Works matching DE "VINEGAR"
Results: 788
Red Wine Vinegar.
- Published in:
- Southern Humanities Review, 2021, v. 54, n. 2, p. 44
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- Publication type:
- Article
Phenolic Composition and Radical Scavenging Activity of Sweetpotato-Derived Shochu Distillery By-Products Treated with Koji.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2477, doi. 10.1271/bbb.68.2477
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- Publication type:
- Article
Caffeoylsophorose, a New Natural α-Glucosidase Inhibitor, from Red Vinegar by Fermented Purple-Fleshed Sweet Potato.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 11, p. 2239, doi. 10.1271/bbb.68.2239
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- Publication type:
- Article
In Vitro Evaluation of Physiological Activity of Vinegar Produced from Barley-, Sweet Potato-, and Rice-shochu Post-distillation Slurry.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 551, doi. 10.1271/bbb.68.551
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- Publication type:
- Article
Cervical Cancer Screening and Treatment Training Course in El Salvador: Experience and Lessons Learned.
- Published in:
- 2011
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- Publication type:
- Journal Article
Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar.
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- Antonie van Leeuwenhoek, 2020, v. 113, n. 1, p. 43, doi. 10.1007/s10482-019-01316-1
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- Publication type:
- Article
The effects of early age thermal conditioning and vinegar supplementation of drinking water on physiological responses of female and male broiler chickens reared under summer Mediterranean temperatures.
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- International Journal of Biometeorology, 2018, v. 62, n. 6, p. 1039, doi. 10.1007/s00484-018-1507-5
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- Publication type:
- Article
Biofilm Formation and Prevention of Bacteria Isolated from Fish and Fish Stalls.
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- Acta Aquatica Turcica, 2023, v. 19, n. 1, p. 21, doi. 10.22392/actaquatr.1116548
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- Publication type:
- Article
Mini-Kilns for Charcoal-Making: An Eco-Friendly Solution for Small-Scale Production of Charcoal and Wood Vinegar.
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- Inventions (2411-5134), 2023, v. 8, n. 6, p. 146, doi. 10.3390/inventions8060146
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- Publication type:
- Article
Phytochemical Profile and Sensory Evaluation of Natural Vinegar from Mixed Fruits and Flowers of Melastoma malabathricum L. with Variations of Starter Concentration and Fermentation Time.
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- KnE Life Sciences, 2024, p. 136, doi. 10.18502/kls.v8i1.15536
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- Publication type:
- Article
赤水晒醋的挥发性香气特征及氨基酸分析.
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- China Condiment, 2024, v. 49, n. 5, p. 166, doi. 10.3969/j.issn.1000-9973.2024.05.028
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- Publication type:
- Article
基于偏最小二乘回归法分析陈醋理化指标和品质.
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- China Condiment, 2024, v. 49, n. 5, p. 161, doi. 10.3969/j.issn.1000-9973.2024.05.027
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- Publication type:
- Article
四种不同基质柑橘果醋的品质对比分析.
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- China Condiment, 2024, v. 49, n. 5, p. 156, doi. 10.3969/j.issn.1000-9973.2024.05.026
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- Publication type:
- Article
双酶法优化禄丰香醋糖化工艺.
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- China Condiment, 2024, v. 49, n. 5, p. 80, doi. 10.3969/j.issn.1000-9973.2024.05.014
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- Publication type:
- Article
刺梨酵素化果醋对小鼠急性酒精性肝损伤的改善作用.
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- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 26, doi. 10.13982/j.mfst.1673-9078.2023.4.0592
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- Publication type:
- Article
Chinese Vinegar and its Solid-State Fermentation Process.
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- Food Reviews International, 2004, v. 20, n. 4, p. 407, doi. 10.1081/FRI-200033460
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- Publication type:
- Article
Anti-inflammatory, anti-lipogenesis, and anti-obesity benefits of fermented Aronia vinegar evaluated in 3T3-L1 cells and high-fat diet induced C57BL/6 mice.
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- Food Biotechnology, 2022, v. 36, n. 4, p. 328, doi. 10.1080/08905436.2022.2124263
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- Publication type:
- Article
Sobre los barcos de la vez, la vista en arpón y otros pasajes oscuros en los entremeses quevedianos.
