Comparative study on the blends of PBS/thermoplastic starch prepared from waxy and normal corn starches.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 9/10, p. 831, doi. 10.1002/star.201200260
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- Publication type:
- Article
Works matching IS 00389056 AND DT 2013 AND VI 65 AND IP 9/10
Results: 24
1
2
Structure of starch hydrolysates following in vitro oral digestion: Effect of botanical source of starch and hydrothermal treatments.
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- Starch / Staerke, 2013, v. 65, n. 9/10, p. 885, doi. 10.1002/star.201200253
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- Publication type:
- Article
3
Effect of fermentation periods on chemical and physicochemical properties of cocoyam starch.
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- Starch / Staerke, 2013, v. 65, n. 9/10, p. 747, doi. 10.1002/star.201200246
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- Publication type:
- Article
4
Molecular structure of starch in grains is not affected by common dwarfing genes in rice ( sd1) and sorghum ( dw3).
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- Starch / Staerke, 2013, v. 65, n. 9/10, p. 822, doi. 10.1002/star.201200257
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- Publication type:
- Article
5
Starch - Stärke 9-10/2013.
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- Starch / Staerke, 2013, v. 65, n. 9/10, p. n/a, doi. 10.1002/star.201370011
- Publication type:
- Article
6
Effect of steeping additives on tef starch extraction and its quality.
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- Starch / Staerke, 2013, v. 65, n. 9/10, p. 738, doi. 10.1002/star.201200241
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- Publication type:
- Article
7
Morphology, physical, chemical, and functional properties of starches from cereals, legumes, and tubers cultivated in Africa: A review.
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- Starch / Staerke, 2013, v. 65, n. 9/10, p. 715, doi. 10.1002/star.201200263
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- Publication type:
- Article
8
Preparation and characterization of starch/EVA composite foams with surface modified kaolin.
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- Starch / Staerke, 2013, v. 65, n. 9/10, p. 840, doi. 10.1002/star.201200245
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- Publication type:
- Article
9
Effect of harvesting periods on the morphology and physico-chemical properties of trifoliate yam starches.
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- Starch / Staerke, 2013, v. 65, n. 9/10, p. 753, doi. 10.1002/star.201200171
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- Publication type:
- Article
10
Maize and teff starches modified with stearic acid as potential fat replacer in low calorie mayonnaise-type emulsions.
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- Starch / Staerke, 2013, v. 65, n. 9/10, p. 773, doi. 10.1002/star.201200244
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- Publication type:
- Article
11
Influence of starch oxidation and phosphorylation on thermal generation of carbohydrate radicals studied by electron paramagnetic resonance.
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- Starch / Staerke, 2013, v. 65, n. 9/10, p. 782, doi. 10.1002/star.201200164
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- Publication type:
- Article
12
Strain improvement by mutation for enhanced production of starch-saccharifying glucoamylase from Bacillus licheniformis.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 9/10, p. 875, doi. 10.1002/star.201200278
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- Publication type:
- Article
13
Starch - Stärke 9-10/2013.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 9/10, p. n/a, doi. 10.1002/star.201370014
- Publication type:
- Article
14
On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 9/10, p. 791, doi. 10.1002/star.201200240
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- Publication type:
- Article
15
Effects of succinic acid cross-linking and mono-phosphorylation of oxidized cassava starch on its paste viscosity stability and sizability.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 9/10, p. 854, doi. 10.1002/star.201200256
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- Publication type:
- Article
16
Green synthesis method of silver nanoparticles using starch as capping agent applied the methodology of surface response.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 9/10, p. 814, doi. 10.1002/star.201200255
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- Publication type:
- Article
17
The effect of granule surface area on hydrolysis of native starches by pullulanase.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 9/10, p. 848, doi. 10.1002/star.201200226
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- Publication type:
- Article
18
Improvement of fonio dough properties through starch modification by sourdough fermentation.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 9/10, p. 730, doi. 10.1002/star.201200248
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- Publication type:
- Article
19
Hydroxypropyl derivatives of legume starches: Functional, rheological and thermal properties.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 9/10, p. 762, doi. 10.1002/star.201300003
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- Publication type:
- Article
20
Masthead.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 9/10, p. n/a, doi. 10.1002/star.201370013
- Publication type:
- Article
21
Effect of phosphorus on the characteristics of starch in winter wheat.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 9/10, p. 801, doi. 10.1002/star.201200232
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- Publication type:
- Article
22
Effect of shearing on functional properties of starches isolated from Indian kidney beans.
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- Starch / Staerke, 2013, v. 65, n. 9/10, p. 808, doi. 10.1002/star.201200180
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- Publication type:
- Article
23
Comparison of microwave processing and excess steam jet cooking for spherulite production from amylose-fatty acid inclusion complexes.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 9/10, p. 864, doi. 10.1002/star.201200218
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- Publication type:
- Article
24
Editorial Board.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 9/10, p. n/a, doi. 10.1002/star.201370012
- Publication type:
- Article