Works matching DE "RIGHT to food"

Results: 464

Method for Determining the Level of Food Motivation in Rats.

Published in:

Bulletin of Experimental Biology & Medicine, 2015, v. 158, n. 3, p. 401, doi. 10.1007/s10517-015-2772-5

By:

Sudakov, S.;
Bogdanova, N.;
Kolpakov, A.

Publication type:

Article

Hidden Hunger in Peacetime and Wartime: Retailoring the 'Responsibility to Protect' to Food-Power Discourses in Burundi and North Korea, Between International Politics and International Law.

Published in:

North Carolina Journal of International Law, 2021, v. 46, n. 1, p. 181

By:

Segate, Riccardo Vecellio

Publication type:

Article

Harms to Community Food Security Resulting from Gender-Based Violence.

Published in:

Land (2012), 2022, v. 11, n. 12, p. 2335, doi. 10.3390/land11122335

By:

Okpara, Uche T.;
Anugwa, Ifeoma Q.

Publication type:

Article

Human Rights and Large-Scale Carbon Dioxide Removal: Potential Limits to BECCS and DACCS Deployment.

Published in:

Land (2012), 2022, v. 11, n. 12, p. 2153, doi. 10.3390/land11122153

By:

Günther, Philipp;
Ekardt, Felix

Publication type:

Article

NAVIGATING THE BATTLEFIELD OF HUNGER DURING ARMED CONFLICTS: OBLIGATIONS, OBSTACLES, AND SOLUTIONS.

Published in:

American University International Law Review, 2024, v. 39, n. 2, p. 219

By:

YING CHEN;
TARISA YASIN

Publication type:

Article

Emergencia del derecho a la alimentación: Latinoamérica en la construcción del régimen internacional de los derechos humanos.

Published in:

Revista Derecho del Estado, 2022, n. 51, p. 359, doi. 10.18601/01229893.n51.11

By:

VALBUENA LATORRE, PAOLA;
BADILLO SARMIENTO, REYNELL

Publication type:

Article

RIGHT TO FOOD: AN EMERGING HUMAN RIGHTS JURISPRUDENCE?

Published in:

Revista Jurídica (0103-3506), 2019, v. 4, n. 57, p. 23

By:

ZAMBRANO, VIRGINIA

Publication type:

Article

SHORT SUPPLY CHAINS FROM AN INTERMEDIARY'S POINT OF VIEW.

Published in:

Online Journal Modelling the New Europe, 2020, n. 34, p. 168, doi. 10.24193/OJMNE.2020.34.09

By:

PATÓ, Beáta Sz. G.;
CSISZÁRIK-KOCSIR, Ágnes;
VARGA, Imre;
HERCZEG, Márk;
DOMINEK, Ákos;
PATÓ, Bálint;
KISS, Fanni

Publication type:

Article

HUMAN RIGHTS ASSESSMENT IN PARC JEAN MARIE VINCENT, PORT-AU-PRINCE, HAITI.

Published in:

Health & Human Rights: An International Journal, 2010, v. 12, n. 2, p. 61

By:

Cullen, Kimberly A.;
Ivers, Louise C.

Publication type:

Article

Beyond hunger: Unveiling the rights to food in sub‐Saharan Africa.

Published in:

Food & Energy Security, 2024, v. 13, n. 1, p. 1, doi. 10.1002/fes3.530

By:

Onyeaka, Helen;
Adeboye, Adedola S.;
Bamidele, Oluwaseun P.;
Onyeoziri, Isiguzoro;
Adebo, Oluwafemi A.;
Adeyemi, Maria M.;
Thera‐Sekgweng, Susan N.

Publication type:

Article

TERRITÓRIO ALIMENTAR EM DISPUTA: A CONSTITUIÇÃO DE DESERTOS E PÂNTANOS ALIMENTARES A PARTIR DA LÓGICA DE DISTRIBUIÇÃO DE ULTRAPROCESSADOS.

Published in:

Hygeia: Revista Brasileira de Geografia Médica e da Saúde, 2021, v. 17, p. 34, doi. 10.14393/Hygeia64154

By:

Luciani dos Santos, Mateus;
Breda Fontão, Pedro Augusto

Publication type:

Article

A IMPORTÂNCIA DA SOBERANIA ALIMENTAR PARA A PROMOÇÃO DA SAÚDE NOS ASSENTAMENTOS DA REFORMA AGRÁRIA.

