Results: 1565
Rice Starch Chemistry, Functional Properties, and Industrial Applications: A Review.
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- Polymers (20734360), 2025, v. 17, n. 1, p. 110, doi. 10.3390/polym17010110
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- Article
Effect of OSA modification of cacahuacintle corn starch on its physicochemical properties, digestibility and stability.
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- Ingeniería Agrícola y Biosistemas, 2024, v. 16, n. 2, p. 21, doi. 10.5154/r.inagbi.2024.06.020
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- Article
Morphological, textural analysis and freeze-thaw stability of starches from legume grow in Cameroon.
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- Brazilian Journal of Biology, 2024, v. 84, p. 1, doi. 10.1590/1519-6984.269844
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- Article
Adjusting the amylose content of semi-glutinous japonica rice by genome editing of uORF6 in the Wx gene.
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- Crop Journal (2095-5421), 2024, v. 12, n. 6, p. 1806, doi. 10.1016/j.cj.2024.07.011
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- Article
A glutathione S-transferase IbGSTL2 interacts with IbcPGM to increase starch content and improve starch quality in sweetpotato.
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- Crop Journal (2095-5421), 2024, v. 12, n. 6, p. 1666, doi. 10.1016/j.cj.2024.08.007
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- Article
Effects of Wheat Amylose on the Formation of Disulfide Bonds in Urea-Soluble Glutenin.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1957, doi. 10.1007/s11947-024-03580-0
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- Article
試験用製粉機により分画した小麦ストリーム粉の特性と 麺のテクスチャー
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 12, p. 487, doi. 10.3136/nskkk.NSKKK-D-24-00003
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- Article
Extraction and characterization of acorn (Quercus ithaburensis) starch: physico-chemical, morphological, thermogravimetric, and technological properties: Extraction and characterization of acorn (Quercus ithaburensis): Ali Cingoz and Zeynep Inatci.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 151, doi. 10.1007/s11694-024-02955-3
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- Article
Profile of the grain physical traits and physicochemical properties of selected Malaysian rice landraces for future use in a breeding program.
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- AIMS Agriculture & Food, 2024, v. 9, n. 4, p. 934, doi. 10.3934/agrfood.2024051
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- Article
Physicochemical, Structural, Thermal, and Rheological Properties of Mango Seed Starch from Five Cultivars.
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- Polysaccharides (2673-4176), 2024, v. 5, n. 4, p. 872, doi. 10.3390/polysaccharides5040054
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- Article
Optimization of γ-Aminobutyric Acid Production in Brown Rice via Prolonged Seed Priming.
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- Plants (2223-7747), 2024, v. 13, n. 24, p. 3594, doi. 10.3390/plants13243594
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- Article
Enhancing Productivity and Antioxidant Activities in Thai Colored Rice Cultivars ‵RD69′ and ‵Hawm Gulahb Deang′ Using Chitin-Based Material and Rice Husk.
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- Agronomy, 2024, v. 14, n. 12, p. 2886, doi. 10.3390/agronomy14122886
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- Article
Effect of High-Pressure Processing Pretreatment on the Textural Properties of Cooked Nuovo Maratelli Rice.
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- Foods, 2024, v. 13, n. 24, p. 4052, doi. 10.3390/foods13244052
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- Article
Modifying the Resistant Starch Content and the Retrogradation Characteristics of Potato Starch Through High-Dose Gamma Irradiation.
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- Gels (2310-2861), 2024, v. 10, n. 12, p. 763, doi. 10.3390/gels10120763
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- Article
Constructing stable "bridge" structures with compatibilizer POE‐g‐GMA to improve the compatibility of starch‐based composites.
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- Polymer Engineering & Science, 2023, v. 63, n. 4, p. 1106, doi. 10.1002/pen.26267
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- Article
Parameterizing amylose chain-length distributions for biosynthesis-structure-property relations.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 29, p. 6813, doi. 10.1007/s00216-017-0639-5
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- Article
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose.
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- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 5, p. 1399, doi. 10.1007/s00216-015-8894-9
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- Article
Erratum to: Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: dissolution of amylose.
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- 2016
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- Erratum
Role of Varieties of Starch in the Development of Edible Films—A Review.
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- Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202300138
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- Article
Effects of Wet‐Milling Extraction Methods on Nutritional, Functional, and Structural Properties of Barnyard Millet Starch.
