Works matching IS 00389056 AND DT 2023 AND VI 75 AND IP 7/8

Results: 19

Contents: Starch ‐ Stärke 7–8/2023.

Published in:: Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202370019
Publication type:: Article

Masthead: Starch ‐ Stärke 7–8/2023.

Published in:: Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202370017
Publication type:: Article

Editorial Board: Starch ‐ Stärke 7–8/2023.

Published in:: Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202370016
Publication type:: Article

Cover Picture: Starch ‐ Stärke 7–8/2023.

Published in:: Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202370015
Publication type:: Article

Guinea Grass Seed (Megathyrsus maximus), a Potential Novel Starch Source: Impact of Isolation Methods on Functional, Morphological, Structural, Pasting, and Rheological Properties.

Published in:

Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202300003

By:

Bist, Yograj;
Sharanagat, Vijay Singh;
Saxena, Dharmesh C.

Publication type:

Article

Structure Analysis, Antioxidant Activity, Anti‐Aging, and Organ Protective Effects of Pholiota adiposa Residue Polysaccharides.

Published in:

Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202200237

By:

Hou, Minjie;
Li, Xiaoxu;
Li, Xueping;
Zhang, Jianjun;
Jia, Le

Publication type:

Article

Effect of Multiple Short‐Time Repeated Microwave Treatments on the Structure and Physicochemical Properties of Sweet Potato Starch.

Published in:

Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202200231

By:

Wang, Wei;
Hu, Aijun;
Li, Yu;
Yan, Jiatian;
Liu, Shiwei;
Zheng, Jie

Publication type:

Article

Antidiabetic Effect of Chinese yam (Dioscorea opposita Thunb.) in High‐Fat Diet/Streptozotocin‐Induced Diabetic Rats.

Published in:

Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202200281

By:

Zong, Aizhen;
Guan, Qianqian;
Ma, Wenxin;
Liu, Lina;
Jia, Min;
Du, Fangling;
Xu, Tongcheng

Publication type:

Article

Improving the Resistance to Enzyme Digestion of Rice Debranched Starch via Narrowing Chain Length Distribution Combined with Oven Drying.

Published in:

Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202200261

By:

Wang, Yunchun;
Wu, Zeyu;
Lin, Yanting;
Hui, Ailing;
Tao, Han;
Shah, Alia;
Liu, Qingsong;
Li, Jianwen;
Li, Shengnan;
Liu, Hao;
Zhang, Wencheng

Publication type:

Article

Research on Temperature Field of Wheat Grain Piles in Underground Granary.

Published in:

Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202200260

By:

Zhang, Xiangxiang;
Zhang, Hao;
Meng, Qingting

Publication type:

Article

Effects of Co‐Addition of Plant Peptides and Lauric Acid on the Physicochemical Properties and In Vitro Digestibility of Sweet Potato Starch.

Published in:

Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202200249

By:

Wang, Xiaoyan;
Xiao, Jianhui;
Zeng, Zicong;
Zhang, Zedong;
Wu, Guoqiang;
Yu, Lili;
Xie, Liwen;
Hou, Tianyu;
Li, Dongming

Publication type:

Article

Effect of Citric Acid and Sodium Trimetaphosphate Induced Crosslinking on Functional, Rheological, Structural, and Thermal Properties of Buckwheat Starch.

Published in:

Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202200267

By:

Kumar, Yogesh;
Singh, Sukhcharn;
Saxena, Dharmesh Chandra

Publication type:

Article

Evaluation of Starch Properties for Selecting Sorghum Planted under Environmental Stress with Superior Noodle‐Making Properties.

Published in:

Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202200265

By:

Li, Xiao;
Kang, Xuemin;
Hu, Jiyong;
Gao, Wei;
Cheng, Yue;
Yu, Bin;
Sui, Jie;
Wang, Jiangfei;
Cui, Bo

Publication type:

Article

Effect of Inulin on Thermal Properties, Pasting, Rheology, and In Vitro Digestion of Potato Starch.

Published in:

Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202200217

By:

Ji, Xiaolong;
Chen, Jin;
Jin, Xueyuan;
Chen, Jiaxin;
Ding, Yongdan;
Shi, Miaomiao;
Guo, Xundan;
Yan, Yizhe

Publication type:

Article

Babassu Mesocarp: A Sustainable Source for Obtaining Starch and New Products.

Published in:

Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202200203

By:

Borges, Lara Aguiar;
Ramos, Kazumi Kawasaki;
Felisberto, Mária Herminia Ferrari;
Franciosi, Eduardo Roxo Nobre;
Efraim, Priscilla

Publication type:

Article

Comparison of the Thermal and Rheological Properties of Frontière Brown Rice Flour, Tapioca Starch, and Potato Starch and Mixture Effects on Pasting Properties in Aqueous Systems.

Published in:

Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202200196

By:

Aleman, Ricardo S.;
Paz, Gabriella;
Prinyawiwatkul, Witoon;
Moncada, Marvin;
King, Joan M.

Publication type:

Article

Properties of Starch‐Based Nanocomposites with Starch‐Coated ZnONP Obtained by Flat‐Die Extrusion.

Published in:

Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202200190

By:

Quintero‐Borregales, Lucía M.;
Guz, Lucas;
Goyanes, Silvia;
Famá, Lucía

Publication type:

Article

Optimization of Porous Phosphorylated Chestnut Starch Synthesis by Response Surface Methodology and Characterization of its Properties.

Published in:

Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202200179

By:

Wang, Shuo;
Hu, Na;
Tang, Erjun;
Yang, Shenglan;
Liu, Xinying;
Jewell, Linda

Publication type:

Article

Resistant Starch as a Novel Carrier for Delivery of Probiotics Exploring Effectiveness of Two Different Strategies of Encapsulation.

Published in:

Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202100285

By:

Gani, Adil;
Akther, Gazalla;
Ashwar, Bilal Ahmad;
Jhan, Faiza;
Shah, Asima

Publication type:

Article