Works matching DE "POLYSACCHARIDES"

Results: 5000

菊苣的营养成分及其在食品工业中的应用进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 65, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250115001

By:

陆云;
何余堂;
周欣欣;
解玉梅;
李雨佳;
邵玲玲;
刘贺

Publication type:

Article

Revitalizing Pleurotus eryngii polysaccharides: gamma irradiation boosts antidiabetic and antioxidant potential.

Published in:

Bioresources & Bioprocessing, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40643-025-00854-z

By:

Abd El-Zaher, Eman H. F.;
Tousson, Ehab M.;
Mostafa, Azza A.;
El-Gaar, Enas M.;
Yahya, Galal;
Mahmoud, Yehia A.-G.

Publication type:

Article

Deceptive Ceropegia sandersonii uses an arabinogalactan for trapping its fly pollinators.

Published in:

New Phytologist, 2025, v. 246, n. 6, p. 2738, doi. 10.1111/nph.70144

By:

Feichtlbauer, Philipp;
Schubert, Mario;
Mortier, Caroline;
Regl, Christof;
Lackner, Peter;
Briza, Peter;
Herburger, Klaus;
Meve, Ulrich;
Dunlop, John W. C.;
Eder, Michaela;
Dötterl, Stefan;
Tenhaken, Raimund

Publication type:

Article

Comparative genomic insight into the myxobacterial carbohydrate-degrading potential.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1550287

By:

Saraf, Niharika;
Sharma, Gaurav

Publication type:

Article

采收损伤对杏鲍菇贮藏品质及抗氧化能力的影响.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 5, p. 100, doi. 10.13207/j.cnki.jnwafu.2025.05.011

By:

常昊;
谭净然;
杜敏如;
连玲丹;
王杰

Publication type:

Article

Tumor Hemorrhage-inducing polysaccharides secreted by streptococci and Serratia proposed as the active principal ingredients (API's) of Coley's toxin: on PS1, the Serratia marcescens API.

Published in:

Glycobiology, 2025, v. 35, n. 6, p. 1, doi. 10.1093/glycob/cwaf021

By:

Laine, Roger A;
Lopez, Henry W;
Takematsu, Hiromu

Publication type:

Article

藜麦多糖超声辅助酶法提取工艺优化及其抑制胰脂肪酶活性分析.

Published in:

Journal of Shanxi Agricultural Sciences, 2025, v. 53, n. 3, p. 135, doi. 10.3969/j.issn.1002-2481.2025.03.17

By:

滕聪;
吴萧宇;
郝宇琼;
李莹

Publication type:

Article

罗布麻多糖特性与功能活性研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 219, doi. 10.12161/j.issn.1005‐6521.2025.09.028

By:

韦彦安;
韦佳汝;
苑瑶;
应苗苗;
黄佳蕾;
陈小强

Publication type:

Article

不同益生元对乳杆菌益生特性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.09.001

By:

王晶;
孟越;
董盼盼;
张政;
陈家辉;
孟珺

Publication type:

Article

Changes in Active Ingredients of Dendrobium officinale before and after Microbial Fermentation.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 185, doi. 10.13982/j.mfst.1673-9078.2025.4.0190

By:

XIN Wenyan;
HE Jin;
WANG Yanqun;
TAN Chuanchuan;
WEI Yumeng

Publication type:

Article

Characterization of Low Concentration-sensitive Porcine Plasma Protein-Xanthan Gum and Acid-induced Cold-set Gel.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 257, doi. 10.13982/j.mfst.1673-9078.2025.4.0254

By:

MA Zhuanzhuan;
KANG Xu;
YUAN Jianglan

Publication type:

Article

Extraction of Polysaccharides from Grifola frondosa by Deep Eutectic Solvents and Analysis of Their Antioxidant Activities.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 239, doi. 10.13982/j.mfst.1673-9078.2025.4.0247

By:

WU Dan;
GAN Bingcheng;
ZHAO Jin;
CHEN Mengxing;
WU Yiyou;
LI Xiang;
WANG Tao

Publication type:

Article

The gastric microbiome altered by A4GNT deficiency in mice.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1541800

By:

Gong, Dawei;
Gao, Yuqiang;
Shi, Rui;
Xu, Xiaona;
Yu, Mengchao;
Zhang, Shumin;
Wang, Lili;
Dong, Quanjiang

Publication type:

Article

Ultrasound mediated one pot synthesis of bioactive thiazoles derivatives using xanthan gum supported ionic liquid as organocatalyst.

