Retrogradation of waxy cornstarch studied by DSC.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 10, p. 524, doi. 10.1002/star.201000017
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 2010 AND VI 62 AND IP 10
Results: 9
1
2
Effect of heating rate at different moisture contents on starch retrogradation and starch-water interactions during gelatinization.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 10, p. 538, doi. 10.1002/star.201000014
- By:
- Publication type:
- Article
3
Physicochemical and structural characteristics of cross-linked banana starch using three cross-linking reagents.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 10, p. 530, doi. 10.1002/star.201000025
- By:
- Publication type:
- Article
4
Physicochemical characteristics of starch from bread wheat ( Triticum aestivum) with 'yellow berry'.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 10, p. 517, doi. 10.1002/star.200900245
- By:
- Publication type:
- Article
5
Starch - Stärke 10/2010.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 10, p. n/a, doi. 10.1002/star.201090044
- Publication type:
- Article
6
Starch - Stärke 10/2010.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 10, p. n/a, doi. 10.1002/star.201090044
- Publication type:
- Article
7
Preparation and swelling properties of a pH-sensitive superabsorbent hydrogel based on psyllium gum.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 10, p. 501, doi. 10.1002/star.200900244
- By:
- Publication type:
- Article
8
Patents.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 10, p. 547, doi. 10.1002/star.201090042
- Publication type:
- Article
9
A novel triple-wavelength colorimetric method for measuring amylose and amylopectin contents.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 10, p. 508, doi. 10.1002/star.200900242
- By:
- Publication type:
- Article