Works matching DE "AMYLOSE"
Results: 1588
Enhancing Corn Starch Hydrogels for Effective Sorption of Potentially Toxic Metals: The Role of Amylose and Amylopectin Content.
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- Journal of Polymers & the Environment, 2025, v. 33, n. 3, p. 1615, doi. 10.1007/s10924-025-03495-7
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- Article
Grain Weight and Taste Quality in Japonica Rice Are Regulated by Starch Synthesis and Grain Filling Under Nitrogen–Phosphorus Interactions.
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- Plants (2223-7747), 2025, v. 14, n. 3, p. 432, doi. 10.3390/plants14030432
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- Article
Functional and pasting properties of starches isolated from unripe and ripe cultivars (two) of aerial yam bulbils.
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- Turkish Journal of Food & Agriculture Sciences, 2024, v. 6, n. 2, p. 127, doi. 10.53663/turjfas.1473483
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- Article
Nutritional profile and mineral bioaccessibility of pigmented rice landraces: Nutritional profile and mineral bioaccessibility of pigmented rice landraces: P. Gogoi et al.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1513, doi. 10.1007/s11694-024-03094-5
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- Article
Thermal and non-thermal bioprocessing: a comprehensive review on millet starch properties and digestibility.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 806, doi. 10.1007/s11694-024-02998-6
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- Article
Modificación química del almidón de maíz amarillo y morado: Efecto sobre su resistencia a la digestión in vitro.
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- Ciencia y Tecnología (1390-4051), 2025, v. 18, n. 1, p. 92, doi. 10.18779/cyt.v18i1.891
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- Article
Sufficient intake of high amylose cornstarch maintains high colonic hydrogen production for 24 h in rats.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 1, p. 173, doi. 10.1080/09168451.2016.1234929
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- Article
Comparison of eating quality and physicochemical properties between Japanese and Chinese rice cultivars.
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- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 12, p. 2437, doi. 10.1080/09168451.2016.1220823
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- Article
Development of formulae for estimating amylose content and resistant starch content based on the pasting properties measured by RVA of Japonica polished rice and starch.
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- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 2, p. 329, doi. 10.1080/09168451.2015.1088373
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- Article
Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch.
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- Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 3, p. 443, doi. 10.1080/09168451.2014.978257
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- Article
Search for Cell-Wall-Degrading Enzymes of World-Wide Rice Grains by PCR and Their Effects on the Palatability of Rice.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 9, p. 1645, doi. 10.1271/bbb.120147
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- Article
Purification and Characterization of a Liquefying α-Amylase from Alkalophilic Thermophilic Bacillus sp. AAH-31.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 7, p. 1378, doi. 10.1271/bbb.120164
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- Article
Molecular Conformation and Intermolecular Interactions of Linear and Cyclic Amylose Derivatives in Solution.
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- Macromolecular Symposia, 2023, v. 408, n. 1, p. 1, doi. 10.1002/masy.202200024
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- Article
Jackfruit Starch Based Blends with Polyvinylpyrrolidone: Preparation, Structural Characterization, and Biodegradable Properties.
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- Macromolecular Symposia, 2022, v. 403, n. 1, p. 1, doi. 10.1002/masy.202200063
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- Article
Single Crystals of V‐Amylose Complexed with Bicyclic Organic Compounds.
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- Macromolecular Symposia, 2019, v. 386, n. 1, p. N.PAG, doi. 10.1002/masy.201900007
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- Article
Purification and characterization of glucoamylase of Aspergillus oryzae from Luzhou-flavour Daqu.
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- Biotechnology Letters, 2020, v. 42, n. 11, p. 2345, doi. 10.1007/s10529-020-02956-4
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- Article
Recombinant expression, purification, and characterization of an acyl-CoA binding protein from Aspergillus oryzae.
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- Biotechnology Letters, 2016, v. 38, n. 3, p. 519, doi. 10.1007/s10529-015-2003-1
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- Article
Reduced expression of starch branching enzyme IIa and IIb in maize endosperm by RNAi constructs greatly increases the amylose content in kernel with nearly normal morphology.
