Works matching DE "RICE starch"
Results: 543
Curdlan Incorporation Enhances the Cooking, Rheological, and Textural Attributes of Thermally Sterilized Rice Noodles.
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- Foods, 2025, v. 14, n. 4, p. 674, doi. 10.3390/foods14040674
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- Article
Effect of Superheated Steam Treatment on Rice Quality, Structure, and Physicochemical Properties of Starch.
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- Foods, 2025, v. 14, n. 4, p. 626, doi. 10.3390/foods14040626
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- Article
A molecular module improves rice grain quality and yield at high temperatures.
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- National Science Review, 2025, v. 12, n. 2, p. 1, doi. 10.1093/nsr/nwae416
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- Article
Physiological and Transcriptome Analysis Provide Insights into the Effects of Low and High Selenium on Methionine and Starch Metabolism in Rice Seedlings.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1596, doi. 10.3390/ijms26041596
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- Article
Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 47, doi. 10.1016/j.fbp.2022.09.008
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- Article
Extraction process, physicochemical properties, and digestive performance of red yeast rice starch.
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- Biotechnology & Applied Biochemistry, 2024, v. 71, n. 2, p. 372, doi. 10.1002/bab.2546
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- Article
Development and Intervention Proposal with Earthen Refurbishments with Vegetal Origin Gel (VOG) for the Preservation of Traditional Adobe Buildings.
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- Heritage (2571-9408), 2023, v. 6, n. 3, p. 3025, doi. 10.3390/heritage6030161
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- Article
干洗香波关键性组份的研究.
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- China Surfactant Detergent & Cosmetics (1001-1803), 2020, v. 50, n. 7, p. 477, doi. 10.3969/j.issn.1001-1803.2020.07.008
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- Article
The effect of brown rice flour particle size on the quality of brown rice noodles.
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- Food & Machinery, 2024, n. 9, p. 174, doi. 10.13652/j.spjx.1003.5788.2024.80401
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- Article
Structural and physicochemical properties of enzymatically modified rice starch as influenced by the degree of enzyme treatment.
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- Journal of Carbohydrate Chemistry, 2020, v. 39, n. 5/6, p. 250, doi. 10.1080/07328303.2020.1788574
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- Article
Use of Raw and Physically Modified Rice Starches as Fat Replacer in Whipping Cream.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 122, doi. 10.12944/CRNFSJ.8.1.11
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- Article
Optimization of Process Paramaters of Parboiled Black Rice Using Response Surface Methodology.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 1, p. 102, doi. 10.12944/CRNFSJ.7.1.11
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- Article
A Method for the Determination of Hop Diastatic Power – Part 2.
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- Brewing Science, 2022, v. 75, n. 5/6, p. 37, doi. 10.23763/BrSc22-05wietstock
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- Article
A method for the determination of hop diastatic power – part 1.
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- Brewing Science, 2021, v. 74, n. 7/8, p. 92, doi. 10.23763/BrSc21-09wietstock
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- Article
PASTRY BASED ON FLOUR WITH SPECIFIC CHARACTERISTICS.
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- Grain Products & Mixed Fodder's, 2021, v. 21, n. 3, p. 21, doi. 10.15673/gpmf.v21i3.2230
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- Article
RECENT ADVANCES IN STUDYING TANNIC ACID AND ITS INTERACTION WITH PROTEINS AND POLYSACCHARIDES.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 3, p. 63, doi. 10.15673/fst.v13i3.1452
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- Article
固体胶对瓦楞原纸结构和 疏水性能的影响.
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- China Pulp & Paper, 2023, n. 6, p. 48, doi. 10.11980/j.issn.0254-508X.2023.06.007
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- Article
生物基可降解水性聚氨酯的制备、 表征及性能调控.
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- China Pulp & Paper, 2023, n. 4, p. 57, doi. 10.11980/j.issn.0254-508X.2023.04.009
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- Article
EINE KAMPFMARKE AUSSER KONTROLLE.
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- Westfälische Forschungen, 2024, v. 74, p. 99
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- Article
Glutenli ve Glutensiz Bisküvilerin Kestane, Lüpen ve Balkabağı Unlarından Hazırlanan Kompozit Un ile Zenginleştirilmesi.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2023, v. 13, n. 3, p. 1724, doi. 10.21597/jist.1244653
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- Article
Effects of the Use of Rice Grain on Growth Performances, Blood Metabolites, Rumen Fermentation, and Rumen Microbial Community in Fattening Hanwoo Steers.
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- Animals (2076-2615), 2023, v. 13, n. 18, p. 2988, doi. 10.3390/ani13182988
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- Article
Impact of starch profile on glycemic index of coloured and non-pigmented genotypes of rice (Oryza sativa L.).
