Works matching IS 00389056 AND DT 2019 AND VI 71 AND IP 1/2

Results: 35

Back Cover: Starch ‐ Stärke 1–2/2019.

Published in:: Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201970006
Publication type:: Article

Contents: Starch ‐ Stärke 1–2/2019.

Published in:: Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201970005
Publication type:: Article

Masthead: Starch ‐ Stärke 1–2/2019.

Published in:: Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201970004
Publication type:: Article

Editorial Board: Starch ‐ Stärke 1–2/2019.

Published in:: Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201970003
Publication type:: Article

Cover Picture: Starch ‐ Stärke 1–2/2019.

Published in:: Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201970002
Publication type:: Article

Starch and Non‐Starch Carbohydrates − More High‐Quality Content For an Expanding Readership.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201970001

By:

Reuter, Julia;
Mayer, Christine

Publication type:

Article

Developments in Hydroxypropylation of Starch: A Review.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800167

By:

Fu, Zhen;
Zhang, Lu;
Ren, Min‐Hong;
BeMiller, James N.

Publication type:

Article

Preparation of an In Vitro Low‐Digestible Rice Starch by Addition of Grass Carp Protein Hydrolysates and Its Possible Mechanisms.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800159

By:

Xiao, Jianhui;
Niu, Liya;
Wu, Leiyan;
Li, Dongming;
He, Haohua

Publication type:

Article

Measurement of Starch: Critical Evaluation of Current Methodology.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800146

By:

McCleary, Barry V.;
Charmier, Lucie M. J.;
McKie, Vincent A.

Publication type:

Article

The Influence of Hydrocolloids on the Properties Organic Red Jasmine Rice Noodles, Namely on Antioxidant Activity, Cooking, Texture, and Sensory Properties.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800145

By:

Kraithong, Supaluck;
Lee, Suyong;
Rawdkuen, Saroat

Publication type:

Article

Corn Starch Hydrolysis by Alumina and Silica‐Alumina Oxides Solid Acid Catalysts.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800144

By:

Gordillo‐Cruz, Elizabeth;
Gómez‐Luría, Daniel;
Valdés‐Martínez, Omar U.;
De los Reyes‐Heredia, José A.;
Alvarez‐Ramirez, Jose;
Vernon‐Carter, Eduardo J.

Publication type:

Article

High‐Solids Bio‐Conversion of Maize Starch to Sugars and Ethanol.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800142

By:

Li, Zhaofeng;
Wang, Donghai;
Shi, Yong‐Cheng

Publication type:

Article

Genetic and Biochemical Characterization of a Novel Thermostable Cyclomaltodextrinase From Anoxybacillus flavithermus.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800133

By:

Aliakbari, Neda;
Mirzaee, Ziba;
Jafarian, Vahab;
Khalifeh, Khosrow;
Salehi, Mehdi

Publication type:

Article

Fortified Rice Starches: The Role of Hydrothermal Treatments in Zinc Entrapment.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800130

By:

Henning, Fernanda Gabriela;
Schnitzler, Egon;
Demiate, Ivo Mottin;
Lacerda, Luiz Gustavo;
Ito, Vivian Cristina;
Malucelli, Lucca Centa;
da Silva Carvalho Filho, Marco Aurélio

Publication type:

Article

Effect of Storage Time on the Structure and Mechanical Properties of Starch/Bentonite Nanocomposites.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800123

By:

Lendvai, László;
Sajó, István;
Karger‐Kocsis, József

Publication type:

Article

Comparison of Mechanical Reinforcement Effects of Cellulose Nanofibers and Montmorillonite in Starch Composite.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800114

By:

Li, Jia‐Li;
Zhou, Mi;
Cheng, Geng;
Cheng, Fei;
Lin, Yi;
Zhu, Pu‐Xin

Publication type:

Article

Impact of Process Parameters on the Acid Modification of Potato Starch.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800111

By:

Ulbrich, Marco;
Flöter, Eckhard

Publication type:

Article

Esterification and Characterization of Starch From Andean Tubers.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800101

By:

Velásquez‐Barreto, Frank F.;
Bello‐Pérez, Luis A.;
Yee‐Madeira, Hermani;
Velezmoro Sánchez, Carmen E.

Publication type:

Article

Synthesis and Characterization of Inulin Derivatives Bearing Urea Groups with Promising Antifungal Activity.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800058

By:

Zhang, Jingjing;
Tan, Wenqiang;
Mi, Yingqi;
Luan, Fang;
Wei, Lijie;
Li, Qing;
Dong, Fang;
Guo, Zhanyong

Publication type:

Article

Aging Time of Soluble Potato Starch Solutions for Ultrafine Fibers Formation by Electrospinning.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800089

By:

Fonseca, Laura Martins;
da Silva, Francine Tavares;
Antunes, Mariana Dias;
Mello El Halal, Shanise Lisie;
Lim, Loong‐Tak;
Dias, Alvaro Renato Guerra

Publication type:

Article

Mathematical Models for Prediction of Water Evaporation and Thermal Degradation Kinetics of Potato Starch Nanoparticles Obtained by Nanoprecipitation.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800081