Published in:

Research on Chemical Intermediates, 2025, v. 51, n. 6, p. 3301, doi. 10.1007/s11164-025-05559-8

By:

Aggarwal, Ayushi;
Chopra, Harish Kumar

Publication type:

Article

Blue healing: marine biopolymers' dual role in diabetic wounds and palliative care.

Published in:

Natural Product Research, 2025, v. 39, n. 10, p. 2999, doi. 10.1080/14786419.2024.2358523

By:

Sudhakaran, Gokul

Publication type:

Article

The effects of lactose hydrolysis on a sensory evaluation and the physical properties of a nonfat set yogurt.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 471, doi. 10.1017/S0022029925000135

By:

Ichimura, Takefumi;
Ichiba, Tomoko

Publication type:

Article

Chemical characterization, antioxidant activity and activation of macrophages RAW264.7 viaMAPK signaling pathway of the exopolysaccharide from Penicillium EF‐2.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4248, doi. 10.1002/jsfa.14171

By:

Wang, Gang;
Ma, Ping;
Mo, Shiru;
Liu, Wendong;
Chen, Ting;
Huang, Zhibing;
Xie, Jianhua

Publication type:

Article

Carrageenan‐Based Hydrogels for Advanced Wound Healing and Controlled Drug Delivery in Tissue Engineering.

Published in:

Journal of Biomedical Materials Research, Part B: Applied Biomaterials, 2025, v. 113, n. 5, p. 1, doi. 10.1002/jbm.b.35594

By:

Edo, Great Iruoghene;
Ndudi, Winifred;
Makia, Raghda S.;
Ainyanbhor, Irene Ebosereme;
Yousif, Emad;
Gaaz, Tayser Sumer;
Isoje, Endurance Fegor;
Opiti, Rapheal Ajiri;
Akpoghelie, Patrick Othuke;
Igbuku, Ufuoma Augustina;
Ahmed, Dina S.;
Essaghah, Arthur Efeoghene Athan;
Umar, Huzaifa

Publication type:

Article

Optimization of Carrageenan Extraction From Gracilaria edulis and Determination of Its Antioxidant Activity.

Published in:

Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70011

By:

Arokiarajan, Mary Shamya;
Thirunavukkarasu, Rajasekar;
Srinivasan, Nalini;
Francis, Mahesh;
Selvaraj, Bharathi;
Al‐Sadoon, Mohammad Khalid;
Subramanian, Kumaran

Publication type:

Article

Extraction, Structure, Physiological Functions, and Perspectives of Soybean Non‐Starch Polysaccharides: A Review.

Published in:

Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70006

By:

Cheng, Xianbo;
Wu, Baoxiang;
Ma, Jiayuan;
Chen, Ningchun;
Rang, Yifeng

Publication type:

Article

Analysis on Taste Quality and Physicochemical Properties of Black Rice With Similar Apparent Amylose Content.

Published in:

Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70004

By:

Yao, Dongping;
Qu, Cheng;
Li, Yifeng;
Shen, Hong;
Li, Guobing;
Meng, Fudie;
Huang, Xinjie;
Bai, Bin

Publication type:

Article

EFFECTS OF DIETARY FUCOIDAN SUPPLEMENTATION ON GROWTH, IMMUNITY, AND DISEASE RESISTANCE IN RED SWAMP CRAYFISH (Procambarus clarkii).

Published in:

JAPS: Journal of Animal & Plant Sciences, 2025, v. 35, n. 2, p. 364

By:

Lan, Y.;
Liu, Y.;
Li, X.;
Mao, Y.;
Wu, S.

Publication type:

Article

两种栽培模式下银耳多糖的高静水压提取、初级结构及性能.