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- Electronic Journal of Plant Breeding, 2024, v. 15, n. 3, p. 701, doi. 10.37992/2024.1503.068
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- Article
EFFECTS OF XANTHAN GUM ON THE QUALITY OF GLUTEN-FREE BORA RICE AND CORN FLOUR NOODLES USING D-OPTIMAL MIXTURE DESIGN APPROACH.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 89, doi. 10.34302/crpjfst/2023.15.3.7
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- Article
EFFECT OF AUTOCLAVING-COOLING ON THE PHYSICAL PROPERTIES, MICROSTRUCTURE AND STARCH HYDROLYSIS OF MILLED RICE.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 83
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- Article
Characterization of the physical properties of electron-beam-irradiated white rice and starch during short-term storage.
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- PLoS ONE, 2019, v. 14, n. 12, p. 1, doi. 10.1371/journal.pone.0226633
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- Article
Pasting, rheological, and retrogradation properties of low-amylose rice starch with date syrup.
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- Food Science & Technology International, 2017, v. 23, n. 6, p. 550, doi. 10.1177/1082013217711344
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- Article
Effects of konjac glucomannan on pasting, rheological, and structural properties of low-amylose rice starch.
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- International Journal of Food Engineering, 2022, v. 18, n. 4, p. 291, doi. 10.1515/ijfe-2021-0074
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- Article
Morphological, structural and physicochemical properties of rice starch nanoparticles prepared via ultra-high pressure homogenization.
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- International Journal of Food Engineering, 2021, v. 17, n. 12, p. 981, doi. 10.1515/ijfe-2021-0186
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- Article
Applications of waxy corn flour based on physicochemical and processing properties: comparison with waxy rice flour and waxy corn starch.
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- International Journal of Food Engineering, 2021, v. 17, n. 5, p. 355, doi. 10.1515/ijfe-2019-0170
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- Article
Variety Difference in Molecular Structure, Physico-chemical and Thermal Properties of Starches from Pigmented Rice.
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- International Journal of Food Engineering, 2016, v. 12, n. 6, p. 557, doi. 10.1515/ijfe-2016-0117
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- Article
Effect of Sucrose Addition on Rheological and Thermal Properties of Rice Starch-Gum Mixtures.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 849, doi. 10.1515/ijfe-2014-0072
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- Article
Effect of cooling of cooked white rice on resistant starch content and glycemic response.
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- 2015
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- journal article
Functional Clean‐Label Starch: Sustainable Production Technologies and Food Applications.
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- Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202400157
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- Article
Effect of Soluble Potato Starch on the Pregelatinization Properties of Non‐Conventional Elephant Foot Yam Starch.
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- Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202300135
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- Article
Effect of Water Content on Rice Starch Gel during Retrogradation.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202200268
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- Article
Lily Starch—An Underutilized and Non‐Conventional Source: Properties and Applications.
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- Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202300019
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- Article
Preparation and Characterization of Rice Starch Nanocomposite Films Reinforced with Silver Nanoparticles Synthesized from Onion Peel Extract.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300087
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- Article
In‐Situ Production of Modified Starch and Pickering Emulsions by Planetary Ball Milling.
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- Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202300021
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- Article
Improving the Resistance to Enzyme Digestion of Rice Debranched Starch via Narrowing Chain Length Distribution Combined with Oven Drying.
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- Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202200261
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- Article
Influence of Annealing Process Combined with Enzymatic Modification with Transglucosidase on Black Rice Starch.
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- Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200161
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- Article
Thermodynamic, Thermal, Structural Properties and In Vitro Digestibility of Basmati Rice Starch Subjected to α‐Amylase.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200172
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- Article
Influence of High Hydrostatic Pressure (HHP) on the Ordered Structure and on the Functional, Morphological, and Thermal Properties of Japonica Rice Starch.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200175
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- Article
Effects of Endogenous Cytokinin on Physicochemical Properties of Superior and Inferior Grain Starch in Rice.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200151
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- Article
Understanding the Influences of Rice Starch Fine Structure and Protein Content on Cooked Rice Texture.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202100253
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- Article
Controlling the Properties of Starch from Rice Brokens by Crosslinking with Citric Acid and Sodium Trimetaphosphate.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200094
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- Article
Saccharification Efficiency Improvement by Eurotium cristatum and its Mechanism Study during the Glutinous Rice Wine Fermentation.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200070
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- Article
Effect of Silver Nanoparticles Prepared from Saraca asoca Leaf Extract on Morphological, Functional, Mechanical, and Antibacterial Properties of Rice Starch Films.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100228
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- Article
Effect of Ball‐Milled Rice Starch and Other Functional Ingredients on Quality Attributes of Rice‐Based Dough and Noodles.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100241
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- Article
Preparation of Resistant Rice Starch and Processing Technology Optimization.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100218
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- Article
Preparation, Structure, and Properties of Enzymatically‐Hydrolyzed Starch for Slowing Down the Retrogradation of High Starchy Foods.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100213
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- Article