Results: 644
淀粉含量对酿酒玉米糊化特性的影响.
- Published in:
- Food Research & Development, 2025, v. 46, n. 2, p. 57, doi. 10.12161/j.issn.1005‐6521.2025.02.008
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- Article
A glutathione S-transferase IbGSTL2 interacts with IbcPGM to increase starch content and improve starch quality in sweetpotato.
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- Crop Journal (2095-5421), 2024, v. 12, n. 6, p. 1666, doi. 10.1016/j.cj.2024.08.007
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- Article
試験用製粉機により分画した小麦ストリーム粉の特性と 麺のテクスチャー
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 12, p. 487, doi. 10.3136/nskkk.NSKKK-D-24-00003
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- Article
Physicochemical, Structural, Thermal, and Rheological Properties of Mango Seed Starch from Five Cultivars.
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- Polysaccharides (2673-4176), 2024, v. 5, n. 4, p. 872, doi. 10.3390/polysaccharides5040054
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- Article
Identification of Novel Inhibitors of Starch Excess 4 (SEX4).
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- Life (2075-1729), 2024, v. 14, n. 12, p. 1686, doi. 10.3390/life14121686
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- Article
Parameterizing amylose chain-length distributions for biosynthesis-structure-property relations.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 29, p. 6813, doi. 10.1007/s00216-017-0639-5
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- Article
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 15, p. 4315, doi. 10.1007/s00216-015-8611-8
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- Article
Identification of oligosaccharides from histopathological sections by MALDI imaging mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2012, v. 402, n. 5, p. 1921, doi. 10.1007/s00216-011-5622-y
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- Article
Role of Varieties of Starch in the Development of Edible Films—A Review.
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- Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202300138
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- Article
Ultrafine Starch Particles as Pickering Emulsion Stabilizers With Different Interfacial Behaviors.
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- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202400028
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- Article
The Effects of D‐Allulose on the Gelatinization and Recrystallization Properties of Starches from Different Botanical Sources.
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- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300243
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- Article
Characterization of Starch Properties in Diverse Pea Accessions: Structural, Morphological, Thermal, Pasting, and Retrogradation Analysis.
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- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300174
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- Article
Specific Modification of Granular Potato Starch by Means of Partial Debranching Using Pullulanase.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300154
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- Article
Carbohydrate Profiling of Different Accessions of Three Underutilized Legumes: A Potential Source of Valuable Nutraceuticals and Pharmaceuticals.
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- Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202300184
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- Article
Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300013
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- Article
Preferred Characteristics of Starch Powder for Producing Starch Pearls by Disc Granulation.
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- Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202300056
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- Article
Novel Starchy Materials Isolated from Andean Native Potatoes: Physical–Chemical and Functional Characterization and Application in Edible Film Production.
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- Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200143
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- Article
Evaluation of Starch Properties for Selecting Sorghum Planted under Environmental Stress with Superior Noodle‐Making Properties.
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- Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202200265
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- Article
Improving the Resistance to Enzyme Digestion of Rice Debranched Starch via Narrowing Chain Length Distribution Combined with Oven Drying.
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- Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202200261
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- Article
Characterization and Comparative Analysis of Starches from Seeds of Five Jackfruit Cultivars.
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- Starch / Staerke, 2023, v. 75, n. 5/6, p. 1, doi. 10.1002/star.202200208
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- Article
Physicochemical Properties of Sago Starch Fractionated by Butanol.
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- Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200157
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- Article
Morphological, Thermal, and Rheological Properties of Starch from Brown Rice and Germinated Brown Rice from Different Cultivars.
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- Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202100266
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- Article
Starches Isolated from the Pulp and Seeds of Unripe Pouteria campechiana Fruits as Potential Health‐Promoting Food Additives.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200089
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- Article
Influence of Mutant Wx‐D1f Allele on Synthesis of Amylose and Extra‐Long Chains of Amylopectin in Wheat (Triticum aestivum L.).
