Works matching DE "AMYLOPLASTS"
Results: 406
Characterization and expression analysis of waxy alleles in barley accessions.
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- Genetica, 2013, v. 141, n. 4-6, p. 227, doi. 10.1007/s10709-013-9721-x
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Revealing the Structural Organization of Gamma-irradiated Starch Granules Using Polarization-resolved Second Harmonic Generation Microscopy.
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- Microscopy & Microanalysis, 2023, v. 29, n. 4, p. 1450, doi. 10.1093/micmic/ozad058
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- Article
Examining the effect of freezing on starch gelatinization during heating at high rates using online in situ hot-stage video-microscopy and differential scanning calorimetry.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part B, p. 488, doi. 10.1016/j.fbp.2016.06.003
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Effects of germination time and drying temperature on drying characteristics and quality of germinated paddy.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 707, doi. 10.1016/j.fbp.2014.09.013
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Effects of low temperature at stem elongation stage on the development, morphology, and physicochemical properties of wheat starch.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9672
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Sustainable, cytocompatible and flexible electronics on potato starch-based films.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-69478-1
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- Article
Canna Starch Improves Intestinal Barrier Function, Inhibits Allergen Uptake, and Suppresses Anaphylactic Symptoms in Ovalbumin-Induced Food Allergy in Mice.
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- Biomolecules (2218-273X), 2024, v. 14, n. 2, p. 215, doi. 10.3390/biom14020215
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VARIATION OF STARCH GRANULES IN DIPLOID SPECIES OF THE GENUS AVENA L.
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- Modern Phytomorphology, 2016, v. 10, p. 9, doi. 10.5281/zenodo.159036
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Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets.
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- Animals (2076-2615), 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/ani12080952
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Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers.
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- Animals (2076-2615), 2019, v. 9, n. 6, p. 294, doi. 10.3390/ani9060294
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Flame-retardant Properties of Particleboard Made from Coconut Fibre Using Modified Potato Starch as a Binder.
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- Journal of Physical Science, 2020, v. 31, n. 3, p. 129, doi. 10.21315/jps2020.31.3.10
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Dorsal and ventral hippocampus changes in a novel TDP-43 overexpression rat model by viral-mediated gene transfer method.
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- Anatomy: International Journal of Experimental & Clinical Anatomy, 2022, v. 16, p. S131
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- Article
Age-related morphological and physiological changes of granule cells in the dentate gyrus region responsible for neurogenesis in Wistar rats.
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- Anatomy: International Journal of Experimental & Clinical Anatomy, 2020, v. 14, p. S101
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First records of Chenopodium spp./Amaranthus spp. starch grains and their relevance to the study of the late Holocene human subsistence in Central Argentina.
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- Holocene, 2015, v. 25, n. 2, p. 288, doi. 10.1177/0959683614558652
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Pharmacotherapy of Gastrointestinal Tract Injuries Caused by Radioactive Particles in Animals.
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- Biology Bulletin, 2022, v. 49, n. 11, p. 2065, doi. 10.1134/S1062359022110036
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Modification of the equine gastrointestinal microbiota by Jerusalem artichoke meal supplementation.
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- PLoS ONE, 2019, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0220553
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Dynamic organelle changes and autophagic processes in lily pollen germination.
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- Botanical Studies, 2024, v. 65, n. 1, p. 1, doi. 10.1186/s40529-024-00410-6
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Physicochemical and structural characterization of starches from Andean roots and tubers grown in Colombia.
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- Food Science & Technology International, 2022, v. 28, n. 2, p. 144, doi. 10.1177/1082013221997313
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Comparison of Physicochemical and Gel Characteristics of Hydroxypropylated Oat and Wheat Starches.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 657, doi. 10.1515/ijfe-2014-0115
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Gravisensing in hypocotyls and roots of garden cress seedlings.
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- Biologija, 2007, n. 2, p. 63
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- Article
Structural modification of Quercus petraea leaf caused by Cynips quercusfolii – histological study of galls.
