Results: 1349
Gut Microbiome modulation in patients treated with an enriched nutraceutical composition: A multi target strategy.
- Published in:
- Functional Foods in Health & Disease, 2024, v. 14, n. 12, p. 883, doi. 10.31989/ffhd.v14i12.1437
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- Publication type:
- Article
Development of chitosan based microencapsulated spray dried powder of tuna fish oil: oil load impact and oxidative stability.
- Published in:
- Brazilian Journal of Biology, 2024, v. 84, p. 1, doi. 10.1590/1519-6984.254010
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- Publication type:
- Article
Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1446, doi. 10.1007/s11947-024-03526-6
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- Publication type:
- Article
Optimization of bitter orange (Citrus aurantium L.) essential oil microencapsulation through spout fluidized bed drying: Optimization of bitter orange (Citrus aurantium L.) essential oil microencapsulation: A. Sharifpour et al.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 89, doi. 10.1007/s11694-024-02948-2
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- Publication type:
- Article
Effect of maltodextrin dextrose equivalent and ultrasonic emulsification on encapsulation performance of tocochromanol from rice bran oil deodorizer distillate.
- Published in:
- ScienceAsia, 2024, v. 50, n. 6, p. 1, doi. 10.2306/scienceasia1513-1874.2024.101
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- Publication type:
- Article
ОСОБЛИВОСТІ СКЛАДУ ГЕЙНЕРІВ ЯК АКТУАЛЬНОГО ВИДУ СПОРТИВНОГО ХАРЧУВАННЯ.
- Published in:
- Scientific Works, 2024, v. 87, n. 1, p. 43, doi. 10.15673/swonaft.v88i1.2958
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- Publication type:
- Article
Monitoring Agitation Intensity in Fluidized Beds Containing Inert Particles via Acoustic Emissions and Neural Networks.
- Published in:
- Processes, 2024, v. 12, n. 12, p. 2691, doi. 10.3390/pr12122691
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- Publication type:
- Article
Food Functional Powders with Redox Capacity and Antioxidant Properties Obtained from Food Losses and Waste of Olive Oil Industry.
- Published in:
- Processes, 2024, v. 12, n. 12, p. 2666, doi. 10.3390/pr12122666
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- Publication type:
- Article
Physicochemical Properties and Storage Stability of Microencapsulated DHA-Rich Oil with Different Wall Materials.
- Published in:
- Applied Biochemistry & Biotechnology, 2016, v. 179, n. 7, p. 1129, doi. 10.1007/s12010-016-2054-3
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- Publication type:
- Article
Morphological and Physicochemical Properties of Pine Seed Starch Nanoparticles.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202200225
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- Publication type:
- Article
Antidiabetic Effect of Chinese yam (Dioscorea opposita Thunb.) in High‐Fat Diet/Streptozotocin‐Induced Diabetic Rats.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202200281
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- Publication type:
- Article
Biodegradable Films from Spray Dried Starch Inclusion Complexes with Bioactive Compounds—The Effect of Glycerol and pH.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200133
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- Publication type:
- Article
Functional Characteristics and Physical Properties of Spray Dried Starch Inclusion Complexes with Drugs.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100176
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- Publication type:
- Article
Enzymatic Preparation of Non‐Reducing Oligosaccharides from Maltodextrins and Nigerooligosaccharides.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100028
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- Publication type:
- Article
Novel OSA‐Modified Starch from Gros Michel Banana for Encapsulation of Andean Blackberry Concentrate: Production and Storage Stability.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000180
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- Publication type:
- Article
A Mixture of Modified Starch and Maltodextrin for Spray Drying Encapsulation of Nigella sativa Seeds Oil Containing Thymoquinone.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.201900255
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- Publication type:
- Article
Physical, Mechanical, Functional, and Thermal Characterization of Chitosan: Maltodextrin Blends Edible Oral Film Incorporated with Aqueous Clove Extract.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.201900220
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- Publication type:
- Article