Published in:

Chemistry & Industry of Forest Products, 2025, v. 45, n. 2, p. 59, doi. 10.20195/j.issn.0253-2417.2024017

By:

戴鑫;
周亚楠;
董宇;
雷剑;
缪松;
卢旭

Publication type:

Article

Corrigendum: Platycodon grandifloras polysaccharides deeply participate in the anti-chronic bronchitis effects of platycodon grandiflorus decoction, a representative of "the lung and intestine are related".

Published in:

2025

By:

Liu, Yang;
Chen, Qingqing;
Ren, Rongrong;
Zhang, Qingqing;
Yan, Guiming;
Yin, Dengke;
Zhang, Mingyan;
Yang, Ye

Publication type:

Correction Notice

Platycodon grandiflorus polysaccharides deeply participate in the anti-chronic bronchitis effects of platycodon grandiflorus decoction, a representative of "the lung and intestine are related".

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2022.927384

By:

Liu, Yang;
Chen, Qingqing;
Ren, Rongrong;
Zhang, Qingqing;
Yan, Guiming;
Yin, Dengke;
Zhang, Mingyan;
Yang, Ye

Publication type:

Article

A Comprehensive Review of Milk Components: Recent Developments on Extraction and Analysis Methods.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1994, doi. 10.3390/molecules30091994

By:

Acquavia, Maria Assunta;
Villone, Antonio;
Rubino, Roberto;
Bianco, Giuliana

Publication type:

Article

Recent Advances in Functional Biopolymer Films with Antimicrobial and Antioxidant Properties for Enhanced Food Packaging.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1257, doi. 10.3390/polym17091257

By:

Periyasamy, Thirukumaran;
Asrafali, Shakila Parveen;
Lee, Jaewoong

Publication type:

Article

A Multifunctional PEEK Composite Scaffold with Immunomodulatory, Angiogenic, and Osteogenic Properties for Enhanced Bone Regeneration.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1206, doi. 10.3390/polym17091206

By:

Zhao, Mengen;
Yang, Han;
Yang, Qianwen;
Zhang, Chao;
Liu, Jie;
Wu, Zhaoying;
Wang, Lijun;
Zhang, Wei;
Wang, Bing;
Liu, Wenliang

Publication type:

Article

Active Packaging of Chitosan-casein Phosphopeptide Modified Plasma–treated LDPE for CO<sub>2</sub> Regulation to Delay Texture Softening and Maintain Quality of Fresh-cut Slice Persimmon During Storage.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5532, doi. 10.1007/s11947-025-03789-7

By:

Husnayain, Naila;
Adi, Prakoso;
Mulyani, Rizka;
Tsai, Sheng-Yen;
Chang, Chao-Kai;
Punthi, Fuangfah;
Yudhistira, Bara;
Cheng, Kuan-Chen;
Hsieh, Chang-Wei

Publication type:

Article

Bioactive Components, Pharmacological Properties, and Applications of Cistanche deserticola Y. C. Ma: A Comprehensive Review.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1501, doi. 10.3390/nu17091501

By:

Liu, Xiaofeng;
Yang, Zichao;
Han, Minjun;
Zhang, Yao;
Muhammad, Hussain;
Zhong, Hao;
Guan, Rongfa

Publication type:

Article

m 6 A Methylation Mediated Autophagy and Nucleotide-Binding Oligomerization Domain-like Receptors Signaling Pathway Provides New Insight into the Mitigation of Oxidative Damage by Mulberry Leaf Polysaccharides.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 9, p. 4345, doi. 10.3390/ijms26094345

By:

Jiang, Wenqiang;
Lin, Yan;
Qian, Linjie;
Lu, Siyue;
Gu, Zhengyan;
Ge, Xianping;
Miao, Linghong

Publication type:

Article

Designing Plant-Based Foods: Biopolymer Gelation for Enhanced Texture and Functionality.

Published in:

Foods, 2025, v. 14, n. 9, p. 1645, doi. 10.3390/foods14091645

By:

Ozorio, Luísa;
Passerini, Aline Beatriz Soares;
Silva, Ana Paula Corradi da;
Braga, Anna Rafaela Cavalcante;
Perrechil, Fabiana

Publication type:

Article

Preparation, Structural Characterization and Biological Activity Study of Selenium-Rich Polysaccharides from Cyclocarya paliurus.

