Results: 2146
Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems.
- Published in:
- Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2024.1538798
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- Publication type:
- Article
Screening of the Lipid-Lowering Probiotic Lactiplantibacillus Plantarum SDJ09 and its Anti-Obesity Mechanism.
- Published in:
- Applied Biochemistry & Biotechnology, 2025, v. 197, n. 1, p. 35, doi. 10.1007/s12010-024-05034-x
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- Publication type:
- Article
Diversity of cultivable lactic acid bacteria and bacilli in traditional fermented foods in Vietnam.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 435, doi. 10.17221/162/2024-CJFS
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- Publication type:
- Article
Effects of Fermentation on the Structure and Bioactivities of Food-polysaccharides: A Review.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 438, doi. 10.16429/j.1009-7848.2024.11.040
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- Publication type:
- Article
The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials.
- Published in:
- Nutrition Research Reviews, 2024, v. 37, n. 2, p. 1, doi. 10.1017/S0954422423000252
- Publication type:
- Article
The GP athlete: what's the best advice I can give my patients about nutrition?
- Published in:
- British Journal of General Practice, 2025, v. 75, n. 750, p. 30, doi. 10.3399/bjgp25x740337
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- Article
Exploring the Potential and Challenges of Fermentation in Creating Foods: A Spotlight on Microalgae.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 12, p. 649, doi. 10.3390/fermentation10120649
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- Publication type:
- Article
Advances in Research on Beverages, Food, Yeast and Brewing.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 12, p. 636, doi. 10.3390/fermentation10120636
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- Publication type:
- Article
Metagenomic Insights into the Bacterial Diversity of Balinese Fermented Sausage (Urutan) from the Household Industry.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 12, p. 629, doi. 10.3390/fermentation10120629
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- Publication type:
- Article
Antibiotic Susceptibility and Technological Properties of Leuconostoc citreum for Selecting Starter Candidates.
- Published in:
- Microorganisms, 2024, v. 12, n. 12, p. 2636, doi. 10.3390/microorganisms12122636
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- Publication type:
- Article
Investigation of Microbial Community of Korean Soy Sauce (Ganjang) Using Shotgun Metagenomic Sequencing and Its Relationship with Sensory Characteristics.
- Published in:
- Microorganisms, 2024, v. 12, n. 12, p. 2559, doi. 10.3390/microorganisms12122559
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- Publication type:
- Article
Modulating the human gut microbiome and health markers through kombucha consumption: a controlled clinical study.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-80281-w
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- Publication type:
- Article
苦荞醋饮的安全性初步研究.
- Published in:
- Chinese Nursing Research, 2023, v. 37, n. 7, p. 1232, doi. 10.12102/j.issn.1009-6493.2023.07.021
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- Publication type:
- Article
Food Microbiology: Bacteriocins: developing innate immunity for food.
- Published in:
- Nature Reviews Microbiology, 2005, v. 3, n. 10, p. 777, doi. 10.1038/nrmicro1273
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- Publication type:
- Article
Fermented Brown Rice Extract Causes Apoptotic Death of Human Acute Lymphoblastic Leukemia Cells via Death Receptor Pathway.
- Published in:
- Applied Biochemistry & Biotechnology, 2016, v. 178, n. 8, p. 1599, doi. 10.1007/s12010-015-1970-y
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- Publication type:
- Article
Cloning and Expression of Plantaricin W Produced by Lactobacillus plantarum U10 Isolate from 'Tempoyak' Indonesian Fermented Food as Immunity Protein in Lactococcus lactis.
- Published in:
- Applied Biochemistry & Biotechnology, 2015, v. 177, n. 4, p. 909, doi. 10.1007/s12010-015-1786-9
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- Publication type:
- Article
Improved Production of Poly-γ-Glutamic Acid by Bacillus subtilis D7 Isolated from Doenjang, a Korean Traditional Fermented Food, and Its Antioxidant Activity.
- Published in:
- Applied Biochemistry & Biotechnology, 2014, v. 173, n. 4, p. 918, doi. 10.1007/s12010-014-0908-0
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- Publication type:
- Article
Purification, Properties, and Application of a Novel Acid Urease from Enterobacter sp.
