Works matching IS 00389056 AND DT 2016 AND VI 68 AND IP 11/12

Results: 32

Effect of freezing rate and storage on the rheological, thermal and structural properties of frozen wheat dough starch.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1103, doi. 10.1002/star.201500123

By:

Silvas-García, María Irene;
Ramírez-Wong, Benjamín;
Torres-Chávez, Patricia Isabel;
Bello-Pérez, Luis Arturo;
Carvajal-Millán, Elizabeth;
Barrón-Hoyos, Jesús Manuel;
Rodríguez-García, Mario Enrique;
Vázquez-Lara, Francisco;
Quintero-Ramos, Armando

Publication type:

Article

Production and characterization of thermostable α-amylase from thermophilic Anoxybacillus flavithermus sp. nov. SO-19.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1244, doi. 10.1002/star.201500071

By:

Özdemir, Sadin;
Okumus, Veysi;
Ulutas, Mehmet Sefa;
Dundar, Abdurrahman;
Akarsubasic, Alper Tunga;
Dumontet, Stefano

Publication type:

Article

Biomimetic apatite layer formation on a novel citrate starch scaffold suitable for bone tissue engineering applications.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1275, doi. 10.1002/star.201500216

By:

Nourmohammadi, Jhamak;
Shahriarpanah, Sepideh;
Asadzadehzanjani, Negin;
Khaleghpanah, Shila;
Heidari, Shafagh

Publication type:

Article

Plantain-starch: Microstructural, physicochemical, and morphological characteristics of two cultivars grown in Malaysia.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1187, doi. 10.1002/star.201500262

By:

Shittu, Rafiat;
Lasekan, Ola;
Karim, Roselina;
Sulaiman, Rabiah

Publication type:

Article

Comparative study: How annealing and heat-moisture treatment affect the digestibility, textural, and physicochemical properties of maize starch.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1158, doi. 10.1002/star.201500268

By:

Liu, Hang;
Lv, Manman;
Wang, Lijing;
Li, Yunlong;
Fan, Huanhuan;
Wang, Min

Publication type:

Article

Effects of hydrocolloids on acorn starch physical properties.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1169, doi. 10.1002/star.201500304

By:

Saleh, Mohammed;
Ajo, Radwan;
Al-Ismail, Khalid;
Ondier, George

Publication type:

Article

Analysis of the chemical structure of insoluble products of enzymatic esterification of starch and transesterification of acetylated starch with oleic acid by solid-state CP/MAS <sup>13</sup>C NMR.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1180, doi. 10.1002/star.201500310

By:

Boruczkowska, Hanna;
Boruczkowski, Tomasz;
Gubica, Tomasz;
Anioł, Mirosław;
Tomaszewska-Ciosk, Ewa

Publication type:

Article

Effect of extrusion factors and particle size on starch properties of nixtamalized whole blue corn snacks.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1111, doi. 10.1002/star.201500316

By:

Escalante-Aburto, Anayansi;
Ponce-García, Néstor;
Ramírez-Wong, Benjamín;
Santiago-Ramos, David;
Véles-Medina, José Juan;
de Dios Figueroa Cárdenas, Juan

Publication type:

Article

A study on the effect of black cumin extract on the swelling power, textural, and pasting properties of different starches.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1233, doi. 10.1002/star.201500330

By:

Alamri, Mohammed;
Hussain, Shahzad;
Mohamed, Abdellatif;
Abdo Qasem, Akram A.;
Ibraheem, Mohamed

Publication type:

Article

Synthesis and characterization of cross-linked starch/lignin film.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1224, doi. 10.1002/star.201500331

By:

Shi, Ruixin;
Li, Bin

Publication type:

Article

Effect of sodium alginate and its guluronic acid/mannuronic acid ratio on the physicochemical properties of high-amylose cornstarch.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1215, doi. 10.1002/star.201500346

By:

Zhao, Yang;
Chen, HaiHua;
Wang, YuSheng;
Li, QianQian

Publication type:

Article

Viscoelastic properties of amaranth starch gels and pastes. Creep compliance modeling with Maxwell model.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1073, doi. 10.1002/star.201600065

By:

Villarreal, Myriam E.;
Iturriaga, Laura B.

Publication type:

Article

Genotypic and environmental effects on starch properties of Argentinean wheat flours.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1065, doi. 10.1002/star.201600067

By:

Vignola, María B.;
Baroni, Verónica;
Pérez, Gabriela T.

