Preparation of granular cold-water-soluble corn starch by surface modification with poly(ethylene glycol).
- Published in:
- Starch / Staerke, 2011, v. 63, n. 10, p. 625, doi. 10.1002/star.201100033
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 2011 AND VI 63 AND IP 10
Results: 13
1
2
Masthead.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 10, p. n/a, doi. 10.1002/star.201190049
- Publication type:
- Article
3
Editorial Board.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 10, p. n/a, doi. 10.1002/star.201190048
- Publication type:
- Article
4
Materials based on maize biopolymers: Effect of flour components on mechanical and thermal behavior.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 10, p. 604, doi. 10.1002/star.201100010
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- Publication type:
- Article
5
Production and characterization of oxidized cassava starch ( Manihot esculenta Crantz) biodegradable films.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 10, p. 595, doi. 10.1002/star.201000163
- By:
- Publication type:
- Article
6
Use of starch granules melting to control the properties of bio-flour filled polypropylene and poly(butylene succinate) composites: Physico-chemical properties.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 10, p. 649, doi. 10.1002/star.201100025
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- Publication type:
- Article
7
Starch - Stärke 10/2011.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 10, p. n/a, doi. 10.1002/star.201190050
- Publication type:
- Article
8
Starch - Stärke 10/2011.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 10, p. n/a, doi. 10.1002/star.201190050
- Publication type:
- Article
9
Use of starch granules melting to control the properties of bio-flour filled polypropylene and poly(butylene succinate) composites: Mechanical properties.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 10, p. 637, doi. 10.1002/star.201100024
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- Publication type:
- Article
10
Production of L(+) lactic acid from sweet sorghum, date palm, and golden syrup as alternative carbon sources.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 10, p. 632, doi. 10.1002/star.201100006
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- Publication type:
- Article
11
Physicochemical, crystalline, and thermal properties of native, oxidized, acid, and enzyme hydrolyzed Chinese yam ( Dioscorea opposite Thunb) starch.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 10, p. 616, doi. 10.1002/star.201100017
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- Publication type:
- Article
12
Effect of enzyme-modified carboxymethyl starch as a fat replacer on the functional properties of sausages.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 10, p. 661, doi. 10.1002/star.201100030
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- Publication type:
- Article
13
Synthesis and evaluation of physicochemical properties of cross-linked Phaseolus aconitifolius starch.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 10, p. 655, doi. 10.1002/star.201100034
- By:
- Publication type:
- Article