Works matching DE "PLANTAIN banana"
Results: 477
Production and Quality Evaluation of Cookies from Composite Flour of Unripe Plantain (Musa paradisiaca), Groundnut (Arachis hypogaea L.) and Cinnamon (Cinnamomum Venum).
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- Journal of Culinary Science & Technology, 2020, v. 18, n. 5, p. 413, doi. 10.1080/15428052.2019.1655824
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Evaluation of Some Quality Attributes of Noodles from Unripe Plantain and Defatted Sesame Flour Blends.
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- Journal of Culinary Science & Technology, 2015, v. 13, n. 4, p. 303, doi. 10.1080/15428052.2015.1015670
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Especies forestales con potencial agroforestal en el Consejo Comunitario Alto Mira y Frontera (Tumaco, Colombia).
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- Ingeniería y Desarrollo, 2021, v. 39, n. 1, p. 123, doi. 10.14482/inde.39.1.634.99
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Comparison of plantain plantlets propagated in temporary immersion bioreactors and gelled medium during in vitro growth and acclimatization.
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- Biologia Plantarum, 2014, v. 58, n. 1, p. 29, doi. 10.1007/s10535-013-0381-6
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Evaluating suitable low-cost agar substitutes, clarity, stability, and toxicity for resource-poor countries' tissue culture media.
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- In Vitro Cellular & Developmental Biology Plant, 2022, v. 58, n. 6, p. 989, doi. 10.1007/s11627-022-10285-6
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Plant regeneration through somatic embryogenesis from immature and mature zygotic embryos of Musa acuminata ssp. burmannica.
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- In Vitro Cellular & Developmental Biology Plant, 2012, v. 48, n. 5, p. 539, doi. 10.1007/s11627-012-9462-z
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Efficient regeneration and transformation of plantain cv. 'Gonja manjaya' (Musa spp. AAB) using embryogenic cell suspensions.
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- In Vitro Cellular & Developmental Biology Plant, 2012, v. 48, n. 2, p. 216, doi. 10.1007/s11627-011-9422-z
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The use of ambon banana (Musa paradisiaca var. sapientum) stems flour in grouper (Epinephelus lanceolatus ♂ × Epinephelus fuscoguttatus ♀) floating net cage nursery.
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- Jurnal Akuakultur Indonesia, 2022, v. 21, n. 1, p. 22, doi. 10.19027/jai.21.1.22-31
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Typical Characteristics of Agung Banana (Musa paradisiaca) from Lumajang.
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- KnE Life Sciences, 2021, p. 336, doi. 10.18502/kls.v0i0.8893
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Action needed for staple crops in the Andean-Amazon foothills because of climate change.
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- Mitigation & Adaptation Strategies for Global Change, 2020, v. 25, n. 6, p. 1103, doi. 10.1007/s11027-020-09923-4
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GENETIC RELATIONSHIP ANALYSIS ON 5 SPECIES OF BANANA (MUSA PARADISIACA) BASED ON MORPHOLOGICAL CHARACTERISTICS IN MAJALENGKA REGENCY, INDONESIA.
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- International Journal of Agricultural & Statistical Sciences, 2021, v. 17, p. 2059
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Palmitic acid of Musa Paradisiaca induces apoptosis through caspase-3 in human oral squamous cell carcinoma.
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- European Review for Medical & Pharmacological Sciences, 2022, v. 26, n. 19, p. 7099
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Green-based modifiable CaZnBr<sub>4</sub> for solar cells application.
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- Materials for Renewable & Sustainable Energy, 2023, v. 12, n. 3, p. 219, doi. 10.1007/s40243-023-00242-7
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Fermentation of Musa paradisiaca Peels to Produce Citric Acid.
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- Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/8356712
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EVALUATION OF ANTI INFLAMMATORY ACTIVITY OF MUSA PARADISIACA (Linn.) LEAVES EXTRACT IN RATS.
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- International Journal of Pharmaceutical, Chemical & Biological Sciences, 2014, v. 4, n. 3, p. 753
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Development of a Bioplastic from Banana Peel.
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- Revista Ingeniería e Investigación, 2022, v. 42, n. 3, p. 1, doi. 10.15446/ing.investig.92768
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Identification of the Genomic Constitution ofMusaL. Lines (Bananas, Plantains and Hybrids) Using Molecular Cytogenetics.