Published in:

Hygeia: Revista Brasileira de Geografia Médica e da Saúde, 2014, v. 10, n. 18, p. 273, doi. 10.14393/hygeia1027001

By:

Ferreira Lima, André Luis

Publication type:

Article

Cartels and the Right to Food: An Analysis of States' Duties and Options.

Published in:

Journal of International Economic Law, 2015, v. 18, n. 2, p. 341, doi. 10.1093/jiel/jgv019

By:

Feunteun, Tristan

Publication type:

Article

The Right to Food Beyond De-Mythification: Time to Shed the Inferiority Complex of Socio-Economic Rights.

Published in:

Global Policy, 2014, v. 5, n. 4, p. 474, doi. 10.1111/1758-5899.12176

By:

Cismas, Ioana

Publication type:

Article

Feeding the hungry: Advocacy and blame in the global fight against hunger.

Published in:

World Medical & Health Policy, 2022, v. 14, n. 4, p. 812, doi. 10.1002/wmh3.494

By:

Boggio, Andrea

Publication type:

Article

IMPROVING SUSTAINABILITY AND PROMOTING THE RIGHT TO HOLISTIC FOOD: THE ROLE OF AGRIBUSINESS.

Published in:

Florida Journal of International Law, 2019, v. 31, n. 1, p. 143

By:

Ying Chen

Publication type:

Article

Food Is Different During the Pandemic: COVID-19 Effects on Food Security in the Developed World as Exemplified by United States and Canada.

Published in:

Ad Americam, 2022, v. 23, p. 29, doi. 10.12797/AdAmericam.23.2022.23.02

By:

Jastrzębiec-Witowska, Anna

Publication type:

Article

Patriotism and Food Sovereignty: Changes in the Social Imaginary of Small‐Scale Farming in Post‐Euromaidan Ukraine.

Published in:

Sociologia Ruralis, 2018, v. 58, n. 1, p. 190, doi. 10.1111/soru.12188

By:

Mamonova, Natalia

Publication type:

Article

"Nosotros somos de harina": Prácticas y significados alimentarios en la Villa 21-24 de la Ciudad Autónoma de Buenos Aires, en contextos de COVID-19.

Published in:

Salud Colectiva, 2022, v. 18, p. 1, doi. 10.18294/sc.2022.3730

By:

Sammartino, Gloria;
Naumann, Sonia Ana

Publication type:

Article

Food insecurity, dietary diversity and the right to adequate food among households in landslide-prone communities in Eastern Uganda: A cohort study.

Published in:

PLoS ONE, 2023, v. 18, n. 4, p. 1, doi. 10.1371/journal.pone.0283078

By:

Nahalomo, Aziiza;
Iversen, Per Ole;
Andreassen, Bård Anders;
Kaaya, Archileo;
Rukooko, Archangel Byaruhanga;
Rukundo, Peter Milton

Publication type:

Article

Food in Cuba: The Pursuit of a Decent Meal Hanna Garth (Stanford: Stanford University Press, 2020).

Published in:

2021

By:

Dickinson, Maggie

Publication type:

Book Review

Food Sovereignty The Real and the Phony in Organic Food.

Published in:

CounterPunch, 2010, v. 17, n. 14, p. 1

By:

Davis, R. G.

Publication type:

Article

Quem inventou a fome são os que comem*: da invisibilidade à enunciação - uma discussão necessária em tempos de pandemia.

Published in:

Interface - Comunicação, Saúde, Educação, 2021, v. 25, p. 1, doi. 10.1590/interface.200256

By:

Petroli Frutuoso, Maria Fernanda;
Afonso Viana, Cássio Vinícius

Publication type:

Article

Does 'food sovereignty' engender paradigm shift or co-optation? Insights from Nepal.

Published in:

Globalizations, 2022, v. 19, n. 8, p. 1211, doi. 10.1080/14747731.2022.2048471

By:

Sharma, Puspa

Publication type:

Article

Empowerment, rights, and global food governance: gender in the UN Committee for World Food Security.

