Works matching IS 00389056 AND DT 2023 AND VI 75 AND IP 1/2

Results: 33

Editorial.

Published in:: Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202370005
Publication type:: Article

Contents: Starch ‐ Stärke 1–2/2023.

Published in:: Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202370004
Publication type:: Article

Masthead: Starch ‐ Stärke 1–2/2023.

Published in:: Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202370003
Publication type:: Article

Editorial Board: Starch ‐ Stärke 1–2/2023.

Published in:: Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202370002
Publication type:: Article

Cover Picture: Starch ‐ Stärke 1–2/2023.

Published in:: Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202370001
Publication type:: Article

Performance of Starch Gels on In Vitro Enzymatic Hydrolysis Assessed by Rheological Methodologies.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200189

By:

Santamaria, Maria;
Montes, Leticia;
Garzon, Raquel;
Moreira, Ramón;
Rosell, Cristina M.

Publication type:

Article

Effects of Lycium barbarum Polysaccharide on Pasting, Rheology, and In Vitro Digestibility of Starch.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200185

By:

Jia, Shuyu;
Tao, Haiteng;
Zhao, Haibo;
Yu, Bin;
Wu, Zhengzong;
Liu, Pengfei;
Cui, Bo

Publication type:

Article

Mechanistic Understanding of the Relationships between Structure and Digestibility of Octenyl Succinic Anhydride Modified Corn, Potato, and Pea Starch Nanoparticles.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200178

By:

Jiang, Yuling;
Chen, Huirong;
Zhang, Biao;
Fang, Yong;
Lin, Qinlu;
Ding, Yongbo

Publication type:

Article

Influence of High Hydrostatic Pressure (HHP) on the Ordered Structure and on the Functional, Morphological, and Thermal Properties of Japonica Rice Starch.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200175

By:

Almeida, Raphael Lucas Jacinto;
Santos, Newton Carlos;
Feitoza, João Vítor Fonseca;
Ribeiro, Victor Herbert de Alcântara;
Silva, Virgínia Mirtes de Alcântara;
de Figueiredo, Maria José;
Ribeiro, Celene Ataide Cordeiro;
Muniz, Cecília Elisa de Sousa;
Eduardo, Raphael da Silva;
Cavalcante, Josilene de Assis;
Mota, Mércia Mélo de Almeida

Publication type:

Article

Application of a Rapid In Vitro Method Based on Glucometer for Determination of Starch Digestibility and Estimated Glycemic Index in Rice.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200174

By:

Srikaeo, Khongsak

Publication type:

Article

Thermodynamic, Thermal, Structural Properties and In Vitro Digestibility of Basmati Rice Starch Subjected to α‐Amylase.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200172

By:

Almeida, Raphael Lucas Jacinto;
Santos, Newton Carlos;
Feitoza, João Vítor Fonseca;
Eduardo, Raphael da Silva;
Albuquerque, Juliana Cruz;
Silva, Rebeca de Almeida;
Pereira, Tamires dos Santos;
Monteiro, Shênia Santos;
Ribeiro, Victor Herbert de Alcântara;
Silva, Virgínia Mirtes de Alcântara;
Mota, Mércia Mélo de Almeida;
Galdino, Pablícia Oliveira

Publication type:

Article

In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum tuberosum and Solanum subsp. andigena) Varieties Commercialized in the Andean Region: Ecuador.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200171

By:

Jaramillo, Diego A.;
Peña‐González, María A.;
Paredes‐Escobar, Mayra;
Pérez‐González, Andrés;
Lazo‐Vélez, Marco A.

Publication type:

Article

Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High‐Temperature Heating.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200167

By:

Ren, Yikai;
Liang, Wenxin;
Zhong, Yuyue;
Hebelstrup, Kim Henrik;
Blennow, Andreas;
Ai, Yongfeng

Publication type:

Article

Impact of Low‐Pressure Argon Plasma on Structural, Thermal, and Rheological Properties of Corypha umbraculifera L. Starch: A Non‐Conventional Source of Stem Pith Starch.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200165

By:

Navaf, Muhammed;
Sunooj, Kappat Valiyapeediyekkal;
Aaliya, Basheer;
Akhila, Plachikkattu Parambil;
Sudheesh, Cherakkathodi;
Sinha, Suraj Kumar;
Murugesan, Perumal;
Sabu, Sarasan;
Sasidharan, Abhilash;
Mir, Shabir Ahmad;
George, Johnsy;
Lackner, Maximilian

Publication type:

Article

Effect in Physical, Thermo‐Mechanical Properties, and In Vitro Starch Digestibility of Extruded and Microwave‐Expanded Snacks—Mixture of Blue Corn, Black Bean, and Chard: An Optimization Study.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200158

By:

Neder‐Suárez, David;
Lardizábal‐Gutiérrez, Daniel;
Meléndez‐Pizarro, Carmen Oralia;
Tabio‐García, Danger;
Zazueta‐Morales, José de Jesús;
Rodríguez‐Roque, María Janeth;
Hernández‐Ochoa, León Raúl;
Delgado‐Nieblas, Carlos Iván;
Quintero‐Ramos, Armando

Publication type:

Article

Preparation of Antibacterial Cellulose Fabric via Copper (II) Oxide and Corn Silk (Stigma maydis) Nanocomposite.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200156

By:

Mohammadi, Farhaneh;
Montazer, Majid;
Mianehro, Ali;
Eslahi, Niloofar;
Mahmoudi Rad, Mahnaz

Publication type:

Article

Effects of Polydextrose on Rheological and Fermentation Properties of Frozen Dough and Quality of Chinese Steamed Bread.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200153

By:

Xie, Xinhua;
Li, Jiahui;
Zhu, Hongshuai;
Zhang, Bobo;
Liang, Dan;
Cheng, Lilin;
Hao, Mingyuan;
Guo, Fangjie

