Works matching DE "ANTIOXIDANTS
Results: 5000
Dietary total antioxidant capacity and the risk of breast cancer: a case--control study.
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- Eastern Mediterranean Health Journal, 2015, v. 21, n. 8, p. 564, doi. 10.26719/2015.21.8.564
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Mangosteen (Garcinia mangostana).
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- Oncology (08909091), 2011, v. 25, n. 9, p. 844
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INTEGRATIVE ONCOLOGY.
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- Oncology (08909091), 2010, v. 24, n. 3, p. 296
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WHAM evidence summary: fish skin for treating burns.
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- World Council of Enterostomal Therapists Journal, 2024, v. 44, n. 1, p. 44, doi. 10.33235/wcet.44.1.44-48
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Dead Sea Marathon-Induced Muscle Damage and Acute Oral Vitamin E Supplementation.
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- Journal of Exercise Physiology Online, 2017, v. 20, n. 3, p. 1
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Antioxidant levels may predict nephrolithiasis.
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- Urology Times, 2011, v. 39, n. 13, p. 18
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Antioxidant use appears safe during RI for PCa.
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- Urology Times, 2010, v. 38, n. 4, p. 8
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Research mounts on options for preventing prostate Ca.
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- Urology Times, 2005, v. 33, n. 14, p. 12
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Grapes may protect bladder function in men.
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- Urology Times, 2005, v. 33, n. 8, p. 44
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Research recommends vitamin E to improve sperm.
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- Urology Times, 2003, v. 31, n. 6, p. 39
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Reduced Blood Nrf-2 mRNA in Local Overweight Boys at Risk of Metabolic Complications: A Study in San Luis City, San Luis, Argentina.
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- Metabolic Syndrome & Related Disorders, 2013, v. 11, n. 5, p. 359, doi. 10.1089/met.2012.0155
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Differences in Systemic Oxidative Stress Based on Race and the Metabolic Syndrome: The Morehouse and Emory Team up to Eliminate Health Disparities (META-Health) Study.
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- Metabolic Syndrome & Related Disorders, 2012, v. 10, n. 4, p. 252, doi. 10.1089/met.2011.0117
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Consider using a broad-spectrum sunscreen daily to prevent photoaging.
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- Drugs & Therapy Perspectives, 2022, v. 38, n. 6, p. 268, doi. 10.1007/s40267-022-00920-y
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Additive to Antagonistic Antioxidant Interaction of Black Tea with Three Different Species of Ocimum.
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 5, p. 837, doi. 10.1080/15428052.2022.2086512
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Storage Changes in Antioxidants and Qualities of Single Strength Beverage Produced from Blends of ZOBO(hibiscus sabdarriffa), Carrots, Oranges and Pineapples.
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 1, p. 74, doi. 10.1080/15428052.2022.2029658
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Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Linden Tea.
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 4, p. 546, doi. 10.1080/15428052.2021.1972886
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Evaluation of Antioxidant Properties of Tea, Ginger, and Their Blends.
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 4, p. 592, doi. 10.1080/15428052.2021.1972889
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Brewing Temperature and Particle Size Affect Extraction Kinetics of Cold Brew Coffee in Terms of Its Physicochemical, Bioactive, and Antioxidant Properties.
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- Journal of Culinary Science & Technology, 2022, v. 20, n. 4, p. 366, doi. 10.1080/15428052.2020.1848683
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Physiochemical, Antioxidant Properties and Carotenoid Retention /Loss of Culinary Processed Orange Fleshed Sweet Potato.
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- Journal of Culinary Science & Technology, 2021, v. 19, n. 6, p. 535, doi. 10.1080/15428052.2020.1799278
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The Effect of Beetroot (Beta vulgaris L.) Leaves Powder on Nutritional, Textural, Sensorial and Antioxidant Properties of Cookies.
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- Journal of Culinary Science & Technology, 2021, v. 19, n. 5, p. 424, doi. 10.1080/15428052.2020.1787285
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Probiotic Juçara and Banana Sorbet: Cell Viability, Antioxidant Activity during Storage and Sensory Acceptability by Children.
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- Journal of Culinary Science & Technology, 2021, v. 19, n. 5, p. 460, doi. 10.1080/15428052.2020.1787287
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Effect of different cooking methods of Hibiscus surratensis L. leaf vegetable on nutritional, anti-nutritional composition, and antioxidant activities.
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- Journal of Culinary Science & Technology, 2020, v. 18, n. 1, p. 13, doi. 10.1080/15428052.2018.1502110
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Our Tea-Drinking Habits: Effects of Brewing Cycles and Infusion Time on Total Phenol Content and Antioxidants of Common Teas.
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- Journal of Culinary Science & Technology, 2019, v. 17, n. 2, p. 170, doi. 10.1080/15428052.2017.1409673
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Antioxidants Properties, Physicochemical, and Sensory Quality Attributes of a New Soy-Based Beverage with Lemongrass and Lime Juice.
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- Journal of Culinary Science & Technology, 2019, v. 17, n. 2, p. 103, doi. 10.1080/15428052.2017.1405859
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Fermented Shrimp Waste Hydrolysates: Promising Source of Functional Molecules with Antioxidant Properties.