Publication type:

Article

The effect of ethylene glycol on starch-g-PCL graft copolymer synthesis.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1148, doi. 10.1002/star.201600070

By:

Ramírez-Hernández, Aurelio;
Mata-Mata, José L.;
Aparicio-Saguilán, Alejandro;
González-García, Gerardo;
Hernández-Mendoza, Héctor;
Gutiérrez-Fuentes, Alfredo;
Báez-García, Eduardo

Publication type:

Article

Effects of malting conditions on enzyme activities, chemical, and bioactive compounds of sorghum starchy products as raw material for brewery.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1048, doi. 10.1002/star.201600080

By:

Garzón, Antonela Guadalupe;
Torres, Roberto Luis;
Drago, Silvina Rosa

Publication type:

Article

Effect of processing procedure on the formation of resistant starch in tamales.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1121, doi. 10.1002/star.201600091

By:

de Dios Figueroa-Cárdenas, Juan;
Véles-Medina, José Juan;
Esquivel-Martínez, Anaid Michelle;
Mariscal-Moreno, Rosa María;
Santiago-Ramos, David;
Hernández-Estrada, Zorba Josué

Publication type:

Article

Influence of variety, concentration, and temperature on the steady shear flow behavior and thixotropy of canary seed ( Phalaris canariensis) starch gels.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1203, doi. 10.1002/star.201500348

By:

Irani, Mahdi;
Razavi, Seyed M. A.;
Abdel-Aal, El-Sayed M.;
Taghizadeh, Masoud

Publication type:

Article

Effect of single and dual heat-moisture treatments on the gelatinization properties and crystalline structure of normal corn starch.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1196, doi. 10.1002/star.201500350

By:

Shang, MengShan;
Chen, HaiHua;
Wang, YuSheng;
Li, QianQian

Publication type:

Article

Study of complexes formation between transition metal ions and amylopectin in DMSO/H<sub>2</sub>O solution.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1129, doi. 10.1002/star.201500364

By:

Peres, Gisele Louro;
Leite, Daiani Canabarro;
da Silveira, Nadya Pesce

Publication type:

Article

Preparation and characterization of porous corn starch and its adsorption toward grape seed proanthocyanidins.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1254, doi. 10.1002/star.201600009

By:

Wang, Hualin;
Lv, Jian;
Jiang, Suwei;
Niu, Baicheng;
Pang, Min;
Jiang, Shaotong

Publication type:

Article

Production of raw starch degrading enzyme by the thermophilic filamentous bacterium Laceyella sacchari LP175 and its application for ethanol production from dried cassava chips.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1264, doi. 10.1002/star.201600018

By:

Lomthong, Thanasak;
Lertwattanasakul, Noppon;
Kitpreechavanich, Vichien

Publication type:

Article

Physicochemical transformation of cassava starch during fermentation for production of sour starch in Colombia.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1139, doi. 10.1002/star.201600059

By:

Alonso-Gomez, Leonardo;
Niño-López, Ana María;
Romero-Garzón, Ana Maria;
Pineda-Gomez, Posidia;
del Real-Lopez, Alicia;
Rodriguez-Garcia, Mario E.

Publication type:

Article

High-impact wet-milling: Effects of steeping conditions on rice starch attributes.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1095, doi. 10.1002/star.201600092

By:

Loubes, Maria Ana;
Barrera, Gabriela Noel;
Tolaba, Marcela Patricia

Publication type:

Article

Editorial Board: Starch - Stärke 11-12/2016.

Published in:: Starch / Staerke, 2016, v. 68, n. 11/12, p. n/a, doi. 10.1002/star.201670112
Publication type:: Article

Micro and nanoparticles of native and modified cassava starches as carriers of the antimicrobial potassium sorbate.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1038, doi. 10.1002/star.201600098

By:

Alzate, Paola;
Zalduendo, María Mercedes;
Gerschenson, Lía;
Flores, Silvia Karina

Publication type:

Article

Physicochemical and rheological characterization of Andean tuber starches: Potato ( Solanum tuberosum ssp. Andigenum), Oca ( Oxalis tuberosa Molina) and Papalisa ( Ullucus tuberosus Caldas).

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1084, doi. 10.1002/star.201600103

By:

Cruz, Gonzalo;
Ribotta, Pablo;
Ferrero, Cristina;
Iturriaga, Laura

Publication type:

Article

Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1055, doi. 10.1002/star.201600111

By:

Palavecino, Pablo Martín;
Penci, María Cecilia;
Calderón-Domínguez, Georgina;
Ribotta, Pablo Daniel

Publication type:

Article

Cover Picture: Starch - Stärke 11-12/2016.

Published in:: Starch / Staerke, 2016, v. 68, n. 11/12, p. n/a, doi. 10.1002/star.201670111
Publication type:: Article

Starch-based films and food coatings: An overview.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1026, doi. 10.1002/star.201600095

By:

Versino, Florencia;
Lopez, Olivia V.;
Garcia, Maria A.;
Zaritzky, Noemi E.

Publication type:

Article

Masthead: Starch - Stärke 11-12/2016.

Published in:: Starch / Staerke, 2016, v. 68, n. 11/12, p. n/a, doi. 10.1002/star.201670113
Publication type:: Article

Contents: Starch - Stärke 11-12/2016.

Published in:: Starch / Staerke, 2016, v. 68, n. 11/12, p. n/a, doi. 10.1002/star.201670114
Publication type:: Article

Editorial.

Published in:

2016

By:

Ribotta, Pablo Daniel

Publication type:

Editorial