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200125
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- Article
Physicochemical Properties and Molecular Structure of Starches from Potato Cultivars of Different Tuber Colors.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200096
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- Article
A Type I Pullulanase from Geobacillus subterraneus: Functional Expression in Escherichia coli, Enzyme Characterization, Truncation, and Application.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200044
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- Article
The Architecture, Nature, and Mystery of Starch Granules. Part 2.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202100184
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- Article
Chromatographic Study of High Amylose Corn Starch Genotypes – Investigation of Molecular Properties after Specific Enzymatic Digestion.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100303
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- Article
Physicochemical Properties of Wheat Starch under Different Sowing Dates.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100290
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- Article
Effect of Starch Chain Structure and Non‐Starch Components on the Hydrolysis of Starch by α‐Amylase.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100107
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- Article
Effects of Four Non‐Synonymous SNPs of SSIIa Gene on Amylopectin Structure and Gelatinization Characteristics in Rice.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100198
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- Article
Application of Exogenous 6‐benzyladenine at the Silking‐Stage Improves the Starch Quality of Waxy Maize Suffering from Post‐Silking Drought Stress.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100276
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- Article
The Effect and Regulation Mechanism of Powdery Mildew on Wheat Grain Carbon Metabolism.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100239
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- Article
Minimization of Isoamylase Interference in Size‐Exclusion Chromatography of Debranched Starch Molecular Structure.
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- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100147
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- Article
Effect of the Incorporation of Rich‐Amylopectin Starch Nano/Micro Particles on the Physicochemical Properties of Starch‐Based Nanocomposites Developed by Flat‐Die Extrusion.
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- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100080
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- Article
Response Surface Optimization of Ultrasound‐Assisted Extraction of Sago Starch from Sago Pith Waste.
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- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100012
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- Article
Morphological, Structural, and Physicochemical Properties of Starch in Hybrids and Inbred Lines from Sweet–Waxy Maize.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100073
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- Article
Structural and Physicochemical Properties of Starch Isolated from the Rhizome of Drynaria roosii: A Novel Source.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100019
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- Article
Starch Based Nanogels: From Synthesis to Miscellaneous Applications.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100011
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- Article
Effects of ɑβ+ω1,2‐Gliadin and ω5‐Gliadin on Retrogradation of Wheat Amylose/Amylopectin.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100001
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- Article
Production and Applications of Amylose‐Lipid Complexes as Resistant Starch: Recent Approaches.
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- Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000249
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- Article
Nanostructured pH‐Indicator Films Based on Cassava Starch, Laponite, and Jambolan (Syzygium cumini) Fruit Manufactured by Thermo‐Compression.
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- Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000208
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- Article
Unraveling the Effect of Citric Acid on Microstructure, Rheology, and Structural Recovery of Thermoplastic Potato Starch.
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- Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000193
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- Article
Comparison of Starch Characteristics from Pigmented and Non‐Pigmented Sorghum Cultivars before and after Electron Beam Irradiation.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000143
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- Article
The Effect of Rutin on Starch Hydrogels/Aerogels Made from Electrolyzed Barley Flour.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000099
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- Article
Modification of Starches with Different Amylose/Amylopectin Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid Thinning—III: Impacts on Gel Characteristics.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000146
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- Article
Modification of Starches with Different Amylose/Amylopectin Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid‐Thinning: II. Impacts on Gelatinization and Solution Properties.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000145
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- Article
Enzymatic Modification of Granular Potato Starch Using Isoamylase—Investigation of Morphological, Physicochemical, Molecular, and Techno‐Functional Properties.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000080
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- Article
Morphological, Thermal, and Rheological Properties of Starch from Potatoes Grown in Mexico.
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- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000049
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- Article
Using Molecular Fine Structure to Identify Optimal Methods of Extracting Starch.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900214
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- Article