Works matching IS 0003021X AND DT 1981 AND VI 58 AND IP 3Part1

Results: 83

Determination of soya protein in processed foods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 483, doi. 10.1007/BF02582408

By:

Eldridge, A. C.

Publication type:

Article

The art of soybean meal and hull grinding.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 194, doi. 10.1007/BF02582335

By:

Thomas, G. R.

Publication type:

Article

Analysis of processed soy oil by gas chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 215, doi. 10.1007/BF02582344

By:

D'Alonzo, R. P.;
Kozarek, W. J.;
Wharton, H. W.

Publication type:

Article

Metals in soybean oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 270, doi. 10.1007/BF02582354

By:

Flider, F. J.;
Orthoefer, F. T.

Publication type:

Article

The soybean marketing systems.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 151, doi. 10.1007/BF02582325

By:

Bader, K. L.

Publication type:

Article

Extraction of oil from soybeans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 157, doi. 10.1007/BF02582327

By:

Serrato, A. Garcia

Publication type:

Article

Handling, transport and preparation of soybeans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 154, doi. 10.1007/BF02582326

By:

Barger, W. M.

Publication type:

Article

Degumming, refining and bleaching soybean oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 159, doi. 10.1007/BF02582328

By:

Wiedermann, L. H.

Publication type:

Article

Session IIB.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 208, doi. 10.1007/BF02582342

By:

Dutton, H. J.

Publication type:

Article

Methods for analysis of processed soya oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. n/a, doi. 10.1007/BF02582343

By:

Frankl, G.

Publication type:

Article

Deodorization and finished oil handling.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 175, doi. 10.1007/BF02582331

By:

Gavin, Arnold M.

Publication type:

Article

Techniques for flavor and odor evaluation of soy oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 227, doi. 10.1007/BF02582345

By:

Jackson, H. W.

Publication type:

Article

Codex alimentarius commission.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 232, doi. 10.1007/BF02582346

By:

Hlavacek, R. J.

Publication type:

Article

Soybean oil in Brazil and Latin America: Uses, characteristics and legislation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 247, doi. 10.1007/BF02582350

By:

Pregnolatto, W.

Publication type:

Article

Relative nutritional value of various dietary fats and oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 249, doi. 10.1007/BF02582351

By:

Masson, L.

Publication type:

Article

A sense of urgency.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 121, doi. 10.1007/BF02582313

By:

Mercure, A.

Publication type:

Article

Soya, the world's miracle.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 123, doi. 10.1007/BF02582314

By:

Ray, Frank

Publication type:

Article

Expanding the genetic potential of the soybean.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 125, doi. 10.1007/BF02582316

By:

Camacho, L. H.

Publication type:

Article

Acknowledgment.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 124, doi. 10.1007/BF02582315
Publication type:: Article

Improving the field production environment for soybeans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 128, doi. 10.1007/BF02582317

By:

Lam-Sánchez, A.

Publication type:

Article

Germination of soybeans and its modifying effects on the quality of full-fat soy flour.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 192, doi. 10.1007/BF02582334

By:

Suberbie, F.;
Mendizábal, D.;
Mendizábal, C.

Publication type:

Article

Importance of glyceride structure to product formulation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 237, doi. 10.1007/BF02582348

By:

Thomas, A. E.

Publication type:

Article

Hydrogenation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 166, doi. 10.1007/BF02582329

By:

Allen, R. R.

Publication type:

Article

Solvent safety.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 197, doi. 10.1007/BF02582336

By:

Shoemaker, L. W.

Publication type:

Article

New concepts of bleaching of soy oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 199, doi. 10.1007/BF02582337

By:

Goebel, Ernest H.

Publication type:

Article

Nutritional effects of hydrogenated soya oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 260, doi. 10.1007/BF02582353

By:

Applewhite, T. H.

Publication type:

Article

Increasing the supply of soybeans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 140, doi. 10.1007/BF02582320

By:

Thompson, W. N.

Publication type:

Article

Germplasm availability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 143, doi. 10.1007/BF02582321

By:

Hartwig, Edgar E.

Publication type:

Article

Production-Summary of discussion.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 148, doi. 10.1007/BF02582323

By:

Smith, K. J.

Publication type:

Article

The Mexican oil and protein meal industry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 149, doi. 10.1007/BF02582324

By:

Gonzales-Uriarte, Alberto

Publication type:

Article

Practical aspects of hydrogenation and soybean salad oil manufacture.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 169, doi. 10.1007/BF02582330

By:

Hastert, R. C.

Publication type:

Article

Quality assurance and control of food products containing soya protein ingredients.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 485, doi. 10.1007/BF02582409

By:

Lusas, E. W.

Publication type:

Article

Status on development of codex alimentarius standards for vegetable proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 439, doi. 10.1007/BF02582396

By:

Tape, N. W.

Publication type:

Article

A new soybean for human consumption in the tropics.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 143, doi. 10.1007/BF02582322

By:

Banafunzi, N. M. S.;
Mena B., A.;
Rangel D., I.;
Mastache L., A. A.;
Molina M., M. L.;
Gantes., V. M. H.;
Marquez B., S. R.

Publication type:

Article

Effects of processing on quality of soybean oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 239, doi. 10.1007/BF02582349

By:

Sleeter, R. T.

Publication type:

Article

Formulation of products from soybean oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 185, doi. 10.1007/BF02582332

By:

Latondress, E. G.

Publication type:

Article

Processing and utilization of by-products from soy oil processing.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 188, doi. 10.1007/BF02582333

By:

Woerfel, J. B.

Publication type:

Article

Soybean pest management.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 130, doi. 10.1007/BF02582318

By:

Athow, K. L.

Publication type:

Article

Improving the quality of the soybean.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 135, doi. 10.1007/BF02582319

By:

Smith, K. J.

Publication type:

Article

Vegetable oils: Effects of processing, storage and use on nutritional values.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. n/a, doi. 10.1007/BF02582352

By:

Landers, R. E.;
Rathmann, D. M.

Publication type:

Article

Practical features in soybean oil hydrogenation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 201, doi. 10.1007/BF02582338

By:

Garibaym, I.

Publication type:

Article

De smet process for physical refining of soybean oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 203, doi. 10.1007/BF02582339

By:

Posschelle, G. L.

Publication type:

Article

Chilling and crystallization of shortenings and margarines.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 206, doi. 10.1007/BF02582340

By:

Greenwell, B. A.

Publication type:

Article

History of the development of soy oil for edible uses.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. n/a, doi. 10.1007/BF02582347

By:

Dutton, H. J.

Publication type:

Article

Session IIA.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 208, doi. 10.1007/BF02582341

By:

Mustakas, G. C.

Publication type:

Article

Soya fortification of tortilla and pinole in chihuahua.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 520, doi. 10.1007/BF02582418

By:

Griensen, C. A.

Publication type:

Article

Soybeans as an extender of common beans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 522, doi. 10.1007/BF02582420

By:

Sgarbieri, V. C.;
Garruti, R.;
Guzman, E. C.

Publication type:

Article

Effects of soya protein on mineral Availability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. n/a, doi. 10.1007/BF02582410

By:

Erdman, J. W.

Publication type:

Article

Lysinoalanine: Production, significance and control in preparation and use of soya and other food proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 501, doi. 10.1007/BF02582413

By:

Struthers, B. J.

Publication type:

Article

Session VI A-Regulations and factors limiting soya protein use in foods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 527, doi. 10.1007/BF02582421

By:

Bookwalter, G. N.

Publication type:

Article