Works matching IS 00389056 AND DT 2023 AND VI 75 AND IP 1/2

Results: 33

Editorial.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202370005
Publication type:
Article
Contents: Starch ‐ Stärke 1–2/2023.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202370004
Publication type:
Article
Masthead: Starch ‐ Stärke 1–2/2023.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202370003
Publication type:
Article
Editorial Board: Starch ‐ Stärke 1–2/2023.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202370002
Publication type:
Article
Cover Picture: Starch ‐ Stärke 1–2/2023.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202370001
Publication type:
Article
Performance of Starch Gels on In Vitro Enzymatic Hydrolysis Assessed by Rheological Methodologies.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200189
By:
- Santamaria, Maria;
- Montes, Leticia;
- Garzon, Raquel;
- Moreira, Ramón;
- Rosell, Cristina M.
Publication type:
Article
Effects of Lycium barbarum Polysaccharide on Pasting, Rheology, and In Vitro Digestibility of Starch.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200185
By:
- Jia, Shuyu;
- Tao, Haiteng;
- Zhao, Haibo;
- Yu, Bin;
- Wu, Zhengzong;
- Liu, Pengfei;
- Cui, Bo
Publication type:
Article
Mechanistic Understanding of the Relationships between Structure and Digestibility of Octenyl Succinic Anhydride Modified Corn, Potato, and Pea Starch Nanoparticles.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200178
By:
- Jiang, Yuling;
- Chen, Huirong;
- Zhang, Biao;
- Fang, Yong;
- Lin, Qinlu;
- Ding, Yongbo
Publication type:
Article
Influence of High Hydrostatic Pressure (HHP) on the Ordered Structure and on the Functional, Morphological, and Thermal Properties of Japonica Rice Starch.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200175
By:
- Almeida, Raphael Lucas Jacinto;
- Santos, Newton Carlos;
- Feitoza, João Vítor Fonseca;
- Ribeiro, Victor Herbert de Alcântara;
- Silva, Virgínia Mirtes de Alcântara;
- de Figueiredo, Maria José;
- Ribeiro, Celene Ataide Cordeiro;
- Muniz, Cecília Elisa de Sousa;
- Eduardo, Raphael da Silva;
- Cavalcante, Josilene de Assis;
- Mota, Mércia Mélo de Almeida
Publication type:
Article
Application of a Rapid In Vitro Method Based on Glucometer for Determination of Starch Digestibility and Estimated Glycemic Index in Rice.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200174
By:
- Srikaeo, Khongsak
Publication type:
Article
Thermodynamic, Thermal, Structural Properties and In Vitro Digestibility of Basmati Rice Starch Subjected to α‐Amylase.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200172
By:
- Almeida, Raphael Lucas Jacinto;
- Santos, Newton Carlos;
- Feitoza, João Vítor Fonseca;
- Eduardo, Raphael da Silva;
- Albuquerque, Juliana Cruz;
- Silva, Rebeca de Almeida;
- Pereira, Tamires dos Santos;
- Monteiro, Shênia Santos;
- Ribeiro, Victor Herbert de Alcântara;
- Silva, Virgínia Mirtes de Alcântara;
- Mota, Mércia Mélo de Almeida;
- Galdino, Pablícia Oliveira
Publication type:
Article
In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum tuberosum and Solanum subsp. andigena) Varieties Commercialized in the Andean Region: Ecuador.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200171
By:
- Jaramillo, Diego A.;
- Peña‐González, María A.;
- Paredes‐Escobar, Mayra;
- Pérez‐González, Andrés;
- Lazo‐Vélez, Marco A.