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- Annals of Botany, 1997, v. 80, n. 6, p. 787, doi. 10.1006/anbo.1997.0516
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The Gastroprotective Role of Yellow Kepok Banana (Musa x Paradisiaca L. var. Kepok) Peel Extract and Influence on Markers of Oxidative Stress: Malondialdehyde and Nitric Oxide.
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- Scripta Medica, 2023, v. 54, n. 1, p. 53, doi. 10.5937/scriptamed54-42580
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CHARACTERISTICS OF CHARCOAL BRIQUETTES FROM KEPOK BANANA PEEL WASTE (Musa paradisiaca F.) AS ALTERNATIVE FUEL.
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- Rasayan Journal of Chemistry, 2022, v. 15, n. 1, p. 108, doi. 10.31788/RJC.2022.1516607
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IDENTIFICATION OF THE COMPONENTS BY LCMS/MSQTOF AND TOXICITY OF ETHANOL EXTRACTS OF Musa paradisiaca L. STEMS.
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- Rasayan Journal of Chemistry, 2021, v. 14, n. 2, p. 1330, doi. 10.31788/RJC.2021.1425969
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ANTIHYPERGLYCEMIC ACTIVITIES ETHANOL EXTRACT OF Musa paradisiaca L STEMS AND DETERMINATION OF ITS ACTIVE COMPONENTS USING GC-MS.
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- Rasayan Journal of Chemistry, 2020, v. 13, n. 4, p. 2508, doi. 10.31788/RJC.2020.1345802
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ASSESSMENT OF EXTRACT OF Musa paradisiaca Linn. IN PRODUCING NANOPARTICLES TO ENHANCE QUALITY OF NYLON FABRIC.
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- Rasayan Journal of Chemistry, 2019, v. 12, n. 3, p. 1352, doi. 10.31788/RJC.2019.1235179
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ORGANOLEPTIC ANALYSIS OF YOGURT WITH BANANA ADDITION AND STEVIA SWEETENERS.
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- Rasayan Journal of Chemistry, 2019, v. 12, n. 3, p. 1151, doi. 10.31788/RJC.2019.1235365
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Optimisation of pre-treatment conditions for plantain (Musa parasidiaca) flour using Box-Behnken design.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 3, p. 223, doi. 10.3920/QAS2017.1216
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METEOROLOGICAL INFLUENCES ON SOME MELLIFEROUS PLANT SPECIES: NECTAR NUTRITIONAL COMPOSITION AND HONEY YIELD IN MANGROVE VEGETATION ZONE OF AKWA IBOM STATE, NIGERIA.
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- Global Journal of Pure & Applied Sciences, 2021, v. 27, n. 4, p. 361, doi. 10.4314/gjpas.v27i4.2
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GROWTH RESPONSE OF PLANTS DERIVED FROM PATHOGEN-FREE BANANA FRAGMENTS TO DIFFERENT SUBSTRATES.
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- African Crop Science Journal, 2023, v. 31, n. 2, p. 151, doi. 10.4314/acsj.v31i2.2
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The Identification of the Banana Endogenous Reference Gene MaSPS1 and the Construction of Qualitative and Quantitative PCR Detection Methods.
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- Genes, 2023, v. 14, n. 12, p. 2116, doi. 10.3390/genes14122116
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Earthworm species in Musa spp. plantations in Brazil and worldwide.
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- ZooKeys, 2021, n. 1033, p. 1, doi. 10.3897/zookeys.1033.54331
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Simultaneous Adsorption of Multi-lanthanides from Aqueous Silica Sand Solution Using Pectin–Activated Carbon Composite.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2020, v. 45, n. 9, p. 7219, doi. 10.1007/s13369-020-04386-w
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Evaluation of microbiome and physico-chemical profiles of fresh fruits of Musa paradisiaca, Citrus sinensis and Carica papaya at different ripening stages: Implication to quality and safety management.
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- PLoS ONE, 2024, v. 19, n. 1, p. 1, doi. 10.1371/journal.pone.0297574
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Effects of ripening and pretreatment on the proximate composition and functional properties of Cardaba banana (Musa ABB) flour.
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- Agricultural Engineering International: CIGR Journal, 2019, v. 21, n. 3, p. 212
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Mass Transfer Considerations in Osmotic Dehydration of Plantain (Musa Paradisiaca) Chips.
