Quantitation and occurrence of hydroxy fatty acids in fats and oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 2, p. 170, doi. 10.1007/BF02540570
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 1992 AND VI 69 AND IP 2
Results: 21
1
2
Continuous transmethylation of palm oil in an organic solvent.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 2, p. 166, doi. 10.1007/BF02540569
- By:
- Publication type:
- Article
3
Perplexity on fatty acid identification in purslane ( Portulaca oleracea) tissues.
- Published in:
- 1992
- By:
- Publication type:
- Letter
4
AOCS method Ce 1c-89 underestimates the trans-octadecenoate content in favor of the cis isomers in partially hydrogenated vegetable oils.
- Published in:
- 1992
- By:
- Publication type:
- Letter
5
Epoxy oleic acid in Quamoclit seed oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 2, p. 190, doi. 10.1007/BF02540575
- By:
- Publication type:
- Article
6
Cryptolepis buchnani seed oil: A rich source of keto fatty acid.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 2, p. 188, doi. 10.1007/BF02540574
- By:
- Publication type:
- Article
7
Functional properties of soy protein isolates as affected by heat treatment during isoelectric precipitation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 2, p. 184, doi. 10.1007/BF02540573
- By:
- Publication type:
- Article
8
Effect of water activity on secondary products formation in autoxidizing methyl linoleate.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 2, p. 178, doi. 10.1007/BF02540572
- By:
- Publication type:
- Article
9
One-step extraction/methylation method for determining the fatty acid composition of processed foods.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 2, p. 174, doi. 10.1007/BF02540571
- By:
- Publication type:
- Article
10
Positional and geometrical isomers of linoleic acid in partially hydrogenated oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 2, p. 95, doi. 10.1007/BF02540557
- By:
- Publication type:
- Article
11
The peroxidic species generated by ozonolysis of oleic acid or methyl oleate in a carboxylic acid medium.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 2, p. 159, doi. 10.1007/BF02540568
- By:
- Publication type:
- Article
12
Viscosities and densities of the methyl esters of some n-alkanoic acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 2, p. 155, doi. 10.1007/BF02540567
- By:
- Publication type:
- Article
13
Peroxide synthesis from alkyl halides, alcohols and alkenes.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 2, p. 151, doi. 10.1007/BF02540566
- By:
- Publication type:
- Article
14
Lipase-catalyzed enantioselective acidolysis of chiral 2-methylalkanoates.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 2, p. 146, doi. 10.1007/BF02540565
- By:
- Publication type:
- Article
15
Positional analysis and determination of triacylglycerol structure of Argania spinosa seed oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 2, p. 141, doi. 10.1007/BF02540564
- By:
- Publication type:
- Article
16
Fractionation procedures for obtaining cocoa butter-like fat from enzymatically interesterified palm olein.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 2, p. 137, doi. 10.1007/BF02540563
- By:
- Publication type:
- Article
17
Neutron diffraction studies of liquid and crystalline trilaurin.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 2, p. 130, doi. 10.1007/BF02540562
- By:
- Publication type:
- Article
18
Effect of enzymatic interesterification on the melting point of tallow-rapeseed oil (LEAR) mixture.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 2, p. 126, doi. 10.1007/BF02540561
- By:
- Publication type:
- Article
19
Influence of fatty acids on the tocopherol stability in vegetable oils during microwave heating.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 2, p. 119, doi. 10.1007/BF02540560
- By:
- Publication type:
- Article
20
Effect of triacylglycerol composition and structures on oxidative stability of oils from selected soybean germplasm.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 2, p. 111, doi. 10.1007/BF02540559
- By:
- Publication type:
- Article
21
trans-Polyunsaturated fatty acids in French edible rapeseed and soybean oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 2, p. 106, doi. 10.1007/BF02540558
- By:
- Publication type:
- Article