Published in:

Foods, 2025, v. 14, n. 9, p. 1641, doi. 10.3390/foods14091641

By:

Dong, Yulan;
Wang, Zijue;
Xia, Qinghui;
Chen, Juan;
Lv, Quanwei;
Zhang, Shaopeng;
Cheng, Shuiyuan;
Chen, Xiaoling;
Dong, Xingxing

Publication type:

Article

Industrial Applications, Principal Sources, and Extraction of Galactomannans: A Review.

Published in:

Foods, 2025, v. 14, n. 9, p. 1587, doi. 10.3390/foods14091587

By:

Flores García, Yaquelin;
Martín del Campo Solís, Martha Fabiola;
Gómez-Angulo, Jorge H.;
Martínez Preciado, Alma Hortensia;
Silva-Jara, Jorge Manuel;
Padilla de la Rosa, José Daniel;
Escalante-Garcia, Zazil Y.

Publication type:

Article

Protective Effect of Whey Protein and Polysaccharide Complexes on Lactobacillus paracasei F50: Comparative Analysis of Powder Characteristics and Stability.

Published in:

Foods, 2025, v. 14, n. 9, p. 1555, doi. 10.3390/foods14091555

By:

Zhang, Xinrui;
Peng, Xiaowei;
Chen, Huijing;
Li, Aijun;
Yang, Gang;
Kan, Jianquan

Publication type:

Article

Simulated Gastrointestinal Digestion and In Vitro Fecal Fermentation of Purified Pyracantha fortuneana (Maxim.) Li Fruit Pectin.

Published in:

Foods, 2025, v. 14, n. 9, p. 1529, doi. 10.3390/foods14091529

By:

Xu, Qingrui;
Lv, Yiyi;
Yuan, Xiaohui;
Huang, Guichun;
Guo, Zhongxia;
Tan, Jiana;
Qiu, Shuyi;
Wang, Xiaodan;
Wei, Chaoyang

Publication type:

Article

Effect of Different Carbon and Nitrogen Sources on the Activity of Cycloamylase (Cyclomaltodextrin Glucanotransferase) Produced by Sutclifella cohnii.

Published in:

Nepal Journal of Biotechnology, 2024, v. 12, n. 2, p. 116, doi. 10.54796/njb.v12i2.340

By:

Adedeji, Odunayo Selimot;
Abdulazeez, Zainab;
Oyewole, Oluwafemi Adebayo;
Kabiru, Adamu Yusuf;
Egwim, Evans Chidi

Publication type:

Article

Dietary selection of distinct gastrointestinal microorganisms drives fiber utilization dynamics in goats.

Published in:

Microbiome, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40168-025-02112-y

By:

Zhang, Xiaoli;
Zhong, Rongzhen;
Wu, Jian;
Tan, Zhiliang;
Jiao, Jinzhen

Publication type:

Article

Comparative analysis of the soil microbiome and carbohydrate content of Anthoxanthum nitens (Sweetgrass) and other Poaceae grass tissues and associated soils.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2024.1384204

By:

King, Marissa L.;
Bajwa, Barinder;
Hanna, Naomi;
Xing, Xiaohui;
Low, Kristin E.;
Neuberger, Patrick;
Hall, Erin;
Veltri, Michael;
Weighill, Brett;
Klassen, Leeann;
Plain Eagle, Noreen;
Big Bull, William;
Lynes, Laura S.;
Montina, Tony;
Thomas, Philippe J.;
Gorzelak, Monika A.;
Abbott, D. Wade

Publication type:

Article

Mechanisms of action of fungal polysaccharides and their therapeutic effect.

Published in:

European Journal of Clinical Nutrition, 2025, v. 79, n. 5, p. 383, doi. 10.1038/s41430-024-01527-4

By:

Zaitseva, Oksana;
Sergushkina, Marta;
Polezhaeva, Tatyana;
Solomina, Olga;
Khudyakov, Andrey

Publication type:

Article

非淀粉营养素调控淀粉消化性能的研究进展.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 166, doi. 10.19804/j.issn1006-2513.2025.5.022

By:

杨启月;
陈聪颖;
李昊燃;
张业辉;
张友胜;
焦文娟

Publication type:

Article

响应面法优化草酸铵提取银杏叶多糖工艺及抗氧化活性研究.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 18, doi. 10.19804/j.issn1006-2513.2025.5.003

By:

边央;
郭浩;
张一博;
杨乾

Publication type:

Article

Good practices for the industrial cultivation of the cyanobacterium Arthrospira platensis under a greenhouse in a temperate zone (northern Italy).