β‐Carotene Stability and Some Physicochemical Properties of Apricot Juice Powders Obtained by Using Maltodextrins with Different Dextrose Equivalents.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 11/12, p. 1, doi. 10.1002/star.201900318
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- Publication type:
- Article
Surface‐Active Properties and Anti‐Microbial Activities of Esterified Maltodextrins.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800265
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- Publication type:
- Article
Impact of Resistant Maltodextrins and Resistant Starch on Human Gut Microbiota and Organic Acids Production.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800231
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- Publication type:
- Article
Is Starch or Maltodextrin “Glucose?”.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201700304
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- Publication type:
- Article
Using Modified Starch/Maltodextrin Microparticles for Enhancing the Shelf Life of Ascorbic Acid by the Spray‐Drying Method.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 7/8, p. 1, doi. 10.1002/star.201700323
- By:
- Publication type:
- Article
Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700122
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- Publication type:
- Article
The digestion of complementary feeding starches in the young child.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201700012
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- Publication type:
- Article
Effects of pyroconversion and enzymatic hydrolysis on indigestible starch content and physicochemical properties of cassava (Manihot esculenta) starch.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600267
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- Publication type:
- Article
Maltodextrins from chemically modified starches. Production and characteristics.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600199
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- Publication type:
- Article
Effect of native potato starch maltodextrins on stability and rheological properties of albumin foamsv.
- Published in:
- Starch / Staerke, 2016, v. 68, n. 7/8, p. 611, doi. 10.1002/star.201500156
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- Publication type:
- Article
The application of starch-based ingredients in flavor encapsulation.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 3/4, p. 225, doi. 10.1002/star.201400163
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- Publication type:
- Article
Thermal properties of esterified cassava starches and their maltodextrins in various water systems.
- Published in:
- Starch / Staerke, 2014, v. 66, n. 11/12, p. 1022, doi. 10.1002/star.201400079
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- Publication type:
- Article
Fabrication of Integrated Copper‐Based Nanoparticles/Amorphous Metal–Organic Framework by a Facile Spray‐Drying Method: Highly Enhanced CO<sub>2</sub> Hydrogenation Activity for Methanol Synthesis.
- Published in:
- Angewandte Chemie, 2021, v. 133, n. 41, p. 22457, doi. 10.1002/ange.202110585
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- Publication type:
- Article
Fluorescence Assisted Capillary Electrophoresis of Glycans Enabled by the Negatively Charged Auxochromes in 1‐Aminopyrenes.
- Published in:
- Angewandte Chemie, 2021, v. 133, n. 7, p. 3764, doi. 10.1002/ange.202013187
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- Publication type:
- Article
A novel synthesis of 6′′‐[<sup>18</sup>F]‐fluoromaltotriose as a PET tracer for imaging bacterial infection.
- Published in:
- Journal of Labelled Compounds & Radiopharmaceuticals, 2018, v. 61, n. 5, p. 408, doi. 10.1002/jlcr.3601
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- Publication type:
- Article
Characterisation of the work of adhesion of food grade coating materials on a maltodextrin model surface.
- Published in:
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2016, v. 110, p. 152, doi. 10.1016/j.cherd.2016.01.023
- By:
- Publication type:
- Article
Microencapsulation of Morinda citrifolia L. extract by spray-drying.
- Published in:
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2012, v. 90, n. 5, p. 622, doi. 10.1016/j.cherd.2011.09.003
- By:
- Publication type:
- Article
Correction to: A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Performance insights into spray-dryer microencapsulated Bacillus thuringiensis cry pesticidal proteins with gum arabic and maltodextrin for effective pest control.
- Published in:
- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-023-12990-7
- By:
- Publication type:
- Article
Producing 2-O-α-D-glucopyranosyl-L-ascorbic acid by modified cyclodextrin glucosyltransferase and isoamylase.