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- Planta: An International Journal of Plant Biology, 2015, v. 241, n. 2, p. 449, doi. 10.1007/s00425-014-2192-1
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- Article
Molecular characterization of a new waxy allele with partial expression in spelt wheat.
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- Planta: An International Journal of Plant Biology, 2012, v. 235, n. 6, p. 1331, doi. 10.1007/s00425-011-1577-7
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- Article
Comparing amylose production in two solar-powered sea slugs: the sister taxa Elysia timida and E. cornigera (Heterobranchia: Sacoglossa).
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- Journal of Molluscan Studies, 2019, v. 85, n. 1, p. 166, doi. 10.1093/mollus/eyy047
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- Article
Enantioseparation of Secnidazole by High-Performance Liquid Chromatography using Amylose-based Stationary Phase.
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- Adsorption Science & Technology, 2012, v. 30, n. 8/9, p. 739, doi. 10.1260/0263-6174.30.8-9.739
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- Article
Fabrication of Nanostructured Supramolecules through Helical Inclusion of Amylose toward Hydrophobic Polyester Guests, Biomimetically through Vine-Twining Polymerization Process.
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- Biomimetics (2313-7673), 2023, v. 8, n. 7, p. 516, doi. 10.3390/biomimetics8070516
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- Article
Predicted Glycemic Index and Glycemic Index of Rice Varieties Grown in Taiwan.
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- Cereal Chemistry, 2016, v. 93, n. 2, p. 150, doi. 10.1094/CCHEM-07-15-0144-R
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- Article
Functional Characteristics of Bread Wheat (Triticum aestivum L.) Near-Isogenic Lines Differing at the Waxy (Wx) Locus.
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- Cereal Chemistry, 2016, v. 93, n. 1, p. 77, doi. 10.1094/CCHEM-04-15-0085-R
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- Article
Starch Debranching Enzyme Activity and Its Effects on Some Starch Physicochemical Characteristics in Developing Substituted and Complete Triticales (X Triticosecale Wittmack).
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- Cereal Chemistry, 2016, v. 93, n. 1, p. 64, doi. 10.1094/CCHEM-02-15-0034-R
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- Article
Effect of Nitrogen Rate and the Environment on Physicochemical Properties of Selected High-Amylose Rice Cultivars.
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- Cereal Chemistry, 2015, v. 92, n. 6, p. 604, doi. 10.1094/CCHEM-02-15-0035-R
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- Article
Nutritional and Quality Traits of Pasta Made from SSIIa Null High-Amylose Durum Wheat.
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- Cereal Chemistry, 2015, v. 92, n. 4, p. 395, doi. 10.1094/CCHEM-12-14-0246-R
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- Article
Effect of Infrared and Conventional Drying Methods on Physicochemical Characteristics of Stored White Rice.
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- Cereal Chemistry, 2015, v. 92, n. 5, p. 441, doi. 10.1094/CCHEM-11-14-0232-R
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- Article
Starch Characteristics Influencing Resistant Starch Content of Cooked Buckwheat Groats.
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- Cereal Chemistry, 2015, v. 92, n. 1, p. 65, doi. 10.1094/CCHEM-04-14-0062-R
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- Article
Classification of Rice Based on Statistical Analysis of Pasting Properties and Apparent Amylose Content: The Case of Oryza glaberrima Accessions from Africa.
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- 2015
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- Publication type:
- Case Study
Comparison of Quality-Related Alleles Among Australian and North American Wheat Classes Exported to Japan.
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- Cereal Chemistry, 2014, v. 91, n. 6, p. 616, doi. 10.1094/CCHEM-01-14-0009-R
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- Article
Effects of Growing Environment on Properties of Starch from Five Australian Wheat Varieties.
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- Cereal Chemistry, 2014, v. 91, n. 6, p. 587, doi. 10.1094/CCHEM-01-14-0013-R
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- Article
Characterization and In Vivo Hydrolysis of Amylose-Stearic Acid Complex.
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- Cereal Chemistry, 2014, v. 91, n. 5, p. 466, doi. 10.1094/CCHEM-11-13-0233-R
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- Article
Molecular and Chemical Characterization of a New Waxy Allele in Barley (Hordeum vulgare L.).