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- Journal of Culinary Science & Technology, 2018, v. 16, n. 4, p. 357, doi. 10.1080/15428052.2017.1394950
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Ice Cream with Functional Potential Added Grape Agro-Industrial Waste.
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- Journal of Culinary Science & Technology, 2018, v. 16, n. 2, p. 128, doi. 10.1080/15428052.2017.1363107
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Development of Yogurts Enriched with Antioxidants from Wine.
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- Journal of Culinary Science & Technology, 2016, v. 14, n. 3, p. 263, doi. 10.1080/15428052.2015.1111180
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Antioxidant Activities and Total Phenolics of Pickles Produced from the Edible Mushroom, Agaricus bisporous.
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- Journal of Culinary Science & Technology, 2006, v. 5, n. 2/3, p. 131, doi. 10.1300/J385v05n02_11
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Free radicals hasten head and neck cancer risk: A study of total oxidant, total antioxidant, DNA damage, and histological grade.
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- Journal of Postgraduate Medicine, 2016, v. 62, n. 2, p. 96, doi. 10.4103/0022-3859.180555
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Glutathione as an antioxidant in inorganic mercury induced nephrotoxicity.
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- Journal of Postgraduate Medicine, 2011, v. 57, n. 1, p. 72, doi. 10.4103/0022-3859.74298
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The oxidative hypothesis of senescence.
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- Journal of Postgraduate Medicine, 2007, v. 53, n. 3, p. 207, doi. 10.4103/0022-3859.33869
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Can We Prevent Parkinson's and Alzheimer's Disease?
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- Journal of Postgraduate Medicine, 2003, v. 49, n. 3, p. 236
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Antioxidant Micronutrients in the Prevention of Age-related Diseases.
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- Journal of Postgraduate Medicine, 2003, v. 49, n. 3, p. 229
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Caffeine in Green Tea: Its Removal and Isolation.
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- Separation & Purification Reviews, 2014, v. 43, n. 2, p. 155, doi. 10.1080/15422119.2013.771127
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Preliminary evaluation of the neuroprotective activity of Cannabidiol in combination with some current medicinal drugs in vitro.
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- Revista Mexicana de Neurociencia, 2024, v. 25, n. 4, p. 93, doi. 10.24875/RMN.24000002
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Effect of an Adzuki Bean Extract on Hepatic Anti-Oxidant Enzyme mRNAs in D-Galactosamine-Treated Rats.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 10, p. 1988, doi. 10.1271/bbb.69.1988
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Electrolyzed Hydrogen-Saturated Water for Drinking Use Elicits an Antioxidative Effect: A Feeding Test with Rats.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 10, p. 1985, doi. 10.1271/bbb.69.1985
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Effect of Ascorbate on Acrolein Modification of Very Low Density Lipoprotein and Uptake of Oxidized Apolipoprotein E by Hepatocytes.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 9, p. 1760, doi. 10.1271/bbb.69.1760
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Isolation, Identification, and Structure of a Potent Alkyl-Peroxyl Radical Scavenger in Crude Canola Oil, Canolol.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 8, p. 1568, doi. 10.1271/bbb.69.1568
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Antioxidative and Antihypertensive Effects of Welsh Onion on Rats Fed with a High-Fat High-Sucrose Diet.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 7, p. 1311, doi. 10.1271/bbb.69.1311
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Antioxidative Activity of Anthocyanins from Purple Sweet Potato, Ipomoera batatas Cultivar Ayamurasaki.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 5, p. 979, doi. 10.1271/bbb.69.979
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Protective Effect of Epigallocatechin Gallate and Esculetin on Oxidative DNA Damage Induced by Psoralen Plus Ultraviolet-A Therapy.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 3, p. 620, doi. 10.1271/bbb.69.620
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Structural and Functional Characterization of Polyphenols Isolated from Acerola (Malpighia emarginata DC.) Fruit.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 2, p. 280, doi. 10.1271/bbb.69.280
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Synthesis and Antioxidant Activity of Olivil-Type Lignans.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 1, p. 113, doi. 10.1271/bbb.69.113
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Anti-Oxidative Compounds in Barley Tea.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2616, doi. 10.1271/bbb.68.2616
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Isolation and Structural Elucidation of 4-(β-D-Glucopyranosyldisulfanyl)butyl Glucosinolate from Leaves of Rocket Salad (Eruca saliva L.) and Its Antioxidative Activity.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2444, doi. 10.1271/bbb.68.2444
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Cysteine Suppresses Oxidative Stress-Induced Myofibrillar Proteolysis in Chick Myotubes.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 11, p. 2326, doi. 10.1271/bbb.68.2326
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Antioxidative Activity of a Zinc-Chelating Substance in Coffee.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 11, p. 2313, doi. 10.1271/bbb.68.2313
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Synthesis and Antioxidative Activity of 3′,4′,6,7-Tetrahydroxyaurone, a metabolite of Bidens frondosa.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 10, p. 2183, doi. 10.1271/bbb.68.2183
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Hazelnut Oil Administration Reduces Aortic Cholesterol Accumulation and Lipid Peroxides in the Plasma, Liver, and Aorta of Rabbits Fed a High-cholesterol Diet.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 10, p. 2050
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