Physicochemical, morphological, and functional properties of flour and starch from peach palm ( Bactris gasipaes K.) fruit.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 163, doi. 10.1002/star.201400097
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 2015 AND VI 67 AND IP 1/2
Results: 27
1
2
Edible films based on native and phosphated 80:20 waxy:normal corn starch.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 90, doi. 10.1002/star.201400164
- By:
- Publication type:
- Article
3
Synthesis of starch vernolate in 1-butyl-3-methylimidazolium chloride ionic liquid.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 200, doi. 10.1002/star.201400114
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- Publication type:
- Article
4
Imaging inclusion complex formation in starch granules using confocal laser scanning microscopy.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 132, doi. 10.1002/star.201400118
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- Publication type:
- Article
5
Mixture design applied to evaluating the effects of polyvinyl alcohol (PVOH) and alginate on the properties of starch-based films.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 191, doi. 10.1002/star.201400119
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- Publication type:
- Article
6
Production, structure, physicochemical and functional properties of maize, cassava, wheat, potato and rice starches.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 14, doi. 10.1002/star.201300238
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- Publication type:
- Article
7
Structure-function relationships of starch components.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 55, doi. 10.1002/star.201400188
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- Publication type:
- Article
8
In vitro inhibitory effects of Sardinian Pistacia lentiscus L. and Pistacia terebinthus L. on metabolic enzymes: Pancreatic lipase, α-amylase, and α-glucosidase.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 204, doi. 10.1002/star.201400068
- By:
- Publication type:
- Article
9
Comparative optimization study for chemical synthesis of hydroxypropyl starch from native corn and taro starch through evolutionary operation (EVOP) factorial design technique.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 154, doi. 10.1002/star.201400106
- By:
- Publication type:
- Article
10
Influence of annealing flours from raw and pre-cooked plantain fruit on cooked starch digestion rates.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 139, doi. 10.1002/star.201400136
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- Publication type:
- Article
11
Physical properties and prebiotic activity of maize starch-based functional films.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 124, doi. 10.1002/star.201400080
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- Publication type:
- Article
12
Comparison of textural and sensory characteristics of low-fat mayonnaise prepared from octenyl succinic anhydride modified corn and white sorghum starches.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 183, doi. 10.1002/star.201400153
- By:
- Publication type:
- Article
13
Effect of salt addition on gelatinization and rheological properties of sweet potato starch-xanthan gum mixture.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 117, doi. 10.1002/star.201400103
- By:
- Publication type:
- Article
14
Effect of starch xero- and aerogels preparation on the supercritical CO<sub>2</sub> impregnation of thymol.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 174, doi. 10.1002/star.201400134
- By:
- Publication type:
- Article
15
Effect of glycerol monostearate on the gelatinization behavior of maize starches with different amylose contents.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 107, doi. 10.1002/star.201400107
- By:
- Publication type:
- Article
16
Cover Picture: Starch - Stärke 1-2/2015.
- Published in:
- 2015
- Publication type:
- Other
17
Editorial Board: Starch - Stärke 1-2/2015.
- Published in:
- 2015
- Publication type:
- Other
18
Masthead: Starch - Stärke 1-2/2015.
- Published in:
- 2015
- Publication type:
- Other
19
Contents: Starch - Stärke 1-2/2015.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. n/a, doi. 10.1002/star.201570004
- Publication type:
- Article
20
Editorial.
- Published in:
- 2015
- Publication type:
- Editorial
21
Effect of food additives on starch retrogradation: A review.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 69, doi. 10.1002/star.201300278
- By:
- Publication type:
- Article
22
Impact of environmental factors on rice starch structure: A review.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 42, doi. 10.1002/star.201400174
- By:
- Publication type:
- Article
23
Effect of amylose on pasting and rheological properties of corn starch/xanthan blends.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 98, doi. 10.1002/star.201400126
- By:
- Publication type:
- Article
24
Developments in modulating glycaemic response in starchy cereal foods.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 79, doi. 10.1002/star.201400192
- By:
- Publication type:
- Article
25
Starch gelatinization and its complexity for analysis.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 30, doi. 10.1002/star.201400071
- By:
- Publication type:
- Article
26
Starch blends and their physicochemical properties.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 1, doi. 10.1002/star.201300214
- By:
- Publication type:
- Article
27
Compatibilizing role of carbon nanotubes in poly(vinyl alcohol)/starch blend.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 147, doi. 10.1002/star.201400074
- By:
- Publication type:
- Article