Publication type:
Article
Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High‐Temperature Heating.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200167
By:
- Ren, Yikai;
- Liang, Wenxin;
- Zhong, Yuyue;
- Hebelstrup, Kim Henrik;
- Blennow, Andreas;
- Ai, Yongfeng
Publication type:
Article
Impact of Low‐Pressure Argon Plasma on Structural, Thermal, and Rheological Properties of Corypha umbraculifera L. Starch: A Non‐Conventional Source of Stem Pith Starch.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200165
By:
- Navaf, Muhammed;
- Sunooj, Kappat Valiyapeediyekkal;
- Aaliya, Basheer;
- Akhila, Plachikkattu Parambil;
- Sudheesh, Cherakkathodi;
- Sinha, Suraj Kumar;
- Murugesan, Perumal;
- Sabu, Sarasan;
- Sasidharan, Abhilash;
- Mir, Shabir Ahmad;
- George, Johnsy;
- Lackner, Maximilian
Publication type:
Article
Effect in Physical, Thermo‐Mechanical Properties, and In Vitro Starch Digestibility of Extruded and Microwave‐Expanded Snacks—Mixture of Blue Corn, Black Bean, and Chard: An Optimization Study.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200158
By:
- Neder‐Suárez, David;
- Lardizábal‐Gutiérrez, Daniel;
- Meléndez‐Pizarro, Carmen Oralia;
- Tabio‐García, Danger;
- Zazueta‐Morales, José de Jesús;
- Rodríguez‐Roque, María Janeth;
- Hernández‐Ochoa, León Raúl;
- Delgado‐Nieblas, Carlos Iván;
- Quintero‐Ramos, Armando
Publication type:
Article
Preparation of Antibacterial Cellulose Fabric via Copper (II) Oxide and Corn Silk (Stigma maydis) Nanocomposite.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200156
By:
- Mohammadi, Farhaneh;
- Montazer, Majid;
- Mianehro, Ali;
- Eslahi, Niloofar;
- Mahmoudi Rad, Mahnaz
Publication type:
Article
Effects of Polydextrose on Rheological and Fermentation Properties of Frozen Dough and Quality of Chinese Steamed Bread.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200153
By:
- Xie, Xinhua;
- Li, Jiahui;
- Zhu, Hongshuai;
- Zhang, Bobo;
- Liang, Dan;
- Cheng, Lilin;
- Hao, Mingyuan;
- Guo, Fangjie
Publication type:
Article
Effects of Endogenous Cytokinin on Physicochemical Properties of Superior and Inferior Grain Starch in Rice.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200151
By:
- Chen, Yinglong;
- Fang, Wenchun;
- Chen, Siming;
- Zhang, Yong;
- Ansah, Ebenezer Ottopah;
- An, Gynheung;
- Xiong, Fei;
- Wu, Yunfei
Publication type:
Article
Starch Modifications via Physical Treatments and the Potential in Improving Resistant Starch Content.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200146
By:
- Zailani, Mohd Alhafiizh;
- Kamilah, Hanisah;
- Husaini, Ahmad;
- Awang Seruji, Awang Zulfikar Rizal;
- Sarbini, Shahrul Razid
Publication type:
Article
Valorizing Canadian Oat Cultivars to Obtain Non‐Conventional Starch: Pasting, Physicochemical, and Morphological Properties.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200142
By:
- Zhu, Xiuling;
- Dai, Qingyuan;
- Silveira Hornung, Polyanna;
- Lopes Teixeira, Gerson;
- Nkhata Malunga, Lovemore;
- Ames, Nancy;
- Beta, Trust
Publication type:
Article
Effect of Storage Temperature on Physical Properties and Application in Packaging of the Soybean Isolate Protein–Corn Starch Composite Films.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200139
By:
- Zhu, Tingwei;
- Ma, Luyan;
- Li, Qianyu;
- Fan, Peipei;
- Wei, Qian;
- Guo, Xingfeng;
- Chen, Fusheng
Publication type:
Article
High Amylose Corn Starch Gels—Investigation of the Supermolecular Structure.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200138
By:
- Ulbrich, Marco;
- Scholz, Fanni;
- Braun, Burga;
- Bussert, Robert;
- Flöter, Eckhard
Publication type:
Article
Preparation, Physicochemical Properties, and Antioxidant Capacity of Edible Agar Films Containing Hull‐Less Barley Grass Polysaccharide Extracts.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200102
By:
- Gao, Shan;
- Wang, Junyi;
- Zhang, Yongze;
- Liu, Nuaner;
- Zhang, Rui;
- Sui, Zhongquan;
- Hou, Hanxue
Publication type:
Article
Starches Isolated from the Pulp and Seeds of Unripe Pouteria campechiana Fruits as Potential Health‐Promoting Food Additives.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200089
By:
- Agama‐Acevedo, Edith;
- Bello‐Pérez, Luis A.;
- Pacheco‐Vargas, Glenda;
- Nuñez‐Santiago, María C.;
- Evangelista‐Lozano, Silvia;
- Gutiérrez, Tomy J.