Published in:

Globalizations, 2022, v. 19, n. 2, p. 220, doi. 10.1080/14747731.2021.1877006

By:

Collins, Andrea M.

Publication type:

Article

DIREITO À ALIMENTAÇÃO ADEQUADA E A MEDIDA PROVISÓRIA 870/2019: UM ESTUDO À LUZ DA CONSTITUCIONALIDADE.

Published in:

Teoria Jurídica Contemporânea, 2020, v. 5, n. 2, p. 210, doi. 10.21875/tjc.v5i2.25761

By:

Oliveira de Almeida, Sandra;
Sanches Frozi, Daniela

Publication type:

Article

A LEGAL ANALYSIS OF A HUMAN RIGHTS-BASED APPROACH TO FOOD SECURITY FOR ORANG ASLI.

Published in:

KnE Social Sciences, 2024, p. 1070, doi. 10.18502/kss.v8i21.14822

By:

Hassan, Muhamad Sayuti

Publication type:

Article

Kota Tua Jakarta Revitalization: An Effort to Embody Human Rights City in Railways Track's Vicinity During the Covid-19 Pandemic.

Published in:

KnE Social Sciences, 2022, p. 280, doi. 10.18502/kss.v7i15.12097

By:

Wibowo, Aji;
Sujatmoko, Andrey;
ArlinaPermanasari;
Zuhra, Amalia;
Justinar, Jun;
Notoprayitno, Maya I.

Publication type:

Article

UN ANÁLISIS DE LOS PRINCIPALES CONCEPTOS QUE ARTICULAN EL DISCURSO ACTUAL EN TORNO AL DERECHO A LA ALIMENTACIÓN: SEGURIDAD, SOBERANÍA Y DEMOCRACIA ALIMENTARIA.

Published in:

Revista Catalana de Dret Ambiental, 2024, v. 15, n. 1, p. 1, doi. 10.17345/rcda3817

By:

AGUILERA, POL CUADROS

Publication type:

Article

RETHINKING GLOBAL DISTRIBUTIVE JUSTICE: LEGAL AND ECONOMIC NORMS ADDRESSING CRISES OF GLOBAL HEALTH, HUNGER, AND SUSTAINABILITY.

Published in:

Georgia Journal of International & Comparative Law, 2024, v. 52, n. 1, p. 89

By:

Sheehy, Benedict;
Ying Chen;
Diaz-Grandos, Juan

Publication type:

Article

PROTECTING THE RIGHT TO FOOD IN THE ERA OF COVID-19 AND BEYOND.

Published in:

Georgia Journal of International & Comparative Law, 2021, v. 49, n. 1, p. 1

By:

Ying Chen

Publication type:

Article

Advancing Food Sovereignty Through Interrogating the Question: What is Food Sovereignty?

Published in:

Journal of Agricultural & Environmental Ethics, 2018, v. 31, n. 5, p. 593, doi. 10.1007/s10806-018-9748-1

By:

Epting, Shane

Publication type:

Article

A Theoretical Model of Food Citizenship for the Analysis of Social Praxis.

Published in:

Journal of Agricultural & Environmental Ethics, 2017, v. 30, n. 1, p. 1, doi. 10.1007/s10806-016-9649-0

By:

Lozano-Cabedo, Carmen;
Gómez-Benito, Cristóbal

Publication type:

Article

Relationship Patterns in Food Purchase: Observing Social Interactions in Different Shopping Environments.

Published in:

Journal of Agricultural & Environmental Ethics, 2015, v. 28, n. 1, p. 21, doi. 10.1007/s10806-014-9516-9

By:

Cicatiello, Clara;
Pancino, Barbara;
Pascucci, Stefano;
Franco, Silvio

Publication type:

Article

Human rights and the food sovereignty movement: reclaiming control.

Published in:

2017

By:

Stammers, Neil

Publication type:

Book Review

A new route to norms evolution: insights from India’s right to food campaign.

Published in:

Social Movement Studies, 2016, v. 15, n. 6, p. 610, doi. 10.1080/14742837.2016.1213161

By:

Hertel, Shareen

Publication type:

Article

Mobilizing to Re-value and Re-skill Foodservice Labor in U.S. School Lunchrooms: A Pathway to Community-level Food Sovereignty?