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- Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202300136
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- Article
Pasting Characteristics and In Vitro and In Vivo Digestibility of Low‐, Medium‐, and High‐Amylose Types of Mung Bean Flour after Heat‐Moisture Treatment.
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- Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202300122
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- Article
Effect of Soluble Potato Starch on the Pregelatinization Properties of Non‐Conventional Elephant Foot Yam Starch.
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- Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202300135
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- Article
Dry Heat Treatment of Finger Millet Starch for Thin Films—Studies on Physicochemical, Mechanical, and Barrier Properties.
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- Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202300097
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- Article
Isolation and Characterization of Colon Targeting Starch from the Non‐Conventional Source of Jharkhand, India.
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- Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202300096
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- Article
Relations Between Amylose Content and Physicochemical Properties of Starches from White and Red Sorghum Varieties.
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- Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202300068
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- Article
Characterization of Physicochemical Properties of Annealed Corn Flour and Starch: A Verification of Meta‐Analysis.
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- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300293
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- Article
Characterization of Sub‐Tropically Adapted Maize Breeding Lines for Loci Governing Kernel Amylose and Resistant Starch.
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- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300289
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Comprehensive Characterization of Starch from Diverse Sources: Physicochemical, and Functional Properties.
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- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300280
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- Article
The Effects of D‐Allulose on the Gelatinization and Recrystallization Properties of Starches from Different Botanical Sources.
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- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300243
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- Article
Recent Advancements on Barnyard Millet Starch: A Sustainable Alternative to Conventional Starch.
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- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300232
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- Article
Preparation of Starch Coconut Fatty Acid Inclusion Complexes by Twin‐Screw Extrusion.
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- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300228
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- Article
Transformations in Properties of Indian Barnyard Millet Starch as Induced by Ultra‐Sonication and Gamma Irradiation.
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- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300218
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- Article
Characterization of Starch Properties in Diverse Pea Accessions: Structural, Morphological, Thermal, Pasting, and Retrogradation Analysis.
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- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300174
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- Article
Physicochemical and Morphological Properties of Litchi Seed Starch Oxidized by Different Levels of Sodium Hypochlorite.
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- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300119
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- Article
Genetic Analysis of Accumulation of Amylose and Resistant Starch in Subtropical Maize Hybrids.
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- Starch / Staerke, 2024, v. 76, n. 7/8, p. 1, doi. 10.1002/star.202300147
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- Article
Starch Gelatinization Behavior: The Impact of Granular Structure.
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- Starch / Staerke, 2024, v. 76, n. 7/8, p. 1, doi. 10.1002/star.202300143
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- Article
Preparation of 1,3‐Diglyceride Microcapsules with Low Glycemic Index.
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- Starch / Staerke, 2024, v. 76, n. 7/8, p. 1, doi. 10.1002/star.202300014
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- Article
Effects of Phosphate Fertilization Rates on Physicochemical Properties of Potato Starch.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300190
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- Article
Specific Modification of Granular Potato Starch by Means of Partial Debranching Using Pullulanase.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300154
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- Article
Characterization of the Starch Extracted from an Ancestral Andean Meal: Chuño.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300029
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- Article
Effect of Water Content on Rice Starch Gel during Retrogradation.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202200268
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- Article
Contents: Starch ‐ Stärke 3–4/2024.
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- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202470031
- Publication type:
- Article
Preparation and Characterization of Porous High‐Amylose Corn Starch.
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- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300091
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- Article
Effect of Eurotium cristatum on Saccharification Efficiency, Microorganisms in Mold Culture, and Liquor Flavor during Wuliangye Liquor Production.
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- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202200236
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- Article
Structural and Physicochemical Properties of Common Buckwheat Starch in Response to Different Fertilization Levels.
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- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202200235
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- Article
The Physicochemical, Morphological, Functional, Thermal Properties, and Digestibility of Amaranthus paniculatus (Rajgeera) Starch and Flour.
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- Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202200283
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- Article
Morphological and Physicochemical Properties of Pine Seed Starch Nanoparticles.
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- Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202200225
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- Article
Microwave Assisted Cooking Improves Edible Quality of Germ Rice: Insights of Multiscale Starch Microstructure, In Vitro Digestion, and Flavor.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300125
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- Article
Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300013
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- Article
Study on Saccharification Efficiency Improvement by Eurotium cristatum and Its Application in Kaoliang Spirit Production.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300006
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- Article