Preparation and drug release properties of lignin-starch biodegradable films.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 5, p. 399, doi. 10.1002/star.201100158
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 2012 AND VI 64 AND IP 5
Results: 13
1
2
Gellan gum/cassava starch mixtures in water systems and in milk systems.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 5, p. 359, doi. 10.1002/star.201100102
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- Publication type:
- Article
3
Drug release mechanisms of hot-melt extruded starch-based pellets.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 5, p. 408, doi. 10.1002/star.201100168
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- Publication type:
- Article
4
Starch - Stärke 5/2012.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 5, p. n/a, doi. 10.1002/star.201290019
- Publication type:
- Article
5
Characterization of nanoparticles prepared by acid hydrolysis of various starches.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 5, p. 367, doi. 10.1002/star.201100105
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- Publication type:
- Article
6
Physical-chemical, thermal, and functional properties of achira ( Canna indica L.) flour and starch from different geographical origin.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 5, p. 348, doi. 10.1002/star.201100149
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- Publication type:
- Article
7
Starch - Stärke 5/2012.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 5, p. n/a, doi. 10.1002/star.201290018
- Publication type:
- Article
8
Isolation and characterization of the flour and starch of plantain bananas ( Musa paradisiaca).
- Published in:
- Starch / Staerke, 2012, v. 64, n. 5, p. 382, doi. 10.1002/star.201100133
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- Publication type:
- Article
9
The properties and molecular structures of gusiljatbam starch compared to those of acorn and chestnut starches.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 5, p. 339, doi. 10.1002/star.201100104
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- Publication type:
- Article
10
Starch - Stärke 5/2012.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 5, p. n/a, doi. 10.1002/star.201290020
- Publication type:
- Article
11
Starch - Stärke 5/2012.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 5, p. n/a, doi. 10.1002/star.201290018
- Publication type:
- Article
12
Amaranth, millet and buckwheat flours affect the physical properties of extruded breakfast cereals and modulates their potential glycaemic impact.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 5, p. 392, doi. 10.1002/star.201100150
- By:
- Publication type:
- Article
13
Preparation of oxidized corn starch in a screw extruder under alkali-free conditions.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 5, p. 374, doi. 10.1002/star.201100121
- By:
- Publication type:
- Article