Works matching IS 00389056 AND DT 2022 AND VI 74 AND IP 5/6

Results: 32

Contents: Starch ‐ Stärke 5–6/2022.

Published in:: Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202270013
Publication type:: Article

Masthead: Starch ‐ Stärke 5–6/2022.

Published in:: Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202270012
Publication type:: Article

Editorial Board: Starch ‐ Stärke 5–6/2022.

Published in:: Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202270011
Publication type:: Article

Cover Picture: Starch ‐ Stärke 5–6/2022.

Published in:: Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202270010
Publication type:: Article

High Amylose Corn Starch Gels – A Molecular Investigation of the Network Constituting Polymers.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202200032

By:

Ulbrich, Marco;
Scholz, Fanni;
Flöter, Eckhard

Publication type:

Article

Feasibility Study of Starch‐Based Biomass Incorporated 3D Printed Beef.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202200030

By:

Liu, Peng;
Dang, Xugang;
Woo, Meng Wai;
Chattha, Sadaqat Ali;
An, Jingxian;
Shan, Zhihua

Publication type:

Article

Preparation, Characterization, and In Vitro Saliva Digestion of Enzymatically Modified Octenylsuccinate Starch‐Methol Inclusion Complex.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202200010

By:

Chen, Xingyu;
Hu, Zhongshan;
Wang, Kai;
Chen, Da;
Feng, Tao

Publication type:

Article

Effect of Cold Plasma Treatment, Cross‐Linking, and Dual Modification on Corn Starch.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202200008

By:

Taslikh, Musarreza;
Abbasi, Hossein;
Mortazavian, Amir M.;
Ghasemi, Jahan B.;
Naeimabadi, Aboutorab;
Nayebzadeh, Kooshan

Publication type:

Article

Effects of Endogenous Polyphenols in Acorn (Quercus wutaishanica Blume) Kernels on the Physicochemical Properties of Starch.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202200005

By:

Liu, Mengyu;
Yang, Qinxue;
Wu, Yanwen;
Ouyang, Jie

Publication type:

Article

Physicochemical, Thermal, and Pasting Properties of Starch Separated from Various Timely Sown and Delayed Sown (Heat Stressed) Wheat of Different Wheat Lines/Variety.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202200003

By:

Katyal, Mehak;
Singh, Narpinder;
Kaur, Simarjit

Publication type:

Article

Structure and Functional Properties of Purple Yam (Dioscorea alata L.) Starch from China.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100310

By:

Lu, Kui;
Liu, Xia;
Yu, Jinglin;
Wang, Shujun

Publication type:

Article

Nanocomposite Starch Films: A New Approach for Biodegradable Packaging Materials.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100302

By:

Chavan, Prafull;
Sinhmar, Archana;
Sharma, Somesh;
Dufresne, Alain;
Thory, Rahul;
Kaur, Maninder;
Sandhu, Kawaljit Singh;
Nehra, Manju;
Nain, Vikash

Publication type:

Article

Preparation and Characterization of Bio‐based Nanocomposites Packaging Films Reinforced with Cellulose Nanofibers from Unripe Banana Peels.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100283

By:

Ahmad, Kashan;
Din, Zia‐ud;
Ullah, Hidayat;
Ouyang, Qin;
Rani, Sumayya;
Jan, Ibadullah;
Alam, Mukhtar;
Rahman, Ziaur;
Kamal, Tariq;
Ali, Saqib;
Khan, Sheraz Ahmad;
Shahwar, Durri;
Gul, Farhana;
Ibrahim, Muhammad;
Nawaz, Taufiq

Publication type:

Article

Starch‐Based Coatings for Food Preservation: A Review.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100279

By:

Luciano, Carla Giovana;
Caicedo Chacon, Wilson Daniel;
Valencia, Germán Ayala

Publication type:

Article

Application of Exogenous 6‐benzyladenine at the Silking‐Stage Improves the Starch Quality of Waxy Maize Suffering from Post‐Silking Drought Stress.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100276

By:

Huo, Zhenggang;
Yang, Huan

Publication type:

Article

Themes, Trends, and Knowledge Structure in 30 Years of Starch Research in Food Science and Technology: a Visualization Review.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100274

By:

Wang, Xu;
Hong, Yan;
Gu, Zhengbiao;
Cheng, Li;
Li, Zhaofeng;
Li, Caiming;
Ban, Xiaofeng

Publication type:

Article

Characterization of Hydroxypropyl Tapioca Starch and its Pregelatinized Starch as Tablet Disintegrants.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100263

By:

Charoenthai, Nattawut;
Sanga‐ngam, Theerapong;
Kasemwong, Kittiwut;
Sungthongjeen, Srisagul;
Puttipipatkhachorn, Satit

Publication type:

Article

Study on the Flocculation Performance of a Cationic Starch‐Based Flocculant on Humic Substances in Textile Dyeing Wastewater.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100232

By:

Wang, Kexu;
Liu, Hongfei;
Wang, Yating;
Zhao, Dishun;
Zhai, Jianhua

Publication type:

