Contents: Starch ‐ Stärke 9–10/2021.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202170021
- Publication type:
- Article
Works matching IS 0038-9056 AND VI 73 AND IP 9/10 AND DT 2021
Results: 37
1
2
Masthead: Starch ‐ Stärke 9–10/2021.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202170020
- Publication type:
- Article
3
Editorial Board: Starch ‐ Stärke 9–10/2021.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202170019
- Publication type:
- Article
4
Cover Picture: Starch ‐ Stärke 9–10/2021.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202170018
- Publication type:
- Article
5
Biomedical Applicable Cellulose Fabric Modified with Zirconium‐Based Metal‐Organic Frameworks (Zr‐MOFs).
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100120
- By:
- Publication type:
- Article
6
Novel Malto‐Oligosaccharide‐Producing Amylase AmyAc from Archangium sp. Strain AC19 and Its Catalytic Properties.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100114
- By:
- Publication type:
- Article
7
Nanofiber Membrane for Chiral Detection of Tyrosine Enantiomer.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100112
- By:
- Publication type:
- Article
8
Optimization of α‐amylase and Glucoamylase Production Using Cull Potatoes as Substrate.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100105
- By:
- Publication type:
- Article
9
Effects of Pectins with Different Structural and Conformational Characteristics on Gelatinization and Retrogradation of Corn Starch.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100094
- By:
- Publication type:
- Article
10
Preparation and Characterization of a Hard Capsule Based on Oxidized Rice Starch and Cellulose Nanocrystals.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100085
- By:
- Publication type:
- Article
11
Development and Optimization of Biofilms Made from Potato or Arracacha Starch.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100075
- By:
- Publication type:
- Article
12
Morphological, Structural, and Physicochemical Properties of Starch in Hybrids and Inbred Lines from Sweet–Waxy Maize.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100073
- By:
- Publication type:
- Article
13
Physicochemical, Structural Properties and In Vitro Digestibility of A‐ and B‐type Granules Isolated from Green Wheat and Mature Wheat Starch.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100065
- By:
- Publication type:
- Article
14
Redox and pH‐Responsive NCC/L‐Cysteine/CM‐β‐CD/FA Contains Disulfide Bond‐Bridged as Nanocarriers for Biosafety and Anti‐Tumor Efficacy System.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100061
- By:
- Publication type:
- Article
15
Effect of Plasticizers on Properties, Retrogradation, and Processing of Extrusion‐Obtained Thermoplastic Starch: A Review.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100060
- By:
- Publication type:
- Article
16
Simple, Economic, Ecofriendly Method to Extract Starch Nanoparticles from Potato Peel Waste for Biological Applications.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100055
- Publication type:
- Article
17
Hydrogels Based on Starch from Various Natural Sources: Synthesis and Characterization.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100051
- By:
- Publication type:
- Article
18
Antioxidant and Immunomodulatory Activities In Vitro of a Neutral Polysaccharide from Ginger (Zingiber Officinale).
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100048
- By:
- Publication type:
- Article
19
Nanocrystalline Cellulose from Kapok Fiber (Ceiba pentandra) and its Reinforcement Effect on Alginate Hydrogel Bead.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100033
- By:
- Publication type:
- Article
20
Enzymatic Preparation of Non‐Reducing Oligosaccharides from Maltodextrins and Nigerooligosaccharides.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100028
- By:
- Publication type:
- Article
21
Effect of Rice Starch Hydrolysis and Esterification Processes on the Physicochemical Properties of Biodegradable Films.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100022
- By:
- Publication type:
- Article
22
In Silico Rational Design and Protein Engineering of Disulfide Bridges of an α‐Amylase from Geobacillus sp. to Improve Thermostability.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000274
- By:
- Publication type:
- Article
23
Development and Characterization of Edible Films from Chachafruto (Erythrina edulis Triana) Starch.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000269
- By:
- Publication type:
- Article
24
Properties and Structure of Modified Taro Starch: Comparison of Ultrasound and Malic Acid Treatments.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000252
- By:
- Publication type:
- Article
25
Optimization of Extraction Technology, Structure, and Antioxidant Activity of Polysaccharide from Grifola frondosa.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000200
- By:
- Publication type:
- Article
26
Structural and Physicochemical Properties of Starch Isolated from the Rhizome of Drynaria roosii: A Novel Source.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100019
- By:
- Publication type:
- Article
27
The Synergistic Reinforcing Effects of Nano‐Diamond and Chitosan‐Grafted MWNTs in Starch Films.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000277
- Publication type:
- Article
28
4‐in‐1 Multipurpose Excipient from Musa acuminata Fruit by Alkaline‐Steeping/Retrogradation (ASR) in Acetaminophen Tablet Formulation.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100016
- By:
- Publication type:
- Article
29
Starch Based Nanogels: From Synthesis to Miscellaneous Applications.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100011
- By:
- Publication type:
- Article
30
Starch Modified by Natural Fermentation in Orange‐Fleshed Sweet Potato.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100004
- By:
- Publication type:
- Article
31
Preparation of All‐Cellulose Composites Based on Controlled Dissolution Procedure.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000280
- By:
- Publication type:
- Article
32
Edible Films Incorporating with Lactobacillus plantarum Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Condition.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000268
- By:
- Publication type:
- Article
33
Grafted Starch Foam Stabilizer ESt‐g‐NAA for High‐Temperature Resistant CGA Drilling Fluid via Inverse Emulsion Polymerization.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000240
- By:
- Publication type:
- Article
34
Improving the Stability of Low‐Fat Mayonnaise Formulated with Octenyl Succinic Starch by Adding Acetylated Distarch Phosphate.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000212
- By:
- Publication type:
- Article
35
A Comprehensive Study on the Competition Between Starch and Sucrose on Access of Water During Heating.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000245
- By:
- Publication type:
- Article
36
Fortifying compounds reduce starch hydrolysis of potato chips during gastro‐small intestinal digestion in vitro.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000196
- By:
- Publication type:
- Article
37
Cellulose‐Reinforced Starch Biocomposite: Optimization of the Effects of Filler and Various Plasticizers using Design–Expert Method.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000028
- By:
- Publication type:
- Article