Works matching IS 00389056 AND DT 2023 AND VI 75 AND IP 1/2
Results: 33
Editorial.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202370005
- Publication type:
- Article
Contents: Starch ‐ Stärke 1–2/2023.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202370004
- Publication type:
- Article
Masthead: Starch ‐ Stärke 1–2/2023.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202370003
- Publication type:
- Article
Editorial Board: Starch ‐ Stärke 1–2/2023.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202370002
- Publication type:
- Article
Cover Picture: Starch ‐ Stärke 1–2/2023.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202370001
- Publication type:
- Article
Performance of Starch Gels on In Vitro Enzymatic Hydrolysis Assessed by Rheological Methodologies.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200189
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- Article
Effects of Lycium barbarum Polysaccharide on Pasting, Rheology, and In Vitro Digestibility of Starch.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200185
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- Article
Mechanistic Understanding of the Relationships between Structure and Digestibility of Octenyl Succinic Anhydride Modified Corn, Potato, and Pea Starch Nanoparticles.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200178
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- Article
Influence of High Hydrostatic Pressure (HHP) on the Ordered Structure and on the Functional, Morphological, and Thermal Properties of Japonica Rice Starch.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200175
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- Article
Application of a Rapid In Vitro Method Based on Glucometer for Determination of Starch Digestibility and Estimated Glycemic Index in Rice.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200174
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- Article
Thermodynamic, Thermal, Structural Properties and In Vitro Digestibility of Basmati Rice Starch Subjected to α‐Amylase.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200172
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- Article
In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum tuberosum and Solanum subsp. andigena) Varieties Commercialized in the Andean Region: Ecuador.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200171
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- Article
Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High‐Temperature Heating.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200167
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- Article
Impact of Low‐Pressure Argon Plasma on Structural, Thermal, and Rheological Properties of Corypha umbraculifera L. Starch: A Non‐Conventional Source of Stem Pith Starch.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200165
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- Article
Effect in Physical, Thermo‐Mechanical Properties, and In Vitro Starch Digestibility of Extruded and Microwave‐Expanded Snacks—Mixture of Blue Corn, Black Bean, and Chard: An Optimization Study.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200158
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- Article
Preparation of Antibacterial Cellulose Fabric via Copper (II) Oxide and Corn Silk (Stigma maydis) Nanocomposite.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200156
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- Article
Effects of Polydextrose on Rheological and Fermentation Properties of Frozen Dough and Quality of Chinese Steamed Bread.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200153
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- Article
Effects of Endogenous Cytokinin on Physicochemical Properties of Superior and Inferior Grain Starch in Rice.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200151
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- Article
Starch Modifications via Physical Treatments and the Potential in Improving Resistant Starch Content.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200146
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- Article
Valorizing Canadian Oat Cultivars to Obtain Non‐Conventional Starch: Pasting, Physicochemical, and Morphological Properties.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200142
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- Article
Effect of Storage Temperature on Physical Properties and Application in Packaging of the Soybean Isolate Protein–Corn Starch Composite Films.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200139
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- Article
High Amylose Corn Starch Gels—Investigation of the Supermolecular Structure.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200138
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- Article
Preparation, Physicochemical Properties, and Antioxidant Capacity of Edible Agar Films Containing Hull‐Less Barley Grass Polysaccharide Extracts.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200102
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- Article
Starches Isolated from the Pulp and Seeds of Unripe Pouteria campechiana Fruits as Potential Health‐Promoting Food Additives.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200089
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- Publication type:
- Article
Effect of Wheat and Oat Bran on the Physicochemical Properties of Edible Starch‐Based Films Obtained by Extrusion for Food Packaging Applications.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200087
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- Article
Tacca Tuber Starch—A Potential Substrate for Enzymatic Production of Glucose Syrup.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200135
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- Article
Preparation and Characteristics of Starch‐Based Pickering Emulsions: Effects of Rosin Acid and Starch Size.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200108
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- Article
Relationship among Extrusion Conditions, Cell Morphology, and Properties of Starch‐Based Foams—A Review.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200103
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- Article
Seaweed as a Potential New Source for Starch, Produced in the Sea: A Short Review.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200130
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- Article
Impact of Various Modification Methods on Physicochemical and Functional Properties of Starch: A Review.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200117
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- Article
In Vitro Digestibility, Pasting and Thermal Properties, and Structure of Cross‐Linked Arenga pinnata (Wurmb.) Merr. Starch.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200112
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- Article
The Antioxidant and Antibacterial Activities of the Pyridine‐4‐Aldehyde Schiff Bases Grafted Chloracetyl Chitosan Oligosaccharide Derivatives.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202100268
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- Publication type:
- Article
Gelatinization and Retrogradation Properties of Wheat Starch with Added Konjac Glucomannan or Artemisia sphaerocephala Krasch. Gum.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202100229
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- Article