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- Hipogrifo: revista de literatura y cultura del siglo de oro, 2021, v. 9, n. 1, p. 1157, doi. 10.13035/H.2021.09.01.65
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- Publication type:
- Article
Identification of Lactic Acid Bacteria in Fermented Cornichon Pickles Produced with Acid Whey and Vinegar.
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- Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 26, n. 2, p. 273, doi. 10.16984/saufenbilder.1052803
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- Publication type:
- Article
Anti Leishmanial Effect of Plantago psyllium (Ovate) and White Vinegar on Leishmania major Lesion in BALB/c Mice.
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- Journal of Arthropod-Borne Diseases, 2022, v. 16, n. 1, p. 45
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- Publication type:
- Article
The role of natural supplement of apple vinegar and syrup in the management of type 2 diabetes mellitus.
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- Journal of Health Sciences, 2014, v. 4, n. 3, p. 176, doi. 10.17532/jhsci.2014.220
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- Publication type:
- Article
Severe Metabolic Acidosis: A Case of Triple Hit with Ketogenic Diet, Vinegar, and Metformin in an Obese Patient.
- Published in:
- Case Reports in Nephrology, 2020, p. 1, doi. 10.1155/2020/8861978
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- Publication type:
- Article
Severe Metabolic Acidosis: A Case of Triple Hit with Ketogenic Diet, Vinegar, and Metformin in an Obese Patient.
- Published in:
- Case Reports in Nephrology, 2020, p. 1, doi. 10.1155/2020/8861978
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- Publication type:
- Article
WOOD VINEGAR AS A SUPPORTING ACTIVE INGREDIENT AND NEEM OIL DISPERSANT IN A NANOEMULSION SYSTEM AND THEIR BIOACTIVITY.
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- Rasayan Journal of Chemistry, 2022, v. 15, n. 2, p. 1411, doi. 10.31788/RJC.2022.1526881
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- Publication type:
- Article
EFFECTS OF VINEGAR WASTE LOGGING BASED STIMULANT ON PRODUCTION OF RESIN FROM: Pinus merkusii Jungh. Et De Vriese.
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- Rasayan Journal of Chemistry, 2019, v. 12, n. 4, p. 2227, doi. 10.31788/RJC.2019.1245199
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- Publication type:
- Article
CORROSION PROPERTIES OF TEMPERED MEDIUM CARBON STEEL IN 1.0 M HCl AND HOMEMADE VINEGAR.
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- Bulletin of the Chemical Society of Ethiopia, 2022, v. 36, n. 4, p. 893, doi. 10.4314/bcse.v36i4.14
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- Publication type:
- Article
COMPARISON OF VAPOR-PHASE ACETIC ACID AND VINEGAR EFFECTIVENESS IN MAINTAINING QUALITY OF SWEET BASIL (Ocimum basilicum Linn.).
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 2, p. 57, doi. 10.24326/asphc.2020.2.6
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- Publication type:
- Article
Migration of fluorochemical paper additives from food-contact paper into foods and food simulants.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 3, p. 384, doi. 10.1080/02652030701513784
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- Article
Pest's Taste for Fine Wine May Prove Its Undoing.
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- Agricultural Research, 2014, v. 62, n. 9, p. 9
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- Publication type:
- Article
Examination of the Antiglycemic Properties of Vinegar in Healthy Adults.
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- Annals of Nutrition & Metabolism, 2010, v. 56, n. 1, p. 74, doi. 10.1159/000272133
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- Publication type:
- Article
Detecting the adulteration in apple vinegar using olfactory machine coupled PCA and ANN methods.
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- Agricultural Engineering International: CIGR Journal, 2022, v. 24, n. 4, p. 164
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- Publication type:
- Article
Analysis and Comparison of Mango Fermentation Carried out in Pilot Plate Scale Bioreactor and Acetator.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 405, doi. 10.15835/buasvmcn-agr:8792
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- Publication type:
- Article
STUDY REGARDING THE TRADITIONAL CHARACTERISTIC TIPICITY AS GUARANTEED TRACABILITY (G.T.S.) OF THE „OTET DE MERISOATRE“ (CRANBERRY VINEGAR) PRODUCT.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 465
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- Publication type:
- Article
Kinetic Migration of Chemical Elements from Ceramic Packaging into Simulated Foods and Mature Vinegar.