By:

Caicedo Chacon, Wilson Daniel;
Ayala Valencia, Germán;
Aparicio Rojas, Gladis Miriam;
Agudelo Henao, Ana Cecilia

Publication type:

Article

Preparation, Characterization, and Biodegradability Assessment of Maize Starch‐(PVOH)/Clay Nanocomposite Films.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800076

By:

Katerinopoulou, Katerina;
Giannakas, Aris;
Barkoula, Nektaria‐Marianthi;
Ladavos, Athanasios

Publication type:

Article

Effects of Heating Temperatures and Acid Concentrations on Physicochemical Properties and Starch Digestibility of Citric Acid Esterified Tapioca Starches.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800065

By:

Srikaeo, Khongsak;
Hao, Phạm Thị;
Lerdluksamee, Chutima

Publication type:

Article

Inclusion Complexes of Non‐Granular Maize Starch with Fatty Acids and Ibuprofen. A Comparative Study of Their Morphology and Structure.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800100

By:

Marinopoulou, Anna;
Papastergiadis, Efthimios;
Raphaelides, Stylianos N.

Publication type:

Article

Phosphorylation and Octenylsuccinylation of Acid‐Thinned Starch for Enhancing Adhesion on Cotton/Polyester Blend Fibers at Varied Temperature Sizing.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800055

By:

Bismark, Sarkodie;
Xun, Zhang;
Zhifeng, Zhu;
Charles, Frimpong;
William, Badoe;
Benjamin, Asinyo;
Ebenezer, Howard K.

Publication type:

Article

Modified Starches as Direct Compression Excipients – Effect of Physical and Chemical Modifications on Tablet Properties: A Review.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800040

By:

Lawal, Mariam V.

Publication type:

Article

Electro‐Catalytic Behavior of Silver Nanoparticles Embedded in Potato and Tapioca Starch for Oxygen Reduction Reaction.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800038

By:

Kalantari, Katayoon;
Afifi, Amalina M.;
Nia, Pooria Moozarm;
Izadiyan, Zahra;
Kalantari, Alireza;
Abouzari‐lotf, Ebrahim

Publication type:

Article

Synthesis of a Magnetic Nanoparticles/Dialdehyde Starch‐Based Composite Film for Food Packaging.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800035

By:

Keshk, Sherif M. A. S.;
El‐Zahhar, Adel A.;
Haija, Mohammad Abu;
Bondock, Samir

Publication type:

Article

Effects of Starch From Five Different Botanical Sources on the Fermentation and Gelatinization Properties of Starch–Gluten Model Doughs.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800034

By:

Zhang, Duqin;
Mu, Taihua;
Sun, Hongnan

Publication type:

Article

Hybrid Nanocomposite Films of Starch, Poly(vinyl alcohol) (PVA), Starch Nanocrystals (SNCs), and Montmorillonite (Na‐MMT): Structure–Properties Relationship.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800027

By:

Naderizadeh, Sara;
Shakeri, Alireza;
Mahdavi, Hossein;
Nikfarjam, Nasser;
Taheri Qazvini, Nader

Publication type:

Article

Extraction, Modification, and Chemical, Thermal and Morphological Characterization of Starch From the Agro‐Industrial Residue of Mango (Mangifera indica L) var. Ubá.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800023

By:

Ferraz, Clara A.;
Fontes, Roseli L. S.;
Fontes‐Sant'Ana, Gizele C.;
Calado, Verônica;
López, Elvis O.;
Rocha‐Leão, Maria H. M.

Publication type:

Article

A Green Process for Starch Oleate Synthesis by Cryptococcus sp. MTCC 5455 Lipase and Its Potential as an Emulsifying Agent.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201700325

By:

Mayilvahanan, Aarthy;
Ramchary, Aparna;
Niraikulam, Ayyadurai;
Marichetti Kuppuswami, Gowthaman;
Numbi Ramudu, Kamini

Publication type:

Article

Selective Adsorption of Essential Oil Compounds by Waxy/Amylose Extender (wx/ae) Double‐Mutant Rice Starch Revealed by Gas Chromatography.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201700301

By:

Takagi, Hiroki;
Suzuki, Shiho;
Kitamura, Shinichi

Publication type:

Article

Impact of Environment and Genotype‐by‐Environment Interaction on Functional Properties of Amylose‐Free and Wildtype Cassava Starches.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201700278

By:

Karlström, Amanda;
Belalcazar, John;
Sánchez, Teresa;
Lenis, Jorge I.;
Moreno, John L.;
Pizarro, Mónica;
Ricci, Julien;
Dufour, Dominique;
Tran, Thierry;
Ceballos, Hernán

Publication type:

Article

Time‐Dependent Rheological Behavior of Starch‐Based Thickeners and Herb Infusion Dispersions for Dysphagia Management.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201700276

By:

Martínez, Macarena P.;
Troncoso, Elizabeth;
Robert, Paz;
Quezada, Camilo;
Zúñiga, Rommy N.

Publication type:

Article