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- Cereal Chemistry, 2014, v. 91, n. 5, p. 438, doi. 10.1094/CCHEM-10-13-0217-R
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- Publication type:
- Article
Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars.
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- Cereal Chemistry, 2014, v. 91, n. 3, p. 293, doi. 10.1094/CCHEM-09-13-0180-R
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- Publication type:
- Article
Physical and Molecular Characterization of Millet Starches.
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- Cereal Chemistry, 2014, v. 91, n. 3, p. 286, doi. 10.1094/CCHEM-08-13-0155-R
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- Article
Significance of Starch Properties and Quantity on Sponge Cake Volume.
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- Cereal Chemistry, 2014, v. 91, n. 3, p. 280, doi. 10.1094/CCHEM-06-13-0114-R
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- Article
Proposed Methodology for Quality Preselection of Rice Populations.
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- Cereal Chemistry, 2014, v. 91, n. 2, p. 201, doi. 10.1094/CCHEM-08-13-0152-R
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- Publication type:
- Article
Impacts of SSIIa-A Null Allele on Durum Wheat Noodle Quality.
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- Cereal Chemistry, 2014, v. 91, n. 2, p. 176, doi. 10.1094/CCHEM-10-12-0134-R
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- Publication type:
- Article
Activity-Guided Fractionation to Identify Blue Wheat (UC66049 Triticum aestivum L.) Constituents Capable of Inhibiting In Vitro Starch Digestion.
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- Cereal Chemistry, 2014, v. 91, n. 2, p. 152, doi. 10.1094/CCHEM-07-13-0138-R
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- Publication type:
- Article
Correlation of Sensory, Cooking, Physical, and Chemical Properties of Whole Grain Rice with Diverse Bran Color.
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- Cereal Chemistry, 2013, v. 90, n. 6, p. 521, doi. 10.1094/CCHEM-10-12-0126-R
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- Publication type:
- Article
Insights into Sorghum Starch Biosynthesis from Structure Changes Induced by Different Growth Temperatures.
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- Cereal Chemistry, 2013, v. 90, n. 3, p. 223, doi. 10.1094/CCHEM-09-12-0113-R
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- Publication type:
- Article
Characterization of Waxy Rice Cakes (Mochi) with Rapid Hardening Quality by Instrumental and Sensory Methods.
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- Cereal Chemistry, 2013, v. 90, n. 2, p. 101, doi. 10.1094/CCHEM-05-12-0058-R
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- Publication type:
- Article
Colorimetric Method for Rapidly Predicting Rice Amylose Content.
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- Cereal Chemistry, 2011, v. 88, n. 6, p. 560, doi. 10.1094/CCHEM-04-11-0052
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- Publication type:
- Article
Physicochemical, Rheological and Moisture Adsorption Characteristics of Two Basmati Rice (Oryza sativa L.) Varieties Differing in Amylose Content.
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- Journal of Agricultural Sciences (Sri Lanka), 2023, v. 18, n. 1, p. 154, doi. 10.4038/jas.v18i1.10105
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- Publication type:
- Article
BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF SOME ADVANCED MUTANT RICE (Oryza sativa L.) GENOTYPES.
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- SAARC Journal of Agriculture, 2022, v. 20, n. 1, p. 41, doi. 10.3329/sja.v20i1.60612
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- Publication type:
- Article
Effects of irrigation schemes on the components and physicochemical properties of starch in waxy wheat lines.
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- Plant, Soil & Environment, 2021, v. 67, n. 9, p. 524, doi. 10.17221/231/2021-PSE
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- Publication type:
- Article
Augmented effects of silicon solubilizer on biochemical analysis of rice grains under normal and water stress conditions.
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- Journal of Plant Nutrition, 2024, v. 47, n. 7, p. 1045, doi. 10.1080/01904167.2023.2292765
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- Article
Response of rice yield and quality to nano-fertilizers in comparison with conventional fertilizers.
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- Journal of Plant Nutrition, 2021, v. 44, n. 13, p. 1971, doi. 10.1080/01904167.2021.1884701
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- Article
Improving head rice yield of glutinous rice by novel parboiling process.
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- Drying Technology, 2016, v. 34, n. 16, p. 1991, doi. 10.1080/07373937.2016.1154865
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- Publication type:
- Article