Works matching IS 0003021X AND DT 1996 AND VI 73 AND IP 2

Results: 21

Differential scanning calorimetry index for estimating level of saturation in transesterified wax esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 2, p. 271, doi. 10.1007/BF02523909

By:

Sessa, David;
Nelsen, Terry;
Kleiman, Robert;
Arquette, James

Publication type:

Article

A detailed triglyceride analysis of Lesquerella fendleri oil: Column chromatographic fractionation followed by supercritical fluid chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 2, p. 267, doi. 10.1007/BF02523908

By:

Hayes, Douglas;
Kleiman, Robert

Publication type:

Article

Chinese melon ( Momordica charantia L.) seed: Composition and potential use.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 2, p. 263, doi. 10.1007/BF02523907

By:

Chang, M.;
Conkerton, E.;
Chapital, D.;
Wan, P.;
Vadhwa, O.;
Spiers, J.

Publication type:

Article

Fatty acid composition of lipids from the contents of rock lobster ( Panulirus cygnus) cephalothorax.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 2, p. 259, doi. 10.1007/BF02523906

By:

Tsvetnenko, E.;
Kailis, S.;
Evans, L.;
Longmore, R.

Publication type:

Article

Fatty acid compositions of tigernut tubers ( Cyperus esculentus L.), baobab seeds ( Adansonia digitata L.), and their mixture.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 2, p. 255, doi. 10.1007/BF02523905

By:

Eteshola, E.;
Oraedu, A.

Publication type:

Article

Brazilian encapsulated fish oils: Oxidative stability and fatty acid composition.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 2, p. 251, doi. 10.1007/BF02523904

By:

Fantoni, C.;
Cuccio, A.;
Barrera-Arellano, D.

Publication type:

Article

Enzymatic synthesis of structured lipids: Transesterification of triolein and caprylic acid ethyl ester.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 2, p. 245, doi. 10.1007/BF02523903

By:

Huang, Kuan-Hsiang;
Akoh, Casimir

Publication type:

Article

Extraction of oleic acid from soybean oil and jojoba oil-phase diagrams.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 2, p. 239, doi. 10.1007/BF02523902

By:

Apelblat, Alexander;
Zaharoskin, Taisa;
Wisniak, Jaime;
Korngold, Emmanuel

Publication type:

Article

Continuous supercritical carbon dioxide processing of palm oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 2, p. 233, doi. 10.1007/BF02523901

By:

Ooi, C.;
Bhaskar, A.;
Yener, M.;
Tuan, D.;
Hsu, J.;
Rizvi, S.

Publication type:

Article

Ethenolysis of esters of vegetable oils: Effect of BO addition to ReO/SiO.AlO-SnBu and CHReO/SiO.AlO metathesis catalysts.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 2, p. 229, doi. 10.1007/BF02523900

By:

Mandelli, Dalmo;
Jannini, Marcelo;
Buffon, Regina;
Schuchardt, Ulf

Publication type:

Article

In-situ alcoholysis of soybean oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 2, p. 225, doi. 10.1007/BF02523899

By:

Kildiran, Gökhan;
Yücel, Sevil;
Türkay, Selma

Publication type:

Article

Deacidification of soybean oil by membrane technology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 2, p. 219, doi. 10.1007/BF02523898

By:

Raman, L.;
Cheryan, M.;
Rajagopalan, N.

Publication type:

Article

Analysis of cereal digalactosyldiacylglycerol molecular species by high-performance liquid chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 2, p. 211, doi. 10.1007/BF02523897

By:

Bergqvist, M.;
Kaufmann, P.

Publication type:

Article

Separation of fatty acid methyl esters from tall oil by selective adsorption.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 2, p. 203, doi. 10.1007/BF02523896

By:

Üstün, Güldem

Publication type:

Article

Quick method for estimating free gossypol in cottonseed, meats, collets, and extracted meals.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 2, p. 199, doi. 10.1007/BF02523895

By:

Hron, R.;
Kuk, M.;
Wan, P.

Publication type:

Article

High-performance liquid chromatographic separations of soy phospholipids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 2, p. 193, doi. 10.1007/BF02523894

By:

Balazs, Piroska;
Schmit, Philip;
Szuhaj, Bernard

Publication type:

Article

Polymorphism of stabilized and nonstabilized tristearin, pure and in the presence of food emulsifiers.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 2, p. 187, doi. 10.1007/BF02523893

By:

Elisabettini, Paola;
Desmedt, Amélia;
Durant, François

Publication type:

Article

Improved oxidative stability of sunflower oil in the presence of an oxygen-scavenging film.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 2, p. 181, doi. 10.1007/BF02523892

By:

Maloba, Francis;
Rooney, Michael;
Wormell, Paul;
Nguyen, Minh

Publication type:

Article

The antioxidant capacity of complex mixtures by kinetic analysis of crocin bleaching inhibition.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 2, p. 173, doi. 10.1007/BF02523891

By:

Tubaro, Franco;
Micossi, Elena;
Ursini, Fulvio

Publication type:

Article

Oxidative stability of hydrogenated menhaden oil shortening blends in cookies, crackers, and snacks.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 2, p. 167, doi. 10.1007/BF02523890

By:

Chapman, Kathryn;
Sagi, Ifat;
Regenstein, Joe;
Bimbo, Tony;
Crowther, Jane;
Stauffer, Clyde

Publication type:

Article

AOCS collaborative study on sensory and volatile compound analyses of vegetable oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 2, p. 157, doi. 10.1007/BF02523889

By:

Warner, K.;
Nelsen, T.

Publication type:

Article