Published in:

Italian Botanist, 2024, n. 18, p. 193, doi. 10.3897/italianbotanist.18.143333

By:

Pistocchi, Rossella;
Guerrini, Franca;
Vanucci, Silvana;
Montalbetti, Lorenzo;
Simonazzi, Mara;
Mazzotti, Matilde;
Abbondanzi, Federica;
Emiliani, Guido;
Pezzolesi, Laura

Publication type:

Article

Dietary selection of distinct gastrointestinal microorganisms drives fiber utilization dynamics in goats.

Published in:

Microbiome, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40168-025-02112-y

By:

Zhang, Xiaoli;
Zhong, Rongzhen;
Wu, Jian;
Tan, Zhiliang;
Jiao, Jinzhen

Publication type:

Article

Synthesis of a Set of Staphylococcus Aureus Capsular Polysaccharide Type 1 Oligosaccharides Carrying Taurine Esters.

Published in:

Chemistry - A European Journal, 2025, v. 31, n. 24, p. 1, doi. 10.1002/chem.202500132

By:

Østerlid, Kitt Emilie;
Cergano, Renata;
Overkleeft, Herman S.;
van der Marel, Gijsbert A.;
Codée, Jeroen D. C.

Publication type:

Article

Fabrication of chitosan-coated selenium nanoparticles improved anti-inflammation in the treatment of spinal cord injury by reduced ROS and mitochondrial potential.

Published in:

Journal of Materials Science, 2025, v. 60, n. 17, p. 7200, doi. 10.1007/s10853-025-10803-y

By:

Wang, Zhaofei;
Liu, Xiangfei;
He, Guoyun;
Xu, Xiang;
Wang, Yansong

Publication type:

Article

POLYSACCHARIDE PROFILE, ACUTE TOXICITY AND BILE SECRETION EFFECTS OF THE CHOLERETIC HERBAL PREPARATION 'SAFROART HERBAL TEA'.

Published in:

ScienceRise: Pharmaceutical Science, 2025, v. 54, n. 1, p. 59, doi. 10.15587/2519-4852.2025.327605

By:

Olimov, Khairulla;
Mirrakhimova, Tanzila;
Akhmadova, Gulrano

Publication type:

Article

Regional distribution of carbapenemase-producing Acinetobacter baumannii isolates in southern Spain (Andalusia).

Published in:

European Journal of Clinical Microbiology & Infectious Diseases, 2025, v. 44, n. 5, p. 1069, doi. 10.1007/s10096-025-05047-2

By:

Fernández-Cuenca, Felipe;
Rodríguez-Pallares, Salud;
López-Cerero, Lorena;
Gutiérrez-Fernández, José;
Bautista, María Fe;
Sánchez Gómez, Juan Antonio;
Sánchez-Yebra Romera, Waldo;
Delgado, Mercedes;
Recacha, Esther;
Pascual, Alvaro

Publication type:

Article

基于TGF-β1/Smad3 信号通路探讨新会陈皮多糖对小鼠皮肤成纤维细胞的抑制作用.

Published in:

Journal of Xi'an Jiaotong University (Medical Sciences), 2025, v. 46, n. 2, p. 333, doi. 10.7652/jdyxb202502020

By:

梁景南;
卢巍;
廖颖怡;
冼文娇2.

Publication type:

Article

鸡腿堇菜粗多糖超声辅助双水相提取工艺优化及抗氧化活性研究.

Published in:

Storage & Process, 2025, n. 4, p. 78, doi. 10.3969/j.issn.1009-6221.2025.04.010

By:

张桂娟;
张茹;
孙爱霞;
陈擎昊;
王博;
张滢贺;
左晨煦;
李楠

Publication type:

Article