Works matching IS 00389056 AND DT 1993 AND VI 45 AND IP 2

Results: 15

Patents.

Published in:: Starch / Staerke, 1993, v. 45, n. 2, p. 77, doi. 10.1002/star.19930450213
Publication type:: Article

Emulsifier Effects on Pasting Properties of Wheat Flour Extrudates with/without Sucrose and Shortening.

Published in:

Starch / Staerke, 1993, v. 45, n. 2, p. 65, doi. 10.1002/star.19930450209

By:

Ryu, G. H.;
Walker, C. E.

Publication type:

Article

Masthead.

Published in:: Starch / Staerke, 1993, v. 45, n. 2, p. fmi, doi. 10.1002/star.19930450201
Publication type:: Article

<sup>13</sup>C CP/MAS NMR Spectroscopy of Native and Acid Modified Starches.

Published in:

Starch / Staerke, 1993, v. 45, n. 2, p. 59, doi. 10.1002/star.19930450207

By:

Singh, Vasudeva;
Ali, S. Zakiuddin;
Divakar, S.

Publication type:

Article

The Effect of Water Content on the Compaction Behaviour of Potato Starch.

Published in:

Starch / Staerke, 1993, v. 45, n. 2, p. 51, doi. 10.1002/star.19930450205

By:

Ollett, Anne-Louise;
Kirby, Andrew R.;
Clark, Sybil A.;
Parker, Roger;
Smith, Andrew C.

Publication type:

Article

Evaluation of an Enzymic Method for Starch Purity Determination.

Published in:

Starch / Staerke, 1993, v. 45, n. 2, p. 44, doi. 10.1002/star.19930450203

By:

Kennedy, John F.;
Cabalda, Vivian M.

Publication type:

Article

44th Starch Convention 1993.

Published in:: Starch / Staerke, 1993, v. 45, n. 2, p. 41, doi. 10.1002/star.19930450202
Publication type:: Article

Scientific Briefs.

Published in:: Starch / Staerke, 1993, v. 45, n. 2, p. 73, doi. 10.1002/star.19930450211
Publication type:: Article

Enthalpy - Entropy and Frequency Factor - Activation Energy Compensation Relations for Diffusion in Starch and Potato Tissue.

Published in:

Starch / Staerke, 1993, v. 45, n. 2, p. 48, doi. 10.1002/star.19930450204

By:

Özilgen, M.

Publication type:

Article

Company News.

Published in:: Starch / Staerke, 1993, v. 45, n. 2, p. 79, doi. 10.1002/star.19930450215
Publication type:: Article

Effect of the Polymerization Degree, Moisture Content, and Temperature on Kinetics of Hydrolysis of Corn Starch by Alpha-Amylase.

Published in:

Starch / Staerke, 1993, v. 45, n. 2, p. 63, doi. 10.1002/star.19930450208

By:

Danilenko, Anatolii N.;
Bogomolov, Andrei A.;
Yuryev, Vladimir P.;
Dianova, Violetta T.;
Bogatyrev, Andrei N.

Publication type:

Article

Effects of Reaction Medium on Grafting of Acrylonitrile Onto Sodium Salt of Partially Carboxymethylated Amylose.

Published in:

Starch / Staerke, 1993, v. 45, n. 2, p. 70, doi. 10.1002/star.19930450210

By:

Patel, Bipin K.;
Patel, Chandrakant P.;
Trivedi, Harikrishna C.

Publication type:

Article

Chemical Modification, Cross-Linking and Characterization of Some Starch Hydrogels.

Published in:

Starch / Staerke, 1993, v. 45, n. 2, p. 55, doi. 10.1002/star.19930450206

By:

Aggour, Y. A.

Publication type:

Article

Mikes, O.: High-Performance Liquid Chromatography of Biopolymers and Biooligomers. part B: Separation of individual Compound Classes (Journal of Chromatography Library Vol. 41B) XXI + 721 S. m. zahlr. Abb. u. Tab., ELSEVIER Amsterdam, Oxford, New York, Tokyo 1988, Preis Dfl. 399,00. ISBN 0-444-43034-2. Bezugsquellen: Europa: ELSEVIER SCIENCE PUBLISHERS, Sara Bürgerhartstraat 25, P.O. Box 211, 1000 AE Amsterdam, The Netherlands. USA u. Canada: ELSEVIER SCIENCE PUBLISHING COMPANY, 52 Vanderbilt Avenue, New York, NY 10017, USA.

Published in:

Starch / Staerke, 1993, v. 45, n. 2, p. 79, doi. 10.1002/star.19930450214

By:

Schierbaum

Publication type:

Article

New Publications.

Published in:: Starch / Staerke, 1993, v. 45, n. 2, p. 75, doi. 10.1002/star.19930450212
Publication type:: Article