Published in:

Radical Teacher, 2014, n. 98, p. 15, doi. 10.5195/rt.2014.67

By:

Gaddis, Jennifer E.

Publication type:

Article

THE RIGHT TO FOOD AND NUTRITION FOOD STANDARDS AND OTHER ACTUAL INTERNATIONAL AND EUROPEAN EVOLUTIONS/DREPTUL LA HRANĂ.

Published in:

Fiat Iustitia, 2022, n. 2, p. 80

By:

JUCA, Codruța-Ştefania

Publication type:

Article

De descendentes para ascendentes: o direito das pessoas idosas a alimentos e a responsabilidade solidária dos familiares.

Published in:

Revista Thesis Juris, 2022, v. 11, n. 2, p. 439, doi. 10.5585/rtj.v11i2.20464

By:

Sanfelici Otero, Cleber;
Pereira Inês, Patrícia de Paula

Publication type:

Article

How do knowledge systems shape agroecology transitions?

Published in:

Agroecology & Sustainable Food Systems, 2022, v. 46, n. 8, p. 1115, doi. 10.1080/21683565.2022.2108213

By:

Gliessman, Steve

Publication type:

Article

JUSTICIA, DERECHOS HUMANOS Y HAMBRE. UNA APROXIMACIÓN DESDE LA BIOÉTICA Y EL BIODERECHO.

Published in:

Principia Iuris, 2021, v. 18, n. 38, p. 100

By:

Arguedas, Gabriela

Publication type:

Article

CONSUMER RIGHT TO FOOD INFORMATION.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2024, v. 71, n. 4, p. 1325, doi. 10.59267/ekoPolj24041325M

By:

Mihajlović, Borko;
Mićović, Andrej

Publication type:

Article

Food sovereignty: A new mandate for food and farm policy.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2014, v. 5, n. 2, p. 11, doi. 10.5304/jafscd.2015.052.004

By:

IKERD, JOHN

Publication type:

Article

Research on Water Rights Allocation of Coordinated Development on Water–Ecology–Energy–Food.

Published in:

Water (20734441), 2022, v. 14, n. 13, p. 2140, doi. 10.3390/w14132140

By:

Zhang, Wenge;
He, Yifan;
Yin, Huijuan

Publication type:

Article

Water-Energy-Food Nexus within the Framework of International Water Law.

Published in:

Water (20734441), 2015, v. 7, n. 10, p. 5396, doi. 10.3390/w7105396

By:

Belinskij, Antti

Publication type:

Article

APERTURA ONTOLÓGICA Y LUCHA ANTICOLONIAL EN LA SOBERANÍA ALIMENTARIA: UN DIÁLOGO CON LAS PERSPECTIVAS INDÍGENAS DE ABYA YALA.

Published in:

E-Cadernos CES, 2020, n. 34, p. 109, doi. 10.4000/eces.5645

By:

MICARELLI, GIOVANNA

Publication type:

Article

PREHRAMBENA (NE)SIGURNOST U EKONOMSKIM KRIZAMA.

Published in:

Proceedings of the Faculty of Economics & Business in Zagreb / Zbornik Ekonomskog Fakulteta u Zagrebu, 2022, v. 20, n. 2, p. 61

By:

Odobaša, Rajko;
Marošević, Katarina

Publication type:

Article

Moving from Risky to Response‐able Care.

Published in:

Antipode, 2022, v. 54, n. 3, p. 914, doi. 10.1111/anti.12804

By:

Turner, Bethaney;
Tam, Daisy

Publication type:

Article

"Soberanía alimentaria en América Latina: miradas cruzadas sobre un concepto en acción y en disputa".

Published in:

Polis (07176554), 2022, v. 21, n. 63, p. 3

By:

Gac, Daniella;
Théza, Marcel;
Machado Deponti, Cidonea;
Viegas Preiss, Potira

Publication type:

Article

Soberania e Segurança Alimentar na América Latina: um olhar sobre os marcos legais e conceituais.

Published in:

Polis (07176554), 2022, v. 21, n. 63, p. 92, doi. 10.32735/S0718-6568/2022-N63-1775

By:

Laura Brandão, Ana;
Peres, Frederico;
Duarte de Moraes, Verena;
Pereira Casemiro, Juliana

Publication type:

Article