New Publications: Starch/Stärke 1/2008.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 1, p. 50, doi. 10.1002/star.200890001
- Publication type:
- Article
Works matching IS 00389056 AND DT 2008 AND VI 60 AND IP 1
Results: 12
1
2
Cover Picture: Starch/Stärke 1/2008.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 1, p. n/a, doi. 10.1002/star.200890005
- Publication type:
- Article
3
Comprehensive Glycoscience (From Chemistry to Systems Biology). By Johannis P. Kamerling (Editor-in-Chief), Geert-J. Boons, Yuan Ch. Lee, Akemi Suzuki, Naoyuki Taniguchi, Alphons G.J. Voragen.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 1, p. 48, doi. 10.1002/star.200890000
- By:
- Publication type:
- Article
4
Preview of the Next Issue: Starch/Stärke 1/2008.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 1, p. 57, doi. 10.1002/star.200890004
- Publication type:
- Article
5
Use of Iodine as a Tool to Understand Wheat Starch Pasting Properties.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 1, p. 1, doi. 10.1002/star.200700623
- By:
- Publication type:
- Article
6
Company News: Starch/Stärke 1/2008.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 1, p. 56, doi. 10.1002/star.200890003
- Publication type:
- Article
7
Physicochemical Characteristics of Starches of Two Sets of Near-isogenic Wheat Lines with Different Amylose Content.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 1, p. 34, doi. 10.1002/star.200700668
- By:
- Publication type:
- Article
8
Patents: Starch/Stärke 1/2008.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 1, p. 54, doi. 10.1002/star.200890002
- Publication type:
- Article
9
Contents: Starch/Stärke 1/2008.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 1, p. n/a, doi. 10.1002/star.200890006
- Publication type:
- Article
10
The Relationship Between Wheat Flour and Starch Pasting Properties and Starch Hydrolysis: Effect of Non-starch Polysaccharides in a Starch Gel System.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 1, p. 23, doi. 10.1002/star.200700670
- By:
- Publication type:
- Article
11
An SEC−MALLS Study of Molecular Features of Water-soluble Amylopectin and Amylose of Tef [ Eragrostis tef (Zucc.) Trotter] Starches.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 1, p. 8, doi. 10.1002/star.200700642
- By:
- Publication type:
- Article
12
Cyanoethylation of Tamarind Kernel Powder.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 1, p. 41, doi. 10.1002/star.200700609
- By:
- Publication type:
- Article