- Published in:
- Applied Biochemistry & Biotechnology, 2010, v. 160, n. 2, p. 303, doi. 10.1007/s12010-008-8159-6
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- Publication type:
- Article
Evaluation of the Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria.
- Published in:
- Applied Biochemistry & Biotechnology, 2008, v. 151, n. 2/3, p. 244, doi. 10.1007/s12010-008-8183-6
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- Publication type:
- Article
Lovastatin in lactone and hydroxy acid forms and citrinin in red yeast rice powders analyzed by HPTLC-UV/FLD.
- Published in:
- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 25, p. 6655, doi. 10.1007/s00216-019-02039-y
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- Publication type:
- Article
Immunoassay utilizing imaging surface plasmon resonance for the detection of cyclopiazonic acid (CPA) in maize and cheese.
- Published in:
- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 16, p. 3543, doi. 10.1007/s00216-019-01835-w
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- Publication type:
- Article
Changes in Structural and Physicochemical Properties of Corn Flour after Fermentation with Lactobacillus plantarum Y1.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 11/12, p. 1, doi. 10.1002/star.201900285
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- Publication type:
- Article
In Vitro Starch Digestion and Colonic Fermentation of Thai Jasmine Rice.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201800049
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- Publication type:
- Article
Investigation of Functional and Structural Properties of Insoluble Dietary Fiber From Sichuan Natural Fermented Pickles With Different Salting Treatments.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201800047
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- Publication type:
- Article
Identification of novel molecular targets for Weissella species-specific real-time PCR based on pangenome analysis.
- Published in:
- Applied Microbiology & Biotechnology, 2022, v. 106, n. 11, p. 4157, doi. 10.1007/s00253-022-12003-z
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- Publication type:
- Article
The periodic table of fermented foods: limitations and opportunities.
- Published in:
- Applied Microbiology & Biotechnology, 2022, v. 106, n. 8, p. 2815, doi. 10.1007/s00253-022-11909-y
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- Publication type:
- Article
Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production.
- Published in:
- Applied Microbiology & Biotechnology, 2021, v. 105, n. 23, p. 8575, doi. 10.1007/s00253-021-11509-2
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- Publication type:
- Article
Bio-prospecting the future in perspective of amidohydrolase L-glutaminase from marine habitats.
- Published in:
- Applied Microbiology & Biotechnology, 2021, v. 105, n. 13, p. 5325, doi. 10.1007/s00253-021-11416-6
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- Publication type:
- Article
Ethyl carbamate in Chinese liquor (Baijiu): presence, analysis, formation, and control.
- Published in:
- Applied Microbiology & Biotechnology, 2021, v. 105, n. 11, p. 4383, doi. 10.1007/s00253-021-11348-1
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- Publication type:
- Article
Bacterial α-diglucoside metabolism: perspectives and potential for biotechnology and biomedicine.
- Published in:
- Applied Microbiology & Biotechnology, 2021, v. 105, n. 10, p. 4033, doi. 10.1007/s00253-021-11322-x
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- Publication type:
- Article
Natural bacterial isolates as an inexhaustible source of new bacteriocins.
- Published in:
- Applied Microbiology & Biotechnology, 2021, v. 105, n. 2, p. 477, doi. 10.1007/s00253-020-11063-3
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- Publication type:
- Article
Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches.
- Published in:
- Applied Microbiology & Biotechnology, 2020, v. 104, n. 18, p. 7731, doi. 10.1007/s00253-020-10804-8
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- Publication type:
- Article
Expression of a β-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods.
- Published in:
- Applied Microbiology & Biotechnology, 2020, v. 104, n. 11, p. 4903, doi. 10.1007/s00253-020-10588-x
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- Publication type:
- Article
Diversity of volatile organic compound production from leucine and citrate in Enterococcus faecium.
- Published in:
- Applied Microbiology & Biotechnology, 2020, v. 104, n. 3, p. 1175, doi. 10.1007/s00253-019-10277-4
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- Publication type:
- Article
Current state of purification, isolation and analysis of bacteriocins produced by lactic acid bacteria.