- Published in:
- Applied Microbiology & Biotechnology, 2023, v. 107, n. 4, p. 1233, doi. 10.1007/s00253-023-12367-w
- By:
- Publication type:
- Article
Effect of protective agents on the storage stability of freeze-dried Ligilactobacillus salivarius CECT5713.
- Published in:
- Applied Microbiology & Biotechnology, 2022, v. 106, n. 21, p. 7235, doi. 10.1007/s00253-022-12201-9
- By:
- Publication type:
- Article
A practical approach to producing isomaltomegalosaccharide using dextran dextrinase from Gluconobacter oxydans ATCC 11894.
- Published in:
- Applied Microbiology & Biotechnology, 2022, v. 106, n. 2, p. 689, doi. 10.1007/s00253-021-11753-6
- By:
- Publication type:
- Article
Development of novel spray-dried and air-dried formulations of Metarhizium robertsii blastospores and their virulence against Dalbulus maidis.
- Published in:
- Applied Microbiology & Biotechnology, 2021, v. 105, n. 20, p. 7913, doi. 10.1007/s00253-021-11576-5
- By:
- Publication type:
- Article
Enzymatic characterization of a thermostable phosphatase from Thermomicrobium roseum and its application for biosynthesis of fructose from maltodextrin.
- Published in:
- Applied Microbiology & Biotechnology, 2019, v. 103, n. 15, p. 6129, doi. 10.1007/s00253-019-09917-6
- By:
- Publication type:
- Article
Thermostable alpha-glucan phosphorylases: characteristics and industrial applications.
- Published in:
- Applied Microbiology & Biotechnology, 2018, v. 102, n. 19, p. 8187, doi. 10.1007/s00253-018-9233-9
- By:
- Publication type:
- Article
Fluidised-bed spray-drying formulations of Candida sake CPA-1 by adding biodegradable coatings to enhance their survival under stress conditions.
- Published in:
- Applied Microbiology & Biotechnology, 2017, v. 101, n. 21, p. 7865, doi. 10.1007/s00253-017-8529-5
- By:
- Publication type:
- Article
The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods.
- Published in:
- 2017
- By:
- Publication type:
- journal article
INFLUENCE OF STORAGE TIME ON QUALITY OF SPRAY-DRIED EXTRACTS OF BASIL (OCIMUM BASILICUM L.).
- Published in:
- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 6
- By:
- Publication type:
- Article
Optimization of cryoprotectant formulation to enhance the viability of Lactiplantibacillus plantarum NBC99 isolated from human origin.
- Published in:
- Preparative Biochemistry & Biotechnology, 2024, v. 54, n. 7, p. 958, doi. 10.1080/10826068.2024.2312450
- By:
- Publication type:
- Article
Exploring the antioxidant potential of fermented turmeric pulp: effect of extraction methods and microencapsulation.
- Published in:
- Preparative Biochemistry & Biotechnology, 2023, v. 53, n. 8, p. 968, doi. 10.1080/10826068.2022.2163256
- By:
- Publication type:
- Article
Microencapsulation of antioxidant phenolic compounds from green coffee.
- Published in:
- Preparative Biochemistry & Biotechnology, 2019, v. 49, n. 4, p. 400, doi. 10.1080/10826068.2019.1575858
- By:
- Publication type:
- Article
High-yield production of lipoglycopeptide antibiotic A40926 using a mutant strain Nonomuraea sp. DP-13 in optimized medium.
- Published in:
- Preparative Biochemistry & Biotechnology, 2016, v. 46, n. 2, p. 171, doi. 10.1080/10826068.2015.1015561
- By:
- Publication type:
- Article
Degradation kinetics and thermodynamic analysis of betalains on microencapsulated beetroot juice using maltodextrin and sweet potato starch.
- Published in:
- Scientia Agropecuaria, 2021, v. 12, n. 3, p. 311, doi. 10.17268/sci.agropecu.2021.034
- By:
- Publication type:
- Article