Works matching IS 0038-9056 AND VI 74 AND IP 9/10 AND DT 2022
Results: 39
Contents: Starch ‐ Stärke 9–10/2022.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202270021
- Publication type:
- Article
Masthead: Starch ‐ Stärke 7–8/2022.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202270020
- Publication type:
- Article
Editorial Board: Starch ‐ Stärke 9–10/2022.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202270019
- Publication type:
- Article
Cover Picture: Starch ‐ Stärke 9–10/2022.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202270018
- Publication type:
- Article
Biodegradable Films from Spray Dried Starch Inclusion Complexes with Bioactive Compounds—The Effect of Glycerol and pH.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200133
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- Article
Polyethyleneimine Grafted H<sub>2</sub>O<sub>2</sub>‐Oxidized Starch Nanocrystals as a Biomaterial for Adsorptive Removal of Cr(VI).
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200129
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- Article
Biocompatible Antibacterial Denim Fabric Prepared via Green Synthesis of the Copper Oxide Nanoparticles Using Raw Sugar Molasses.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200105
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- Article
Freeze‐Thawing Assisted Preparation of Acid‐Hydrolyzed Starch: Microstructure and Physicochemical Properties.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200095
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- Article
Controlling the Properties of Starch from Rice Brokens by Crosslinking with Citric Acid and Sodium Trimetaphosphate.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200094
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- Article
Nanomaterials: An Efficient Support to Immobilize Microbial α–Amylases for Improved Starch Hydrolysis.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200093
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- Article
Effects of Nano‐Titanium Dioxide and Mentha piperita Essential Oil on Physicochemical, Mechanical, and Optical Properties of Cassava Starch Film.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200090
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- Article
Changes and Formation of Residual Starch in Zaopei during the Fermentation Process of Strong‐Flavor Baijiu.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200080
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- Article
Saccharification Efficiency Improvement by Eurotium cristatum and its Mechanism Study during the Glutinous Rice Wine Fermentation.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200070
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- Article
Preparation and Mechanisms of Compatible Composite from Water Soluble Starch and Polycaprolactone.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200069
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- Article
Electrospinning Nanofibrous Sodium Alginate/β‐Cyclodextrin Composite Membranes for Methylene Blue Adsorption.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200068
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- Article
Lotus Seed Starch: A Novel Functional Ingredient with Promising Properties and Applications in Food—A Review.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200064
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- Article
Effect of Microwave Treatment on the Properties of Starch in Millet Kernels.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200063
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- Article
Modified Starch in Composition with Polyvinyl Alcohol as a Basis for Development of the Polymeric Materials for Pharmaceutical Use.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200062
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- Article
Effect of Fructooligosaccharides on Retrogradation of Instant Rice.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200061
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- Article
A Study on Dye Inclusion Complex, Adsorption, and Kinetic of Silk Floss Sheet Modified with β‐Cyclodextrin as a Biodegradable Adsorbent.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200059
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- Article
Mathematical Modeling and Characterization of Starch Nanocrystals Synthesized from Pearl Millet Varieties with Different Amylose Content.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200058
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- Article
Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200054
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- Article
Chemical Modifications of Turmeric Starch by Oxidation, Phosphorylation, and Succinylation.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200053
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- Article
Valorization of Potato Peels Starch for Efficient β‐Cyclodextrin Production and Purification through an Eco‐Friendly Process.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200037
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- Article
Compositional Changes in Potato Carbohydrates and Polyphenols during In vitro Gastrointestinal Digestion.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200036
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- Article
Enzymatic HES Conjugation with Recombinant Human Erythropoietin via Variant Microbial Transglutaminase TG<sup>16</sup>.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200034
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- Article
Recent Developments in Starch Modification by Organic Acids: A Review.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200025
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Study on the Preparation and Digestibility of Malic Acid Sweet Potato Starch Ester under Microwave Assistance.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200011
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Current State and Future Perspectives of Starch Derivatives and Their Blends as Antimicrobial Materials.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200001
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- Article
Extraction Optimization of Arctium lappa L. Polysaccharides by Box–Behnken Response Surface Design and Their Antioxidant Capacity.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202100305
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- Article
Inhibition on α‐Amylase and α‐Glucosidase of Polysaccharides from Inonotus obliquus and Effects on Delaying the Digestion of Polysaccharides‐Dough system.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202100300
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- Article
Structural Modification of Empty and Partially Filled Paddy Grain Through Hydrothermal Pre‐treatment as a Novel Substrate for Fermentable Glucose Production.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202100299
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- Article
Characterization of Citric Acid Treated Partially Cold‐Water Swellable Sorghum and Corn Starch Extrudates; A Green Approach.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202100291
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- Article
Enhancement of Antimicrobial Response against Human Pathogens by a Novel Cationic Starch Derivative.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202100286
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- Article
Synthesis, Characterization, Isoconversional Analysis and Degradation Kinetics of Novel Acetate Coated Hydroxyethyl Starch: A New Candidate as a Drug Carrier.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202100281
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- Article
Processing of Starch in Deep Eutectic Solvent.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202100278
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- Article
Starches Properties from Soft, Medium‐Hard, and Hard Brazilian Wheat upon Annealing.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202100267
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- Article
In vitro Digestibility Study of Starch Complexed with Different Guest Molecules.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202100208
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- Publication type:
- Article
Response Surface Optimization of Lipase‐Catalyzed Surface Esterification for Modification of Cassava Starch with Rosin Acid.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202000228
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- Article