- Published in:
- Applied Microbiology & Biotechnology, 2017, v. 101, n. 4, p. 1323, doi. 10.1007/s00253-017-8088-9
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- Publication type:
- Article
Techno-functional differentiation of two vitamin B producing Lactobacillus plantarum strains: an elucidation for diverse future use.
- Published in:
- Applied Microbiology & Biotechnology, 2017, v. 101, n. 2, p. 697, doi. 10.1007/s00253-016-7903-z
- By:
- Publication type:
- Article
Cloning and characterization of a new laccase from Lactobacillus plantarum J16 CECT 8944 catalyzing biogenic amines degradation.
- Published in:
- Applied Microbiology & Biotechnology, 2016, v. 100, n. 7, p. 3113, doi. 10.1007/s00253-015-7158-0
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- Publication type:
- Article
The advantages of deep ocean water for the development of functional fermentation food.
- Published in:
- Applied Microbiology & Biotechnology, 2015, v. 99, n. 6, p. 2523, doi. 10.1007/s00253-015-6430-7
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- Publication type:
- Article
Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.
- Published in:
- Applied Microbiology & Biotechnology, 2015, v. 99, n. 5, p. 2291, doi. 10.1007/s00253-014-6210-9
- By:
- Publication type:
- Article
Isolation and characterization of Pseudoalteromonas sp. from fermented Korean food, as an antagonist to Vibrio harveyi.
- Published in:
- Applied Microbiology & Biotechnology, 2014, v. 98, n. 3, p. 1389, doi. 10.1007/s00253-013-4937-3
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- Publication type:
- Article
Progress in engineering acid stress resistance of lactic acid bacteria.
- Published in:
- Applied Microbiology & Biotechnology, 2014, v. 98, n. 3, p. 1055, doi. 10.1007/s00253-013-5435-3
- By:
- Publication type:
- Article
Purification and characterization of a glutaminase enzyme accounting for the majority of glutaminase activity in Aspergillus sojae under solid-state culture.
- Published in:
- Applied Microbiology & Biotechnology, 2013, v. 97, n. 19, p. 8581, doi. 10.1007/s00253-013-4693-4
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- Publication type:
- Article
In vitro digestion and fermentation of Japanese macaque (Macaca fuscata) food: The influence of food type and particle size.
- Published in:
- American Journal of Primatology, 2023, v. 85, n. 4, p. 1, doi. 10.1002/ajp.23470
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- Publication type:
- Article
Identification and estimation of the intake of fermented foods and their contribution to energy and nutrients among Japanese adults.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024000405
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- Publication type:
- Article
Nineteen-year trends in fermented food consumption and sodium intake from fermented foods for Korean adults from 1998 to 2016.
- Published in:
- 2020
- By:
- Publication type:
- journal article
PEMBUATAN TEMPE KACANG TUNGGAK (Vigna unguiculanta) DENGAN VARIASI LAMA FERMENTASI MENGGUNAKAN INOKULUM TEMPE.
- Published in:
- Journal of Comprehensive Science (JCS), 2024, v. 3, n. 1, p. 62
- By:
- Publication type:
- Article
THE EFFECTS OF ERYTHRITOL INTAKE ON CARDIOVASCULAR HEALTH: A REVIEW.
- Published in:
- Journal of Comprehensive Science (JCS), 2024, v. 3, n. 1, p. 1
- By:
- Publication type:
- Article
Histaminová intolerance.
- Published in:
- Florence (1801-464X), 2024, n. 4, p. 183
- By:
- Publication type:
- Article
Characteristics of Vegetable-Based Twin-Screw Extruded Yellow Perch (Perca flavescens) Diets Containing Fermented High-Protein Soybean Meal and Graded Levels of Distillers Dried Grains with Solubles.
- Published in:
- 2014
- By:
- Publication type:
- Abstract
Characteristics of Beef Sausage Mixed with Modified Bekasam Meat Fermented by Lactobacillus plantarum.
- Published in:
- Tropical Animal Science Journal, 2020, v. 43, n. 3, p. 276, doi. 10.5398/tasj.2020.43.3.276
- By:
- Publication type:
- Article