Works matching IS 0003021X AND DT 1976 AND VI 53 AND IP 6Part2

Results: 30

Salad and cooking oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 414, doi. 10.1007/BF02605734

By:

Lesieur, Bernard

Publication type:

Article

Interesterification of edible oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 390, doi. 10.1007/BF02605728

By:

Hustedt, H. H.

Publication type:

Article

Bleaching practices in the U.S.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 342, doi. 10.1007/BF02605719

By:

Goebel, Ernst H.

Publication type:

Article

Degumming, refining, bleaching, and deodorization theory.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 344, doi. 10.1007/BF02605720

By:

Cowan, John C.

Publication type:

Article

Degumming and refining practices in the U.S.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 347, doi. 10.1007/BF02605721

By:

Carr, Roy A.

Publication type:

Article

Finished oil handling and storage in Europe.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 410, doi. 10.1007/BF02605733

By:

Johansson, Gösta M. R.

Publication type:

Article

Fractionation and winterization of edible fats and oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 393, doi. 10.1007/BF02605729

By:

Kreulen, H. P.

Publication type:

Article

Blending, chilling, and tempering of margarines and shortenings.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 397, doi. 10.1007/BF02605730

By:

Haighton, A. J.

Publication type:

Article

Reflections on the Conference-U.S. View.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 461, doi. 10.1007/BF02605745

By:

Applewhite, Thomas H.

Publication type:

Article

Margarine oils, shortenings, and vanaspati.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 417, doi. 10.1007/BF02605735

By:

Gander, K. -F.

Publication type:

Article

Miscella refining.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 361, doi. 10.1007/BF02605724

By:

Cavanagh, G. C.

Publication type:

Article

Deodorization 1975.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 364, doi. 10.1007/BF02605725

By:

Zehnder, Calvin T.

Publication type:

Article

Antioxidants for vegetable oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 430, doi. 10.1007/BF02605739

By:

Sherwin, E. R.

Publication type:

Article

Use or disposal of by-products and spent material from the vegetable oil processing industry in the U.S.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 437, doi. 10.1007/BF02605740

By:

Watson, Kenneth S.;
Meierhoefer, Curt H.

Publication type:

Article

Hydrogenation of Edible oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 382, doi. 10.1007/BF02605727

By:

Coenen, J. W. E.

Publication type:

Article

Reflections on the Conference-European View.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 459, doi. 10.1007/BF02605744

By:

Pasman, J.

Publication type:

Article

Special problems in small scale operations.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 334, doi. 10.1007/BF02605716

By:

Neumunz, George M.

Publication type:

Article

Small scale processing of vegetable oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 338, doi. 10.1007/BF02605717

By:

Baumann, C.

Publication type:

Article

Bleaching practices in Europe.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 339, doi. 10.1007/BF02605718

By:

Patterson, H. B. W.

Publication type:

Article

Utilization of lecithin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 428, doi. 10.1007/BF02605738

By:

Scocca, P. M.

Publication type:

Article

Food emulsifiers: Surface activity, edibility, manufacture, composition, and application.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 400, doi. 10.1007/BF02605731

By:

Lauridsen, Jens Birk

Publication type:

Article

Finished oil handling and storage in the U.S.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 408, doi. 10.1007/BF02605732

By:

Wright, L. M.

Publication type:

Article

Degumming and refining practices in Europe.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 353, doi. 10.1007/BF02605722

By:

Braae, Ben

Publication type:

Article

Steam refining.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 358, doi. 10.1007/BF02605723

By:

Sullivan, Frank E.

Publication type:

Article

Specialty fats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 421, doi. 10.1007/BF02605736

By:

Paulicka, F. R.

Publication type:

Article

Lecithin production and properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 425, doi. 10.1007/BF02605737

By:

Van Nieuwenhuyzen, W.

Publication type:

Article

Automation in vegetable oil refineries.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 370, doi. 10.1007/BF02605726

By:

Duff, A. J.

Publication type:

Article

Use or disposal of by-products and spent material from the vegetable oil processing industry in Europe.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 443, doi. 10.1007/BF02605741

By:

Svensson, Christina

Publication type:

Article

Liquid waste treatment in the vegetable oil processing industry-European practices.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 446, doi. 10.1007/BF02605742

By:

Choffel, G.

Publication type:

Article

Liquid waste treatment in the vegetable oil processing industry-U.S. Practices.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6Part2, p. 449, doi. 10.1007/BF02605743

By:

McDermott, G. N.

Publication type:

Article