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- Journal of Plant Interactions, 2017, v. 12, n. 1, p. 7, doi. 10.1080/17429145.2016.1269214
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- Article
Effects of Phosphate Fertilization Rates on Physicochemical Properties of Potato Starch.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300190
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Modification and Characterization of Starch‐Based Food‐Packaging Material by Cold Plasma as a Green Approach.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300077
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Novel Starchy Materials Isolated from Andean Native Potatoes: Physical–Chemical and Functional Characterization and Application in Edible Film Production.
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- Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200143
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Modification of Octenyl Succinic Anhydride Starch by Grafting Folic Acid and its Potential as an Oral Colonic Delivery Carrier.
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- Starch / Staerke, 2023, v. 75, n. 5/6, p. 1, doi. 10.1002/star.202200240
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Physicochemical Properties and Molecular Structure of Starches from Potato Cultivars of Different Tuber Colors.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200096
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Changes and Formation of Residual Starch in Zaopei during the Fermentation Process of Strong‐Flavor Baijiu.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200080
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Physicochemical Properties of Wheat Starch under Different Sowing Dates.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100290
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Effect of Different Levels of Phosphorus on the Efficiency of Fermentation by Lactobacillus and Physicochemical Properties of Potato Starch.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100155
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A New Nanoparticulate System Based on Divanillin‐Crosslinked Starch: Mode of Manufacturing and In‐Vitro Evaluation of Skin Penetration.
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- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100172
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Development and Optimization of Biofilms Made from Potato or Arracacha Starch.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100075
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Acid Hydrolysis‐Induced Nanoconversion of Sweet Potato (Ipomoea Batatas) Starch: Effect on Morphological, Rheological, and Thermal Properties.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000173
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Effect of Two Different Drying Methods on Molecular Structure, In Vitro Digestibility and Chemical Properties of Oca Tuber Flour.
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- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.202000037
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Functional Properties of Acid‐Thinned Potato Starch: Impact of Modification, Molecular Starch Characteristics, and Solution Preparation.
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- Starch / Staerke, 2019, v. 71, n. 11/12, p. N.PAG, doi. 10.1002/star.201900176
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Effect of Acid‐Alcohol Treatment on Physicochemical Properties of Ball‐Milled Potato Starches.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800347
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The Reversible and Irreversible Phenomena in Potato Starch Gelatinization.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800233
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Starch Granules Size Distribution of Sweet Potato and Their Relationship with Quality of Dried and Fried Products.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800175
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Physicochemical and Morphological Properties of a Small Granule Legume Starch With Atypical Properties From Wild Mango (Cordyla africana L.) Seeds: A Comparison to Maize, Pea, and Kidney Bean Starch.
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- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700345
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The Roles of Starch Structures in the Pasting Properties of Wheat Starch with Different Degrees of Damage.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700190
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Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties.
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- Starch / Staerke, 2017, v. 69, n. 11/12, p. n/a, doi. 10.1002/star.201700078
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In vitro digestibility of ultrasound-treated corn starch.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201700040
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Effects of solid-state fermentation (Aspergillus oryzae var. oryzae) on the physicochemical properties of corn starch.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600369
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A new approach for identifying starch granules of wild food plants from arid western North America.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600167
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Effects of different modification reagents on functional properties of pearl millet starches.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600142
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Biochemical analysis of new-type mutants of japonica rice that accumulate water-soluble a-glucans in the endosperm but retain full starch debranching enzyme activities.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600159
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Ultrasonic pretreatment improves the high-temperature liquefaction of corn starch at high concentrations.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600002
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An electrochemical approach for citric acid treatment of corn starch granules.
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- Starch / Staerke, 2016, v. 68, n. 5/6, p. 558, doi. 10.1002/star.201500244
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Effects of water deficit during grain filling on the physicochemical properties of waxy maize starch.
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- Starch / Staerke, 2015, v. 67, n. 7/8, p. 692, doi. 10.1002/star.201500061
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Structural and functional properties of wheat starch affected by multiple freezing/thawing cycles.
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- Starch / Staerke, 2015, v. 67, n. 7/8, p. 683, doi. 10.1002/star.201500036
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Long-term annealing of C-type kudzu starch: Effect on crystalline type and other physicochemical properties.
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- Starch / Staerke, 2015, v. 67, n. 7/8, p. 577, doi. 10.1002/star.201500003
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