Report on the Machine and Equipment Exhibition on the Occasion of the 53<sup>rd</sup> Starch Convention 2003 in Detmold.
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- Starch / Staerke, 2003, v. 55, n. 9, p. 440, doi. 10.1002/star.200390086
- Publication type:
- Article
Works matching IS 00389056 AND DT 2003 AND VI 55 AND IP 9
Results: 13
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Preview of the Next Issue: Starch/Stärke 9/2003.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 9, p. 442, doi. 10.1002/star.200390087
- Publication type:
- Article
3
Patents: Starch/Stärke 9/2003.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 9, p. 437, doi. 10.1002/star.200390085
- Publication type:
- Article
4
New Publications: Starch/Stärke 9/2003.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 9, p. 431, doi. 10.1002/star.200390084
- Publication type:
- Article
5
Cover Picture: Starch/Stärke 9/2003.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 9, p. 381, doi. 10.1002/star.200390081
- Publication type:
- Article
6
Symposia and Congresses: Starch/Stärke 9/2003.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 9, p. 430, doi. 10.1002/star.200390083
- Publication type:
- Article
7
Starch Properties in Different Lines of an old Hungarian Wheat Variety, Bánkúti 1201.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 9, p. 397, doi. 10.1002/star.200300197
- By:
- Publication type:
- Article
8
Evaluation of the Degree of Starch Gelatinization by a New Enzymatic Method.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 9, p. 403, doi. 10.1002/star.200300167
- By:
- Publication type:
- Article
9
Mechanical Properties of White Salted Noodles from Near-isogenic Wheat Lines with Different wx Protein-Deficiency.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 9, p. 390, doi. 10.1002/star.200300177
- By:
- Publication type:
- Article
10
Abstracts of the 54<sup>th</sup> Starch Convention 2003 in Detmold.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 9, p. 416, doi. 10.1002/star.200390082
- Publication type:
- Article
11
Effect of Amylose Content on Gelatinization, Retrogradation and Pasting Properties of Flours from Different Cultivars of Thai Rice.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 9, p. 410, doi. 10.1002/star.200300185
- By:
- Publication type:
- Article
12
Contents: Starch/Stärke 9/2003.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 9, p. 381, doi. 10.1002/star.200390088
- Publication type:
- Article
13
Starch Paste Stickiness is a Relevant Native Starch Selection Criterion for Wet-end Paper Manufacturing.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 9, p. 381, doi. 10.1002/star.200300169
- By:
- Publication type:
- Article