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- Agricultural Engineering International: CIGR Journal, 2008, v. 10, p. 1
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PROFILING CULINARY PROPERTIES OF EAST AFRICAN HIGHLAND COOKING BANANAS TO ENHANCE HYBRID SELECTION EFFICIENCY.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 6, p. 26583, doi. 10.18697/ajfand.131.23360
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FACTORS ASSOCIATED WITH ADOPTION OF INDIGENOUS BISCUIT PROCESSING TECHNOLOGY BY MOTHERS OF SCHOOL-GOING CHILDREN IN OGUN STATE, NIGERIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 8, p. 18435, doi. 10.18697/ajfand.103.19855
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BANANA AND PLANTAIN IN WEST AFRICA: PRODUCTION AND MARKETING.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 2, p. 15474, doi. 10.18697/ajfand.90.18365
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GENETICALLY ENGINEERED EAST AFRICAN HIGHLAND BANANAS - PROXIMATE ANALYSIS AND EFFECT OF COOKING ON THE ENHANCED PROVITAMIN A LEVELS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 1, p. 15205, doi. 10.18697/ajfand.89.19005
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EFFECT OF INTERMITTENT FRYING ON FATTY ACIDS, VITAMIN E, LIPID OXIDATION AND ACRYLAMIDE IN OILS AND PLANTAIN CHIPS COLLECTED FROM SMALL-SCALE PRODUCERS IN CAMEROON.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 2, p. 10823, doi. 10.18697/ajfand.74.15865
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The triploid East African Highland Banana (EAHB) genepool is genetically uniform arising from a single ancestral clone that underwent population expansion by vegetative propagation.
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- Theoretical & Applied Genetics, 2016, v. 129, n. 3, p. 547, doi. 10.1007/s00122-015-2647-1
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BANANA RESEARCH AT I.C.T.A.
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- Tropical Agriculture, 2021, v. 98, n. 3, p. 210
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Synthesis and Characterization of a Coagulating Agent from Plantain Peel Starch (Musa paradisiaca), as Coadjuvant in Water Treatment.
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- Water, Air & Soil Pollution, 2023, v. 234, n. 5, p. 1, doi. 10.1007/s11270-023-06323-7
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Evaluation of a New Semi-Synthetic Diet Based on Banana for Drosophila suzukii (Masumura)<sup />.
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- Southwestern Entomologist, 2021, v. 46, n. 4, p. 861, doi. 10.3958/059.046.0407
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Advances in Somatic Embryogenesis of Banana.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 13, p. 10999, doi. 10.3390/ijms241310999
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Análisis del plátano y banano (Musa paradisiaca L.) como coagulante para el tratamiento de afluentes.
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- Información Tecnológica, 2022, v. 33, n. 6, p. 125, doi. 10.4067/S0718-07642022000600125
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Cooked Green Banana in Hospitalized Children With Acute Watery Diarrhea Without Dehydration.
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- 2021
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- Editorial
Effect of Green Banana (Musa paradisiaca) on Recovery in Children With Acute Watery Diarrhea With No Dehydration: A Randomized Controlled Trial.
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- Indian Pediatrics, 2021, v. 57, n. 12, p. 1114, doi. 10.1007/s13312-020-2063-8
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- Article
Effect of Green Banana (Musa paradisiaca) on Recovery in Children With Acute Watery Diarrhea With No Dehydration: A Randomized Controlled Trial.
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- Indian Pediatrics, 2020, v. 57, n. 12, p. 1114, doi. 10.1007/s13312-020-2063-8
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- Article
Cooked Green Banana in Hospitalized Children With Acute Watery Diarrhea Without Dehydration.
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- 2020
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- Publication type:
- Editorial
EL MERCADO DEL PLÁTANO (Musa paradisiaca) EN MÉXICO, 1971-2017.
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- Agrociencia, 2013, v. 47, n. 4, p. 399
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- Article
Differential transcriptional regulation of banana sucrose phosphate synthase gene in response to ethylene, auxin, wounding, low temperature and different photoperiods during fruit ripening and functional analysis of banana SPS gene promoter.
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- Planta: An International Journal of Plant Biology, 2008, v. 229, n. 1, p. 207, doi. 10.1007/s00425-008-0821-2
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- Article
In Vitro Starch Digestibility of Gluten-Free Spaghetti Based on Maize, Chickpea, and Unripe Plantain Flours.
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- Cereal Chemistry, 2015, v. 92, n. 2, p. 171, doi. 10.1094/CCHEM-06-14-0124-R
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