Publication type:
Article
Effect of Wheat and Oat Bran on the Physicochemical Properties of Edible Starch‐Based Films Obtained by Extrusion for Food Packaging Applications.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200087
By:
- Ochoa‐Yepes, Oswaldo;
- Ceballos, Rocío L.;
- Famá, Lucía
Publication type:
Article
Tacca Tuber Starch—A Potential Substrate for Enzymatic Production of Glucose Syrup.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200135
By:
- Kareem, Sarafadeen Olateju;
- Makinde, Modupe Taofikat;
- Adeleye, Tolulope Modupeoluwa;
- Adebowale, Abdulrazaq Adesola;
- Ibrahim, Hussaini Doko;
- Alabi, Fortune M.
Publication type:
Article
Preparation and Characteristics of Starch‐Based Pickering Emulsions: Effects of Rosin Acid and Starch Size.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200108
By:
- Bi, Huimin;
- Zhao, Guoyu;
- Fan, Fangyu
Publication type:
Article
Relationship among Extrusion Conditions, Cell Morphology, and Properties of Starch‐Based Foams—A Review.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200103
By:
- Dircio‐Morales, Marco Antonio;
- Fonseca‐Florido, Heidi Andrea;
- Velazquez, Gonzalo;
- Ávila‐Orta, Carlos Alberto;
- Ramos‐De Valle, Luis Francisco;
- Hernández‐Gámez, Francisco;
- Rivera‐Salinas, Jorge Enrique;
- Soriano‐Corral, Florentino
Publication type:
Article
Seaweed as a Potential New Source for Starch, Produced in the Sea: A Short Review.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200130
By:
- Tagliapietra, Bruna Lago;
- Borges, Lara Aguiar;
- Ferreira, Nadson Libio Bezerra;
- Clerici, Maria Teresa Pedrosa Silva
Publication type:
Article
Impact of Various Modification Methods on Physicochemical and Functional Properties of Starch: A Review.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200117
By:
- Sinhmar, Archana;
- Pathera, Ashok Kumar;
- Sharma, Somesh;
- Nehra, Manju;
- Thory, Rahul;
- Nain, Vikash
Publication type:
Article
In Vitro Digestibility, Pasting and Thermal Properties, and Structure of Cross‐Linked Arenga pinnata (Wurmb.) Merr. Starch.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200112
By:
- Liu, Yuan‐Sen;
- Tan, Lin‐Bin;
- Li, Meng‐Yun;
- An, Feng‐Kun;
- Xue, Shan;
- Fu, Zhen
Publication type:
Article
The Antioxidant and Antibacterial Activities of the Pyridine‐4‐Aldehyde Schiff Bases Grafted Chloracetyl Chitosan Oligosaccharide Derivatives.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202100268
By:
- Zhang, Jingjing;
- Zhang, Shijin;
- Wang, Linqing;
- Tan, Wenqiang;
- Li, Qing;
- Guo, Zhanyong
Publication type:
Article
Gelatinization and Retrogradation Properties of Wheat Starch with Added Konjac Glucomannan or Artemisia sphaerocephala Krasch. Gum.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202100229
By:
- Zou, Yong;
- Zhang, Shuai;
- Chen, Yuanyuan;
- Zeng, Yunjun;
- Zhong, Geng;
- Zhao, Yi
Publication type:
Article