Editorial Board: Starch ‐ Stärke 11–12/2021.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202170023
- Publication type:
- Article
Works matching IS 00389056 AND DT 2021 AND VI 73 AND IP 11/12
Results: 17
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Contents: Starch ‐ Stärke 11–12/2021.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202170024
- Publication type:
- Article
3
Masthead: Starch ‐ Stärke 11–12/2021.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202170024
- Publication type:
- Article
4
Cover Picture: Starch ‐ Stärke 11–12/2021.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202170022
- Publication type:
- Article
5
Chitosan‐Based Materials as Edible Coating of Cheese: A Review.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202100088
- By:
- Publication type:
- Article
6
Carbohydrate Nanomaterials in Food Applications.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202100206
- Publication type:
- Article
7
From Micro to Nanoscale: A Critical Review on the Concept, Production, Characterization, and Application of Starch Nanostructure.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202100079
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- Publication type:
- Article
8
Pickering Emulsions Stabilized by Cyclodextrin Nanoparticles: A Review.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202100077
- By:
- Publication type:
- Article
9
Comparison of the Release Kinetics of Bioactive Molecules from Native and Modified Starch Nanoparticles into Food and Gastric Simulants.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202100064
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- Publication type:
- Article
10
Succinylated Starch Nanocapsules Loaded with the Polyphenolic Extract from Arugula (Eruca sativa) Leaves: Colloidal, Chemical, and Structural Properties.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202100059
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- Publication type:
- Article
11
Tailoring Breadfruit (Artocarpus altilis) Starch: Cross‐Linking Starch from This Non‐Conventional Source towards Improved Technologically Relevant Properties and Enabled Food Applications.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202100058
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- Publication type:
- Article
12
Carbohydrate Nanomaterials Addition to Starch‐Based Packaging: A Review about Fundamentals and Application.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202100057
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- Publication type:
- Article
13
Starch Acetate Nanoparticles as Controlled Release Nanocarriers for Piperine.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202100054
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- Publication type:
- Article
14
Reactive Extrusion‐Processed Shape‐Memory Food Packaging Films Made from Native and Carboxymethylated Plantain Flour/Polystyrene Blends.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202100053
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- Publication type:
- Article
15
Food Applications of Starch Nanomaterials: A Review.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202100046
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- Publication type:
- Article
16
Carbon Quantum Dots Based on Carbohydrates as Nano Sensors for Food Quality and Safety.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202100044
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- Publication type:
- Article
17
Impact of the Acidified Hydroethanolic Solution on the Physicochemical Properties of Starch Nanoparticles Produced by Anti‐Solvent Precipitation.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202100034
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- Publication type:
- Article