Article

Ultrasound‐Activated Modified Starch Microgranules for Removal of Ibuprofen from Aqueous Media.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100261

By:

Navikaite‐Snipaitiene, Vesta;
Rosliuk, Deimante;
Almonaityte, Karolina;
Rutkaite, Ramune;
Vaskeliene, Vaida;
Raisutis, Renaldas

Publication type:

Article

Effect of Silver Nanoparticles Prepared from Saraca asoca Leaf Extract on Morphological, Functional, Mechanical, and Antibacterial Properties of Rice Starch Films.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100228

By:

Khurshid, Salman;
Arif, Saqib;
Ali, Tahira Mohsin;
Iqbal, Hafiza Mehwish;
Shaikh, Marium;
Khurshid, Haris;
Akber, Qurrat‐ul‐Ain;
Yousaf, Shahid

Publication type:

Article

Interactive Effect of Retrogradation and Addition of Pulses, Cooking Oil on Predicted Glycemic Index and Resistant Starch of Potato.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100221

By:

Lal, Milan Kumar;
Singh, Brajesh;
Tiwari, Rahul Kumar;
Kumar, Sudhir;
Gopalakrishnan, S.;
Gaikwad, Kishor;
Kumar, Awadhesh;
Paul, Vijay;
Singh, Madan Pal

Publication type:

Article

Investigating the Effect of Selected Ultraviolet Light Emitting Diode Treatments on the Inactivation of B. subtilis, the Pasting Properties and the Surface Morphology of Tapioca Starch.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100219

By:

Hinds, Laura M.;
Tiwari, Brijesh K.;
O'Donnell, Colm P.

Publication type:

Article

Rheological, Textural, and Digestibility Characteristics of Low Fat Mayonnaise as Affected by the Addition of Sorghum‐Xanthan Gum and Corn‐Xanthan Gum Extrudates (RS<sub>3</sub>).

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100235

By:

Shaikh, Faiza;
Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Effects of Soluble and Insoluble Dietary Fiber from Corn Bran on Pasting, Thermal, and Structural Properties of Corn Starch.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100254

By:

Li, Sheng;
Liu, Huimin;
Zheng, Qihang;
Hu, Nannan;
Zheng, Mingzhu;
Liu, Jingsheng

Publication type:

Article

Effects of Extrusion‐Assisted Wet‐milling Isolation on Physicochemical Properties of Corn Starch.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100249

By:

Yu, Xiaoshuai;
Qi, Nan;
He, Dong;
Wang, Lishuang;
Zhu, Minpeng;
Duan, Yumin;
Xiao, Zhigang

Publication type:

Article

Extraction, Bioactive Composition, and Antioxidant Activity of Polysaccharides from the Mushroom Rugiboletus extremiorientalis.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100248

By:

Guo, Xiao‐Ying;
Guo, Hong‐Bo;
Wu, Shuang‐Yan;
Yu, Xiao‐Dan

Publication type:

Article

The Effect and Regulation Mechanism of Powdery Mildew on Wheat Grain Carbon Metabolism.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100239

By:

Gao, Hongyun;
Niu, Jishan;
Zhao, Wanyong;
Zhang, Dale;
Li, Suoping;
Xu, Yanhua;
Liu, Yumiao

Publication type:

Article

Morphological, Structural, and Paste Characteristics of Native and Heat‐Moisture Treated Treculia africana Starch.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100196

By:

Akinyosoye, Toluwani S.;
Nwokocha, Louis M.

Publication type:

Article

Thermal Characteristics, Kinetics and Thermodynamics of Thermal Degradation Reaction, and Hydrophobicity of Corn Starch Affected by Chemical and Physical Modifications.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100185

By:

Rasouli, Sajad;
Raveshtian, Amin;
Fasihi, Mohammad

Publication type:

Article

Preparation and Characterization of Thermoplastics Achira (Canna indica L.) Starch by Three Succination Methods.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100040

By:

Cabrera Canales, Zaira Esmeralda;
Velazquez, Gonzalo;
Gómez Aldapa, Carlos Alberto;
Fonseca Florido, Heidi Andrea;
Hernández Hernández, Ernesto;
González Morones, Pablo;
Méndez Montealvo, Ma. Guadalupe;
Rodríguez Marín, María Luisa

Publication type:

Article

Production of Polyvinyl Alcohol–Alginate–Nanocellulose Fibers.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100032

By:

Fahma, Farah;
Febiyanti, Ida;
Lisdayana, Nurmalisa;
Sari, Yessie Widya;
Noviana, Deni;
Yunus, Muchammad;
Kadja, Grandprix Thomryes Marth;
Kusumaatmaja, Ahmad

Publication type:

Article

Effect of Catalyst and Cross‐Linker Concentrations on the Functional and Chemical Properties of Sago Starch.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202000266

By:

Sondari, Dewi;
Restu, Witta Kartika;
Septevani, Athanasia Amanda;
Suryaningrum, Riska;
Burhani, Dian;
Widyaningrum, Bernadeta Ayu;
Putri, Rahmawati

Publication type:

Article