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- Packaging Technology & Science, 2014, v. 27, n. 1, p. 59, doi. 10.1002/pts.2007
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- Publication type:
- Article
不同木醋液对烤烟生长和生理的影响 干旱胁迫下的烟草.
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- Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 10, p. 2232, doi. 10.16213/j.cnki.scjas.2020.10.015
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- Publication type:
- Article
Therapeutic Management of Urea Toxicity in a Bullock.
- Published in:
- 2014
- By:
- Publication type:
- Case Study
Byron's Vinegar Diet: A Historical and Nutritional Analysis.
- Published in:
- Byron Journal, 2023, v. 51, n. 1, p. 57, doi. 10.3828/bj.2023.7
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- Publication type:
- Article
The Dichloroacetate Dilemma: Environmental Hazard versus Therapeutic Goldmine--Both or Neither?
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- Environmental Health Perspectives, 2011, v. 119, n. 2, p. 155, doi. 10.1289/ehp.1002554
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- Publication type:
- Article
Identification of bacterial microbiota of traditional homemade vinegars.
- Published in:
- Journal of Food & Nutrition Research, 2023, v. 62, n. 4, p. 354
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- Publication type:
- Article
Authenticity and quality of spirit vinegar: Methods for detection of synthetic acetic acid addition.
- Published in:
- Journal of Food & Nutrition Research, 2012, v. 51, n. 3, p. 123
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- Publication type:
- Article
Novel vinegar solution for denture-cleansing agent.
- Published in:
- Journal of Oral Science, 2023, v. 65, n. 2, p. 117, doi. 10.2334/josnusd.22-0385
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- Publication type:
- Article
Influence of calcium chloride in the high temperature acetification by strain Acetobacter aceti WK for vinegar.
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- Journal of Applied Microbiology, 2015, v. 119, n. 5, p. 1291, doi. 10.1111/jam.12930
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- Publication type:
- Article
Quantification of the expression of reference and alcohol dehydrogenase genes of some acetic acid bacteria in different growth conditions.
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- Journal of Applied Microbiology, 2009, v. 106, n. 2, p. 666, doi. 10.1111/j.1365-2672.2008.04046.x
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- Publication type:
- Article
Note: Evaluation of Aroma Compounds in Wine Vinegars: Effect of Previous Neutralisation of Samples.
- Published in:
- Food Science & Technology International, 2003, v. 9, n. 6, p. 397, doi. 10.1177/1082013203041037
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- Publication type:
- Article
Note. Vinegar Decolourization by Re-Activated Carbon.
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- Food Science & Technology International, 2002, v. 8, n. 4, p. 239, doi. 10.1177/1082013202008004932
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- Publication type:
- Article
Conservación del Color y de la Turgencia del Gusano Rojo Comadia redtenbacheri<sup>1</sup> para Mezcal Embotellado Color and Turgidity Retention of the Mezcal Worm, Comadia redtenbacheri<sup>1</sup>, in Bottled Mezcal.
- Published in:
- Southwestern Entomologist, 2016, v. 41, n. 3, p. 751, doi. 10.3958/059.041.0317
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- Publication type:
- Article
Effects of different application periods of wood vinegar on rapeseed growth and yield.
- Published in:
- Chinese Journal of Oil Crop Sciences, 2024, v. 46, n. 2, p. 341, doi. 10.19802/j.issn.1007-9084.2022291
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- Publication type:
- Article
Changes in the Phytochemical and Bioactive Compounds and the Antioxidant Properties of Wolfberry during Vinegar Fermentation Processes.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 24, p. 15839, doi. 10.3390/ijms232415839
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- Publication type:
- Article
Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility.
- Published in:
- International Journal of Molecular Sciences, 2016, v. 17, n. 10, p. 1658, doi. 10.3390/ijms17101658
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- Publication type:
- Article
Are we using the correct first aid for jellyfish?
- Published in:
- 2017
- By:
- Publication type:
- Editorial