Works matching IS 0038-9056 AND VI 73 AND IP 7/8 AND DT 2021
Results: 38
Contents: Starch ‐ Stärke 7–8/2021.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202170017
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- Article
Masthead: Starch ‐ Stärke 7–8/2021.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202170016
- Publication type:
- Article
Editorial Board: Starch ‐ Stärke 7–8/2021.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202170015
- Publication type:
- Article
Cover Picture: Starch ‐ Stärke 7–8/2021.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202170014
- Publication type:
- Article
Extraction, Purification, Characterization, and Bioactive Properties of Polysaccharides from Sphallerocarpus gracilis.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100082
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- Article
Characterization of Amylose Lipid Complexes and Their Effect on the Dry Grind Ethanol Process.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100069
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- Article
Physicochemical and Rheological Properties of Cross‐Linked Litchi Kernel Starch and Its Application in Development of Bio‐Films.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100049
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Preparation and Flocculation Property of Cationic Chitosan‐DADMAC‐β‐Cyclodextrin Copolymer.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100047
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Sustainable Bio‐Based Wood Adhesive Incorporated Different Functionalized Nanoparticles: A Performance Comparison Study.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100042
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- Article
Peculiarities of Cross‐Linking Degree Determination for the Starches of Different Botanical Origin.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100041
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- Article
In Vitro Effects of Stachyose on the Human Gut Microbiota.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100029
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- Article
Characterization and Antibacterial Activity of Encapsulated Rosemary Essential Oil within Amylose Nanostructures as a Natural Antimicrobial in Food Applications.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100021
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- Article
Optimization of Extraction of Polyphenol from Panax Quinquefolius L. Using Central Composite Design/Response Surface Methodology.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100020
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- Article
Composition of Different Carbohydrate Fractions in Potatoes: Effect of Cooking and Cooling.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100015
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A study of films based on starch and Na‐montmorillonite designed for prolonged release of oxytetracycline hydrochloride.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100014
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- Article
Influence of Moisture Content on Starch Esterification by Solvent‐Free Method.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100009
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Sulfonic Acid Functionalized Magnetic Starch as an Efficient Catalyst for the Synthesis of Chromeno[4,3‐b]quinoline‐6,8(9H)‐dione Derivatives.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000257
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- Article
Effects of ɑβ+ω1,2‐Gliadin and ω5‐Gliadin on Retrogradation of Wheat Amylose/Amylopectin.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100001
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Characterization of Corn Starch‐Calcium Alginate Xerogels by Microscopy, Thermal, XRD, and FTIR Analyses.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000282
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Intact, Kibbled, and Cut Wheat Grains: Physico‐Chemical, Microstructural Characteristics and Gastro‐Small Intestinal Digestion In vitro.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000267
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Surface Removal Enhances the Formation of a Porous Structure in Potato Starch.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000261
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Effect of Annealing on Structural, Physicochemical, and In Vitro Digestive Properties of Starch from Castanopsis sclerophylla.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100005
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- Article
Structure of Cardamine hupingshanensis No. 2 Polysaccharide (CHP‐2) and Its Effect on Streptozotocin‐induced Diabetic Rats.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000250
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- Article
Microencapsulation of Lactobacillus casei and Bifidobacterium animalis Enriched with Resistant Starch from Vigna Unguiculata.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000247
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Physicochemical Characterization of Unripe and Ripe Chontaduro (Bactris gasipaes Kunth) Fruit Flours and Starches.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000242
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- Article
Comparative Study on the Effects of Citric Acid Modification and Hydroxypropylation on the Physiochemical and Digestibility Characteristics of Acid‐Hydrolyzed Corn and Sorghum Starches.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000241
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Unusual Compatibility of N‐Reacetylated Oligochitosan with Sodium Dodecyl Sulfate in Aqueous Solution with a Wide Range of the Solution pH.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000234
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Isolation and Physico‐chemical Characterization of Triticum Decocum Starch.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000226
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Adsorption and Sustained‐Release Capacity of Glyphosate on Microporous Corn Starch.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000224
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Incorporation of Extracted Mucor indicus Fungus Chitin Nanofibers into Starch Biopolymer: Morphological, Physical, and Mechanical Evaluation.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000218
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α‐Amylase Immobilization on P(HEMA‐co‐PEGMA) Hydrogels: Preparation, Characterization, and Catalytic Investigation.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000217
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Effect of Potato Protein on Thermal and Rheological Characteristics of Maize Starches with Different Amylose Contents.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000216
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Modification of Silk Yarn with β‐Cyclodextrin Nanoparticles: Preparation, Characterization, and Natural Dyeing Properties.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000209
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Physicochemical Properties of Cassava Starch‐Konjac Glucomannan Composites.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000186
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New Insights into Physical, Morphological, Thermal, and Pasting Properties of HHP‐Treated Starches: Effect of Starch Type and Industry‐Scale Concentration.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000179
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- Article
Gelatinizing Starch in Sodium Hydroxide/Glycerol Aqueous Solution at Room Temperature.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000152
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- Article
Effect of Physical Pretreatments on the Hydrolysis Kinetic, Structural, and Thermal Properties of Pinhão Starch Nanocrystals.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000008
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- Article
Response Surface Methodology for Optimizing Twin‐Screw Prepared Cistanche deserticola‐Potato Composite Rice.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.201900330
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