Publication type:

Article

Effects of Endogenous Cytokinin on Physicochemical Properties of Superior and Inferior Grain Starch in Rice.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200151

By:

Chen, Yinglong;
Fang, Wenchun;
Chen, Siming;
Zhang, Yong;
Ansah, Ebenezer Ottopah;
An, Gynheung;
Xiong, Fei;
Wu, Yunfei

Publication type:

Article

Starch Modifications via Physical Treatments and the Potential in Improving Resistant Starch Content.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200146

By:

Zailani, Mohd Alhafiizh;
Kamilah, Hanisah;
Husaini, Ahmad;
Awang Seruji, Awang Zulfikar Rizal;
Sarbini, Shahrul Razid

Publication type:

Article

Valorizing Canadian Oat Cultivars to Obtain Non‐Conventional Starch: Pasting, Physicochemical, and Morphological Properties.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200142

By:

Zhu, Xiuling;
Dai, Qingyuan;
Silveira Hornung, Polyanna;
Lopes Teixeira, Gerson;
Nkhata Malunga, Lovemore;
Ames, Nancy;
Beta, Trust

Publication type:

Article

Effect of Storage Temperature on Physical Properties and Application in Packaging of the Soybean Isolate Protein–Corn Starch Composite Films.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200139

By:

Zhu, Tingwei;
Ma, Luyan;
Li, Qianyu;
Fan, Peipei;
Wei, Qian;
Guo, Xingfeng;
Chen, Fusheng

Publication type:

Article

High Amylose Corn Starch Gels—Investigation of the Supermolecular Structure.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200138

By:

Ulbrich, Marco;
Scholz, Fanni;
Braun, Burga;
Bussert, Robert;
Flöter, Eckhard

Publication type:

Article

Tacca Tuber Starch—A Potential Substrate for Enzymatic Production of Glucose Syrup.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200135

By:

Kareem, Sarafadeen Olateju;
Makinde, Modupe Taofikat;
Adeleye, Tolulope Modupeoluwa;
Adebowale, Abdulrazaq Adesola;
Ibrahim, Hussaini Doko;
Alabi, Fortune M.

Publication type:

Article

Preparation, Physicochemical Properties, and Antioxidant Capacity of Edible Agar Films Containing Hull‐Less Barley Grass Polysaccharide Extracts.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200102

By:

Gao, Shan;
Wang, Junyi;
Zhang, Yongze;
Liu, Nuaner;
Zhang, Rui;
Sui, Zhongquan;
Hou, Hanxue

Publication type:

Article

Starches Isolated from the Pulp and Seeds of Unripe Pouteria campechiana Fruits as Potential Health‐Promoting Food Additives.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200089

By:

Agama‐Acevedo, Edith;
Bello‐Pérez, Luis A.;
Pacheco‐Vargas, Glenda;
Nuñez‐Santiago, María C.;
Evangelista‐Lozano, Silvia;
Gutiérrez, Tomy J.

Publication type:

Article

In Vitro Digestibility, Pasting and Thermal Properties, and Structure of Cross‐Linked Arenga pinnata (Wurmb.) Merr. Starch.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200112

By:

Liu, Yuan‐Sen;
Tan, Lin‐Bin;
Li, Meng‐Yun;
An, Feng‐Kun;
Xue, Shan;
Fu, Zhen

Publication type:

Article

Preparation and Characteristics of Starch‐Based Pickering Emulsions: Effects of Rosin Acid and Starch Size.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200108

By:

Bi, Huimin;
Zhao, Guoyu;
Fan, Fangyu

Publication type:

Article

Relationship among Extrusion Conditions, Cell Morphology, and Properties of Starch‐Based Foams—A Review.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200103

By:

Dircio‐Morales, Marco Antonio;
Fonseca‐Florido, Heidi Andrea;
Velazquez, Gonzalo;
Ávila‐Orta, Carlos Alberto;
Ramos‐De Valle, Luis Francisco;
Hernández‐Gámez, Francisco;
Rivera‐Salinas, Jorge Enrique;
Soriano‐Corral, Florentino

Publication type:

Article

Seaweed as a Potential New Source for Starch, Produced in the Sea: A Short Review.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200130

By:

Tagliapietra, Bruna Lago;
Borges, Lara Aguiar;
Ferreira, Nadson Libio Bezerra;
Clerici, Maria Teresa Pedrosa Silva

Publication type:

Article

Impact of Various Modification Methods on Physicochemical and Functional Properties of Starch: A Review.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200117

By:

Sinhmar, Archana;
Pathera, Ashok Kumar;
Sharma, Somesh;
Nehra, Manju;
Thory, Rahul;
Nain, Vikash

Publication type:

Article

Effect of Wheat and Oat Bran on the Physicochemical Properties of Edible Starch‐Based Films Obtained by Extrusion for Food Packaging Applications.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200087

By:

Ochoa‐Yepes, Oswaldo;
Ceballos, Rocío L.;
Famá, Lucía

Publication type:

Article

The Antioxidant and Antibacterial Activities of the Pyridine‐4‐Aldehyde Schiff Bases Grafted Chloracetyl Chitosan Oligosaccharide Derivatives.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202100268

By:

Zhang, Jingjing;
Zhang, Shijin;
Wang, Linqing;
Tan, Wenqiang;
Li, Qing;
Guo, Zhanyong

Publication type:

Article

Gelatinization and Retrogradation Properties of Wheat Starch with Added Konjac Glucomannan or Artemisia sphaerocephala Krasch. Gum.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202100229

By:

Zou, Yong;
Zhang, Shuai;
Chen, Yuanyuan;
Zeng, Yunjun;
Zhong, Geng;
Zhao, Yi

Publication type:

Article