of egg yolk: Impact of temperature and entrainer on residual protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 823, doi. 10.1007/BF02635924

By:

Arntfield, S.;
Bulley, N.;
Crerar, W.

Publication type:

Article

Functional properties of dehulled sesame ( sesamum indicum L.) seed flour.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 819, doi. 10.1007/BF02635923

By:

Inyang, U.;
Nwadimkpa, C.

Publication type:

Article

Extraction and identification of an antioxidative component from peanut hulls.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 814, doi. 10.1007/BF02635922

By:

Duh, Pin-Der;
Yeh, Dong-Bor;
Yen, Gow-Chin

Publication type:

Article

Control of lipid oxidation in fish oil with various antioxidative compounds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 810, doi. 10.1007/BF02635921

By:

Kaitaranta, Jukka

Publication type:

Article

The antioxidant properties of ethoxyquin and of some of its oxidation products in fish oil and meal.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 806, doi. 10.1007/BF02635920

By:

Thorisson, Snorri;
Gunstone, Frank;
Hardy, Roy

Publication type:

Article

A new catalyst for the selective hydrogenation of sunflower seed oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 802, doi. 10.1007/BF02635919

By:

Rodrigo, M.;
Mendioroz, S.

Publication type:

Article

Racemic lactones from butterfat: An advanced approach that includes stereodifferentiation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 797, doi. 10.1007/BF02635918

By:

Vorderwülbecke, Thomas;
Epple, Matthias;
Cammenga, Heiko;
Petersen, Sabine;
Kieslich, Klaus

Publication type:

Article

Characteristics of bread and buns made with lard and vegetable oils of different iodine values.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 794, doi. 10.1007/BF02635917

By:

Kamel, Basil

Publication type:

Article

Determination of tetrachloroethylene-Results of a collaborative study and the standardized method.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 789, doi. 10.1007/BF02635916

By:

Pocklington, W.

Publication type:

Article

Analysis of soybean lecithins and beef phospholipids by HPLC with an evaporative light scattering detector.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 784, doi. 10.1007/BF02635915

By:

Melton, S.

Publication type:

Article

A sensitive spectrophotometric method for lipid hydroperoxide determination.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 777, doi. 10.1007/BF02635914

By:

Løvaas, Erik

Publication type:

Article

Textural properties of cheese analogs containing proteolytic enzyme-modified soy protein isolates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 755, doi. 10.1007/BF02635911

By:

Kim (Lee), Sook;
Park, Peter;
Rhee, Khee

Publication type:

Article

Molal volumes of some n-Fatty acids and their methyl and ethyl esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 734, doi. 10.1007/BF02635908

By:

Liew, K.;
Seng, C.

Publication type:

Article

The influence of food emulsifiers on fat and sugar dispersions in oils. III. Water content, purity of oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 728, doi. 10.1007/BF02635907

By:

Johansson, Dorota;
Bergenståhl, Björn

Publication type:

Article

The influence of food emulsifiers on fat and sugar dispersions in oils. II. Rheology, colloidal forces.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 718, doi. 10.1007/BF02635906

By:

Johansson, Dorota;
Bergenståhl, Bjöm

Publication type:

Article

Enzymatic synthesis of monoglycerides in a membrane bioreactor with an in-line adsorption column.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 748, doi. 10.1007/BF02635910

By:

Padt, A.;
Keurentjes, J.;
Sewalt, J.;
Dam, E.;
Dorp, L.;
't Riet, K.

Publication type:

Article

Kinetics of butterfat crystallization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 8, p. 741, doi. 10.1007/BF02635909

By:

Grall, D.;
Hartel, R.

Publication type:

Article